Lentil Soup 2
I made a lentil soup the other day which was really good and simple: Put the above ingredients in a pan and simmer, covered until the lentils are tender (1/2 hour?). The above vegetables can be substituted or added to with some of your ... [... more]
International Vegetarian Union |
Curried Lentil Soup
In a slow cooker, combine all ingredients; stir well. Cover and cook on low for 8 hour or until vegetables and lentils are tender. Discard the bay leaves before serving. Recipe By : Quick Cooking Sep/Oct 1998; Serving Size: 10 1 can crushed ... [... more]
International Vegetarian Union |
Greek Lentil soup (Fakes soupa)
I think it was The Enchanted Broccoli Forest (or something like I that. All I remember is it was good, very filling and excellent for providing a little heat on a rainy day cold day.). Brown the finely chopped onion in the oil, add the lentils, ... [... more]
International Vegetarian Union |
Nile River Lentil Soup
Stir in lentils, ginger, cumin and coriander and coat with onion/garlic mixture. Bring to boil, reduce heat to low, cover pot and simmer for about 45 minutes (it may only take 30 minutes) or until lentils are tender. Take the pot off the burner, ... [... more]
International Vegetarian Union |
Lentil Soup Madrid Style
I never cared for lentils, until I found this recipe 20+ years ago. This is the only way I like them. Hope you do too. In a large kettle, cook onion, pimento, and green pepper in olive oil until soft. Stir in flour. Then add tomatoes, carrots, ... [... more]
International Vegetarian Union |
Greek Lentil Soup
And now, the recipe, Greek Lentil Soup, a modification of a recipe in the Goldbecks' natural foods cookbook: Heat 1/4 - 1/2 c. of water in a 5-qt. pot and saute onion about 3 min. until limp. Bring to a boil, cover, and simmer on low heat about ... [... more]
International Vegetarian Union |
PROFESSION: VENDEUR AU DETAIL
 Amazon.ca: Everyday Favourites is the 30th anniversary collection from the test kitchens of Canadian Living magazine, where the editors have put their years of experience into the art of creating quick, healthy, and affordable meals for everyday family [... more]
CDN$39.95
Amazon CA |
Soup--A Kosher Collection
Fantastic Recipes!!: If you love soup this book is for you. I have already tried several of the recipes in the book and they were all fantastic - easy to follow instructions and great variety. I would recommend this book to anybody and have already [... more]
CDN$26.95
Amazon CA |
Food Of Israel
Not just Milk and Honey: The land of Israel is not only a land of Milk and Honey, but a land of seven main ingredients: olives, figs, dates, pomegranates, grapes, barley and bulgur wheat. The author, Ansky, is Jerusalem-born and is the food writer for [... more]
CDN$25.95
Amazon CA |
The Complete Canadian Living Cookbook: 350 Inspired ...
Amazon.ca: Compiled by Elizabeth Baird, food and nutrition editor for Canadian Living magazine, along with her coterie of cooks from the CL test kitchen, this comprehensive soup-to-sweets collection of thrice-“tested-till-perfect” recipes includes step- [... more]
CDN$49.95
Amazon CA |
Linda Mccartneys Home Cooking: Quick, Easy, and ...
Wonderful recipes!: This book was given to me as a gift and I'm indebted to the purchaser. The recipes are obviously made with love and are easy to follow. The Lentil Soup is to die for! I've made it for work several times and everyone loves it. That [... more]
CDN$26.95
Amazon CA |
Greek Vegetarian Cookery
Has some of everything: We recently returned from a trip to Greece and although it was a bit tough to find vegetarian food when I did it was good and I was inspired to do some cooking when I got back. So I sought out a few cookbooks, this being one. This [... more]
CDN$27.00
Amazon CA |
