Dhana Jheera
I learnt about this spice mixture from Kumud Shah's Quick After-Work Indian Vegetarian Cookbook. According to her, it is used in fairly large quantities to flavour and thicken curries. 1. If using the whole spices, roast them over a low heat in a ... [... more]
International Vegetarian Union |
Classic 1000 Indian Recipes
 for the experienced cook or the fearless novice: this is not the usual indian cookbook. there is no history; there are no reminiscences; aside from the chapters for sambars and rasams, and a few 'gujerati-style' this, 'moghul-style' that and 'malabar' [... more]
CDN$14.95
Amazon CA |
Madhur Jaffrey's World-of-the-East Vegetarian Cooking
Something for everyone... and then something MORE: I've had this book since the early 80s, and I return to it whenever I need a shot of inspiration to get me out of a culinary rut. Not only is it jam-packed with all the recipes needed to serve up an [... more]
CDN$38.00
Amazon CA |
The Greens Cookbook
From Amazon.com: Packed with recipes from the boldly original and highly successful Greens Restaurant in San Francisco that regularly please vegetarians and non-vegetarians alike, Greens is this cook's personal favorite cookbook. From New Potato and [... more]
CDN$45.00
Amazon CA |
The Delia Collection: Chicken
From Amazon.co.uk: Is there a more versatile ingredient for a host of recipes than chicken? Delia Smith is in no doubt of the centrality of chicken to many really tempting dishes and Chicken will clearly be one of the most popular volumes in her four- [... more]
CDN$25.95
Amazon CA |
Cafe Spice Namaste: Modern Indian Cooking
fantastic book by a fantastically gifted chef: a good book and very easy to follow, Eating at the restaurant is an experience not to be missed by indians and englishmen alike. The book has some veryinnovativ and alsio authentic recipes and is a must for [... more]
CDN$27.09
Amazon CA |
Greens Cookbook
From Amazon.com: Packed with recipes from the boldly original and highly successful Greens Restaurant in San Francisco that regularly please vegetarians and non-vegetarians alike, Greens is this cook's personal favorite cookbook. From New Potato and [... more]
CDN$34.06
Amazon CA |
Bombay Palace Piaz Bhujia (Spicy Onion Tangles)
These crunchy tidbits always leave one wanting to taste just one more. Because of the loose distribution of the whole spices, each bite produces a different delicious explosion of tastes. Dribble on a bit of water, about 1/4 cup, and again using ... [... more]
International Vegetarian Union |
Gujar Ka Pullao (Carrot Rice)
Carrots add a mild sweeteness to this pullao, which is lightly flavoured with whole spices. the recipe was given to me by my sister-in-law Rachna, who entices her family to eat carrots this way. Wash the rice under running water, then let soak in ... [... more]
International Vegetarian Union |
