The Saltwater Cookbook: Fish and Seafood: From Ocean to ...
 Takes the fear out of cooking and selecting seafood: This is a really good book that explains the differences between species of fish: Oily and lean fish, strong and mild, firm and flaky. It gives descriptions on how types of fish will taste and the [... more]
CDN$29.95
Amazon CA |
Weber's Big Book of Grilling
From Amazon.com: Armed with industrial tongs, a basting brush, and over 350 new recipes, chef Jamie Purviance and coauthor Sandra S. McRae (Weber's "corporate poet") step back behind the grill with Weber's Big Book of Grilling, the searing [... more]
CDN$25.95
Amazon CA |
The Naked Chef
From Amazon.com: There are a few British television chefs, such as Delia Smith and Nigel Slater, who know exactly what viewers want. They cook food that is simple to prepare but looks and tastes delicious. That's probably the reason why the BBC appointed [... more]
CDN$49.95
Amazon CA |
Home for Dinner: Fresh Tastes, Quick Techniques, Easy ...
Amazon.ca: Cooks who prepare the tantalizing recipes in Lucy Waverman's Home for Dinner may relax in their own homes while they eat, but they'll experience a world tour of exotic cuisines. Waverman, who is well-known to Canadians through her Globe and [... more]
CDN$29.95
Amazon CA |
Essentials of Asian Cuisine: Fundamentals and Favorite ...
From Amazon.com: For so many of us, Asian cuisine beckons like a beautiful tropical pool. And yet, the most we ever do is test the water with a tremulous toe or two. But now Corinne Trang, award-winning author of Authentic Vietnamese Cooking, has taken [... more]
CDN$61.00
Amazon CA |
Microwave Gourmet
potatoes without a hard spot?: Dear Barbara Kafka, I'd be happy to buy your book if first you could tell me why my microwaved baked potatoes come out with an inedible hard spot somewhere, sometimes 1/3 of the potatoe. I put the potatoe on a double thick [... more]
CDN$27.95
Amazon CA |
The Appetizer Atlas: A World of Small Bites
Excellent!: Everything about this book is impressive. The recipies are exhaustively researched and every region begins with a several page very entertaining description of the factors affecting the area's cuizine. Here and in the recipies themselves you [... more]
CDN$53.99
Amazon CA |
Sicilian Home Cooking: Family Recipes from Gangivecchio
From Amazon.com: Wanda and Giovanna Tornabene run a restaurant in Gangivecchio, their 600-year-old family home in Sicily. This is their second cookbook, and it focuses on home cooking, Sicilian style. Italians are well known for their generous [... more]
CDN$45.00
Amazon CA |
The New York Times Seafood Cookbook: More than 250 ...
From Amazon.com: Over the years, New York Times cookbooks have won fans for their wide and winning recipe range. The New York Times Seafood Cookbook, edited by New York Times food writer Florence Fabricant, upholds the tradition, offering more than 250 [... more]
CDN$44.95
Amazon CA |
Fish & seafood
Author: Jean Paré Binding: Plastic Comb Dewey Decimal Number: 641 EAN: 9781895455038 Edition: Spiral ISBN: 1895455030 Number Of Pages: 160 Publication Date: 1996 UPC: 065215010251 [... more]
Amazon CA |
Larousse Gastronomique Fish & Seafood
Binding: Paperback EAN: 9780600615781 ISBN: 0600615782 Number Of Pages: 360 Publication Date: 2006-10-15 [... more]
CDN$20.03
Amazon CA |
The Harrowsmith Fish and Seafood Cookbook: Classic and ...
Binding: Paperback Dewey Decimal Number: 641 EAN: 9780920656389 ISBN: 0920656382 Number Of Pages: 235 Publication Date: 1985-10-01 [... more]
CDN$17.95
Amazon CA |
