Art Of Living Well
 Amazon.ca: People who maintain they rarely have time to exercise and make nutritious meals should prepare to feel their excuses crumbling away when they read The Art of Living Well. Rose Reisman runs her own cooking school in Toronto and has 12 cookbooks [... more]
CDN$29.00
Amazon CA |
Ken Hom Cooks Thai
From Amazon.co.uk: Everybody loves Thai food. Only on the international scene for relatively few years, it is now ubiquitous. It's easy to see why. Thai flavours are highly individual, complex and clear, subtle and exhilarating, yet structurally (as it [... more]
CDN$24.95
Amazon CA |
New Book Of Middle Eastern Food Enlarged And Revised
From Amazon.com: Claudia Roden has updated and expanded her popular 1968 cookbook for a more savvy and knowledgeable audience. While still filled with old favorites, the third edition acknowledges food processors and other handy kitchen tools, as well as [... more]
CDN$32.00
Amazon CA |
Lonely Planet World Food Caribbean
Cultural Stew = A Caribbean Marketbasket: 11/4/2002 World Food Caribbean, "For people who live to eat, drink & travel" by Bruce Geodes This compact guide features a colorful history of the region, even etiquette, and each food group is [... more]
CDN$18.02
Amazon CA |
The Best Convection Oven Cookbook
The Best Convection Oven Cookbook: I just got my first convestion oven and wanted a cookbook to assist me in learning how to prepare foods. This cookbook does an adequate job. There is some excellent basic information on convection ovens in general. The [... more]
CDN$19.95
Amazon CA |
The Complete Book of Raw Food: Healthy, Delicious ...
The Power of Raw!!!!!: This book is perfect for the beginner, the novice, or the advanced. There are miles and miles of recipes from the top raw chefs. You will never run out of recipes to try. Pick one recipe to try each week and spruce up your food [... more]
CDN$37.50
Amazon CA |
The Cuisine of California
From Amazon.com: More than 100,000 copies of Diane Rossen Worthington's Cuisine of California have been sold since its release in 1983. In the ensuing years, the flavors and style of California cooking (a.k.a. nouvelle cuisine) have permeated the nation' [... more]
CDN$16.00
Amazon CA |
The New Book of Middle Eastern Food
From Amazon.com: Claudia Roden has updated and expanded her popular 1968 cookbook for a more savvy and knowledgeable audience. While still filled with old favorites, the third edition acknowledges food processors and other handy kitchen tools, as well as [... more]
CDN$53.00
Amazon CA |
Express Lane Cookbook: Fast, Healthful Meals with ...
My new cooking Bible: This book is wonderful. I enjoy cooking, but most of the better recipes require a lot of time. Unfortunately, school and other commitments don't leave me much time to indulge in the kitchen. The Express Lane Cookbook, however, has [... more]
CDN$24.95
Amazon CA |
Fish: The Complete Guide to Buying and Cooking
From Amazon.com: From anchovy to wolffish, Mark Bittman, the executive editor of Cook's Illustrated magazine, presents fish and shellfish by name, offering discussions on preparation and presentation along with sumptuous recipes. Bittman proposes [... more]
CDN$25.99
Amazon CA |
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