The New York Times 60-Minute Gourmet
 Lucked Out on My Very First Cookbook: The New York Times 60-Minute Gourmet by Pierre Franey was the first cookbook I ever bought for myself--literally. Now I own about 7 cookbooks or so, and this one is still by favorite. Every dish I tried from the book [... more]
CDN$23.00
Amazon CA |
Chicken on the Grill: 100 Surefire Ways to Grill Perfect ...
Great Intro to Chicken Grilling. Highly Recommended: In considering this book, you should certainly be aware that grilling and barbecue are two different methods of cooking, at least as different as braising and roasting, even though the methods share [... more]
CDN$38.95
Amazon CA |
The Barbecue! Bible
From Amazon.com: There's a world of grilled food out there, and Steven Raichlen seems to have wandered through all of it the State Department deemed "safe." No Afghanistan, for instance. No Iraq. But not to worry. Any decent conflict produces [... more]
CDN$22.95
Amazon CA |
Introductory Foods
This isn't the 70's anymore!: I had to get this book for my foods class at school and even though this is a new edition, the pictures are from the 1970's!! The publisher's and authors need to take a look at their datebooks because the rest of the world [... more]
CDN$129.35
Amazon CA |
Frozen Assets Lite and Easy: Cook for a Day, Eat for a Month
Great recipes and ideas, but needs editing: Like an earlier reviewer, I found that this book really suffered from being poorly edited. However, the recipes are delicious and the fat has been sensibly trimmed from most recipes. You can easily modify [... more]
CDN$15.58
Amazon CA |
The Ultimate Rotisserie Cookbook: 300 Mouthwatering ...
Ultimate Rotisserie Cookbook: FINALLY! A good cookbook for the rotisserie. It explains absolutely everything about how to prep the meat including brines and marinades. The author really spent a LOT of time on this. You will not regret adding this [... more]
CDN$24.95
Amazon CA |
The Healthy College Cookbook: Quick. Cheap. Easy.
excellent: I bought this cookbook right after college and I still use it on a regular basis. It is stained, dog eared and broken at the spine now - I still love this book. I didn't think I could cook before this book, but because of Nimetz's book, I [... more]
CDN$16.95
Amazon CA |
Going Solo in the Kitchen
From Amazon.com: Just because you are your household, don't assume eating solo limits you to having pizza, pancakes, or meat loaf in restaurants; buying them already prepared; or having to file extra portions in the freezer or the dustbin. As Jane [... more]
CDN$20.00
Amazon CA |
Stocking Up: The Third Edition of America's Classic ...
A primer for many types of food preservation and prep...: This book covers canning, freezing, juicing, drying, cold storage/root cellaring as well as making and preserving your own dairy products. It provides a lot of helpful illustrations and many [... more]
CDN$23.50
Amazon CA |
Jewish Cooking For Dummies
Excerpted from Fullerton News Tribune 3-29-01: From Faye Levy, internationally renowned cooking authority and author of over 20 cookbooks, comes "Jewish Cooking for Dummies" (IDG Books Worldwide, $19.99), everything you ever wanted to know [... more]
CDN$28.99
Amazon CA |
Lost Recipes: Meals to Share with Friends and Family
From Amazon.com: Marion Cunningham, editor of the revised The Fanny Farmer Cookbook, is also the author of The Supper Book and The Breakfast Book, two gems of American home-style cooking. This simple but delicious fare is once again onstage in Lost [... more]
CDN$34.00
Amazon CA |
The Gas Grill Gourmet: Great Grilled Food for Everyday ...
Secrets Unlocked: I loved this book. Lots of hard information and easy to follow instructions, simple easy to follow recipes, and yummy ! I went from burning hamburgers and dogs, to whole roasts, and even whole chicken breasts instantly. Favorite recipes [... more]
CDN$20.03
Amazon CA |
