Vegetarian Recipes Around the World - Stuffing
Saute the vegetables in a small amount of water or vegetable broth (or olive oil) until onion is clear and celery is tender. I usually double this recipe, but use one loaf of bread, because I like the stuffing to be very moist. Recipe By : Ma and ... [... more]
International Vegetarian Union |
Sage: Savory and "Saviour"
The musky scent of sage always makes me think of Thanksgiving. These days, the herb is generally only used to season stuffings and meat. But, by so limiting it, we may be missing something. The ancients virtually rhapsodized over the ... [... more]
Suite101 |
Herb Stuffed Mushroom Caps
Remove and save stems. Put caps in a shallow baking dish. Heat margarine and oil in a medium pan. Finely chop stems and saute with onion until soft. Add parsley, garlic, salt, and pepper. Stir in stuffing and hot water to make a stiff ... [... more]
International Vegetarian Union |
Georgie's Vegan Dressing
Saute onions, celery, mushrooms, and water chestnuts in water, wine, or beer. Put stuffing mix in a bowl and add onion, celery, mushrooms, water chestnut mixture. Add poultry seasoning, parsley, sage, thyme, salt and pepper to taste. Heat water ... [... more]
International Vegetarian Union |
Wild Rice and Chestnut Stuffing
There are lot of ways to roast chestnuts; the easiest is the following: Preheat oven to 425 degrees. Using sharp knife, cut an incision in the shape of an X on the flat side of the chestnuts. Place chestnuts on baking sheet and bake for 10-15 ... [... more]
International Vegetarian Union |
Eggplant Stuffing
With a small knife, cut away the eggplant flesh from the skin without breaking the skin (if planning to stuff the shells, leave 1/4-inch of the flesh with the skin as a firm base) and set the shells aside. Dice the eggplant flesh and push through ... [... more]
International Vegetarian Union |
Golden Lentil Roulade w/Chestnut Stuffing
The Rich Mushroom Sauce is sooooooo good, so even if you don't make the roulade, you may want to make the mushroom sauce for mashed potatoes or something. In a medium saucepan, combine lentils and 2 1/2 cups of water. Bring to a boil, reduce ... [... more]
International Vegetarian Union |
No Place Like Home
 From Amazon.co.uk: Rowley Leigh's stylish No Place Like Home is a vigorously argued treatise in praise of home cooking. Strange, perhaps, for a metropolitan restaurant chef--but Leigh's food is noted for its simplicity, seasonality and truth of flavour. [... more]
CDN$50.12
Amazon CA |
Feeling Minnesota (Widescreen/Full Screen)
From Amazon.com: In his debut effort, director/writer Steven Baigleman put together an interesting premise and collected a talented cast to execute it. Unfortunately, he never sets the tone, so we are caught between a wildly black comedy and an [... more]
CDN$25.98
Amazon CA |
War Slut
The War of the Future...: "In a future where everyone in the world has been drafted into the military, there is only one enemy left to fight... ourselves." Mellick is back with an explosive new novella about the military of the future. The war [... more]
CDN$9.98
Amazon CA |
Stuffing Birds, Pressing Plants, Shaping Knowledge: ...
An expertly written and superbly presented tour: Compiled and edited by Sue Ann Prince, Stuffing Birds, Pressing Plants, Shaping Knowledge: Natural History In North America 1730-1860 is a meticulously researched empirical study of the history of natural [... more]
CDN$20.07
Amazon CA |
50 Best Stuffings and Dressings
From Amazon.com: If you're wondering what to put inside that 20-pound Thanksgiving turkey, or how to liven up an acorn squash, 50 Best Stuffings & Dressings is the book for you. This helpful little cookbook offers you enough suggestions to last all [... more]
CDN$13.95
Amazon CA |
