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<title>Stuffings</title>
<link>http://www.growingresults.com/ca/j3129650</link>
<description>Stuffings from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Vegetarian Recipes Around the World - Stuffing</title>
	<link>http://www.growingresults.com/ca/h490/a8362222.html</link>
	<description>Saute the vegetables in a small amount of water or vegetable broth (or olive oil) until onion is clear and celery is </description>
	<content:encoded>Saute the vegetables in a small amount of water or vegetable broth (or olive oil) until onion is clear and celery is &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Around The World</category>
	<category>Bread</category>
	<category>Broth</category>
	<category>Celery</category>
	<category>Holidays (Thanksgiving / Christmas)</category>
	<category>Loaf of Bread</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Onions</category>
	<category>Recipes</category>
	<category>Saute</category>
	<category>Stuffings</category>
	<category>Vegetable</category>
	<category>Vegetable Broth</category>
	<category>Vegetables</category>
	<category>Vegetarian</category>
	<category>Vegetarian Recipes</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362222.html</guid>
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<item>
	<title>Sage: Savory and &quot;Saviour&quot;</title>
	<link>http://www.growingresults.com/ca/h124/a60753.html</link>
	<description>The musky scent of sage always makes me think of Thanksgiving. These days, the herb is generally only used to season </description>
	<content:encoded>The musky scent of sage always makes me think of Thanksgiving. These days, the herb is generally only used to season &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h124&quot;&gt;Suite101&lt;/a&gt;</content:encoded>
	<category>Herbs</category>
	<category>Meat</category>
	<category>Saviour</category>
	<category>Savory</category>
	<category>Stuffings</category>
	<category>Thanksgiving</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h124/a60753.html</guid>
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<item>
	<title>Herb Stuffed Mushroom Caps</title>
	<link>http://www.growingresults.com/ca/h490/a8362755.html</link>
	<description>Remove and save stems.	Put caps in a shallow baking dish.	Heat margarine and oil in a medium pan.	Finely chop stems and </description>
	<content:encoded>Remove and save stems.	Put caps in a shallow baking dish.	Heat margarine and oil in a medium pan.	Finely chop stems and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Baking</category>
	<category>Baking Dishes</category>
	<category>Finely Chop</category>
	<category>Garlic</category>
	<category>Garlic Salt</category>
	<category>Herbs</category>
	<category>Hot Water</category>
	<category>Main Course Meals</category>
	<category>Margarine</category>
	<category>Mushrooms</category>
	<category>Onions</category>
	<category>Pans</category>
	<category>Parsley</category>
	<category>Pepper</category>
	<category>Pepper Stir</category>
	<category>Recipes</category>
	<category>Salt &amp; Pepper</category>
	<category>Saute</category>
	<category>Shallow</category>
	<category>Shallow Baking</category>
	<category>Stiffs</category>
	<category>Stuffings</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362755.html</guid>
</item>
<item>
	<title>Georgie's Vegan Dressing</title>
	<link>http://www.growingresults.com/ca/h490/a8362251.html</link>
	<description>Saute onions, celery, mushrooms, and water chestnuts in water, wine, or beer.	Put stuffing mix in a bowl and add onion, </description>
	<content:encoded>Saute onions, celery, mushrooms, and water chestnuts in water, wine, or beer.	Put stuffing mix in a bowl and add onion, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Beer</category>
	<category>Celery</category>
	<category>Chestnut</category>
	<category>Chestnuts</category>
	<category>Dressing</category>
	<category>Heat Water</category>
	<category>Holidays (Thanksgiving / Christmas)</category>
	<category>Mushrooms</category>
	<category>Onions</category>
	<category>Parsley</category>
	<category>Parsley Sage</category>
	<category>Pepper</category>
	<category>Poultry</category>
	<category>Recipes</category>
	<category>Salt &amp; Pepper</category>
	<category>Saute</category>
	<category>Saute Onions</category>
	<category>Seasoning</category>
	<category>Stuffing Mix</category>
	<category>Stuffings</category>
	<category>Thyme</category>
	<category>Vegan</category>
	<category>Vegetarian</category>
	<category>Water Chestnuts</category>
	<category>Wine</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362251.html</guid>
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<item>
	<title>Wild Rice and Chestnut Stuffing</title>
	<link>http://www.growingresults.com/ca/h490/a8362202.html</link>
	<description>There are lot of ways to roast chestnuts; the easiest is the following: Preheat oven to 425 degrees.	Using sharp knife, </description>
	<content:encoded>There are lot of ways to roast chestnuts; the easiest is the following: Preheat oven to 425 degrees.	Using sharp knife, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Baking</category>
	<category>Baking Sheets</category>
	<category>Chestnut</category>
	<category>Chestnuts</category>
	<category>Flat Side</category>
	<category>Holidays (Thanksgiving / Christmas)</category>
	<category>Incision</category>
	<category>Knife</category>
	<category>Knife Cut</category>
	<category>Ovens</category>
	<category>Preheat Oven</category>
	<category>Recipes</category>
	<category>Rice</category>
	<category>Sharp Knife</category>
	<category>Stuffings</category>
	<category>Vegetarian</category>
	<category>Wild Rice</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362202.html</guid>
</item>
<item>
	<title>Eggplant Stuffing</title>
	<link>http://www.growingresults.com/ca/h490/a8362135.html</link>
	<description>With a small knife, cut away the eggplant flesh from the skin without breaking the skin (if planning to stuff the </description>
	<content:encoded>With a small knife, cut away the eggplant flesh from the skin without breaking the skin (if planning to stuff the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Cut Away</category>
	<category>Dice</category>
	<category>Eggplants</category>
	<category>Flesh</category>
	<category>Greek / Middle Eastern</category>
	<category>Knife</category>
	<category>Knife Cut</category>
	<category>Planning</category>
	<category>Recipes</category>
	<category>Shells</category>
	<category>Stuffings</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362135.html</guid>
</item>
<item>
	<title>Golden Lentil Roulade w/Chestnut Stuffing</title>
	<link>http://www.growingresults.com/ca/h490/a8362234.html</link>
	<description>The Rich Mushroom Sauce is sooooooo good, so even if you don't make the roulade, you may want to make the mushroom </description>
	<content:encoded>The Rich Mushroom Sauce is sooooooo good, so even if you don't make the roulade, you may want to make the mushroom &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Chestnut</category>
	<category>Holidays (Thanksgiving / Christmas)</category>
	<category>Lentil</category>
	<category>Lentils</category>
	<category>Mashed Potatoes</category>
	<category>Medium Saucepan</category>
	<category>Mushroom Sauce</category>
	<category>Mushrooms</category>
	<category>Potatoes</category>
	<category>Recipes</category>
	<category>Saucepan</category>
	<category>Saucepan Combine</category>
	<category>Sauces</category>
	<category>Stuffings</category>
	<category>Vegetarian</category>
	<category>Water Bring</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362234.html</guid>
</item>
<item>
	<title>No Place Like Home</title>
	<link>http://www.growingresults.com/ca/prod/1857024990.html</link>
	<description>From Amazon.co.uk: Rowley Leigh's stylish No Place Like Home is a vigorously argued treatise in praise of home cooking. </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1857024990.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/7116B2X45SL._SL75_.gif&quot; width=&quot;69&quot; height=&quot;69&quot; border=&quot;0&quot; alt=&quot;No Place Like Home&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.co.uk: Rowley Leigh's stylish No Place Like Home is a vigorously argued treatise in praise of home cooking. &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Alfresco</category>
	<category>Amazon.Co.Uk</category>
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	<category>Dinner</category>
	<category>Fillet</category>
	<category>Garlic</category>
	<category>Grand Marnier</category>
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	<category>Halloween</category>
	<category>Halloween Night</category>
	<category>HarperCollins Canada / 4th Estate</category>
	<category>Hollandaise</category>
	<category>Home Cooking</category>
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	<category>Illustrators</category>
	<category>Interludes</category>
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	<category>Leg of Lamb</category>
	<category>Leigh</category>
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	<category>Lunch</category>
	<category>Meals</category>
	<category>Meditations</category>
	<category>Metropolitan</category>
	<category>No Place Like Home</category>
	<category>Pasta</category>
	<category>Place Like Home</category>
	<category>Pork</category>
	<category>Potatoes</category>
	<category>Praise</category>
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	<category>Quinces</category>
	<category>Rhubarb</category>
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	<category>Santo</category>
	<category>Seasonal</category>
	<category>Simplicity</category>
	<category>Souffle</category>
	<category>Spinach</category>
	<category>Stews</category>
	<category>Stuffings</category>
	<category>Subjects</category>
	<category>Sunday Lunch</category>
	<category>Trout</category>
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<item>
	<title>Feeling Minnesota (Widescreen/Full Screen)</title>
	<link>http://www.growingresults.com/ca/prod/0780627849.html</link>
	<description>From Amazon.com: In his debut effort, director/writer Steven Baigleman put together an interesting premise and </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0780627849.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/718FND4G1VL._SL75_.gif&quot; width=&quot;54&quot; height=&quot;54&quot; border=&quot;0&quot; alt=&quot;Feeling Minnesota (Widescreen/Full Screen)&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: In his debut effort, director/writer Steven Baigleman put together an interesting premise and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>A. Car</category>
	<category>Aaron</category>
	<category>Aaron, Michael</category>
	<category>Action &amp; Adventure</category>
	<category>Action Stars</category>
	<category>Actor</category>
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	<category>Other Stuff</category>
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	<category>Scripts</category>
	<category>Skimming</category>
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	<category>The Points</category>
	<category>Those Characters</category>
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<item>
	<title>War Slut</title>
	<link>http://www.growingresults.com/ca/prod/1933929537.html</link>
	<description>The War of the Future...: &amp;quot;In a future where everyone in the world has been drafted into the military, there is </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1933929537.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41GW16EED0L._SL75_.jpg&quot; width=&quot;48&quot; height=&quot;48&quot; border=&quot;0&quot; alt=&quot;War Slut&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; The War of the Future...: &amp;quot;In a future where everyone in the world has been drafted into the military, there is &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Admission</category>
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<item>
	<title>Stuffing Birds, Pressing Plants, Shaping Knowledge: ...</title>
	<link>http://www.growingresults.com/ca/prod/0871699346.html</link>
	<description>An expertly written and superbly presented tour: Compiled and edited by Sue Ann Prince, Stuffing Birds, Pressing Plants,</description>
	<content:encoded>An expertly written and superbly presented tour: Compiled and edited by Sue Ann Prince, Stuffing Birds, Pressing Plants,&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>American Philosophical Society</category>
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</item>
<item>
	<title>50 Best Stuffings and Dressings</title>
	<link>http://www.growingresults.com/ca/prod/0767900448.html</link>
	<description>From Amazon.com: If you're wondering what to put inside that 20-pound Thanksgiving turkey, or how to liven up an acorn </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0767900448.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/2115AXEBKDL._SL75_.jpg&quot; width=&quot;74&quot; height=&quot;74&quot; border=&quot;0&quot; alt=&quot;50 Best Stuffings and Dressings&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: If you're wondering what to put inside that 20-pound Thanksgiving turkey, or how to liven up an acorn &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>A. Box</category>
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	<category>Yankee</category>
	<category>Zucchini</category>
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	<title>Weight Watchers Stop Stuffing Yourself: 7 Steps To ...</title>
	<link>http://www.growingresults.com/ca/prod/0028627598.html</link>
	<description>Overeating is a behavior not a disease!!: If you want to achieve permanent weight loss you must change your behavior...</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0028627598.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51AW6TJEN8L._SL75_.jpg&quot; width=&quot;60&quot; height=&quot;60&quot; border=&quot;0&quot; alt=&quot;Weight Watchers Stop Stuffing Yourself: 7 Steps To ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Overeating is a behavior not a disease!!: If you want to achieve permanent weight loss you must change your behavior...&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Activities</category>
	<category>Aging</category>
	<category>Alters</category>
	<category>Authorship</category>
	<category>Bad Books</category>
	<category>Behavior</category>
	<category>Books</category>
	<category>Childhood</category>
	<category>Cooking, Food &amp; Wine</category>
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	<category>Dewey</category>
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	<category>Healthy Cooking</category>
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	<category>Losing Weight</category>
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	<category>Moderation</category>
	<category>Natural Foods</category>
	<category>New &amp; Used Textbooks</category>
	<category>Nutrition</category>
	<category>Oldest</category>
	<category>Overeating</category>
	<category>Permanent Weight</category>
	<category>Permanent Weight Loss</category>
	<category>Personal Health</category>
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	<category>Point System</category>
	<category>Power of Positive</category>
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	<category>Special Diets</category>
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<item>
	<title>Sambharelu Shak (Gujarat)</title>
	<link>http://www.growingresults.com/ca/h490/a8362506.html</link>
	<description>Cut off half of the brinjal sticks and remove calyx. Split them from its base in four for stuffing. Peel and cut </description>
	<content:encoded>Cut off half of the brinjal sticks and remove calyx. Split them from its base in four for stuffing. Peel and cut &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Calyx</category>
	<category>Four Pieces</category>
	<category>Gujarat</category>
	<category>Onions</category>
	<category>Pans</category>
	<category>Potatoes</category>
	<category>Recipes</category>
	<category>Stuffings</category>
	<category>Tablespoon</category>
	<category>Tablespoon Oil</category>
	<category>Take Out</category>
	<category>Vegetable Curry</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362506.html</guid>
</item>
<item>
	<title>Gutthi Vankaya (Stuffed Eggplant)</title>
	<link>http://www.growingresults.com/ca/h490/a8362495.html</link>
	<description>In a skillet heat two tablespoons of oil and fry the chopped onions.	When the onions are brown add all the ingredients </description>
	<content:encoded>In a skillet heat two tablespoons of oil and fry the chopped onions.	When the onions are brown add all the ingredients &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Brown Add</category>
	<category>Chopped</category>
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	<category>Garlic</category>
	<category>Heat Add</category>
	<category>Onions</category>
	<category>Recipes</category>
	<category>Skillet Heat</category>
	<category>Skillets</category>
	<category>Stuffings</category>
	<category>Two Tablespoons</category>
	<category>Vegetable Curry</category>
	<category>Vegetarian</category>
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