Curtido (Salvadorean Pickled Coleslaw)
This is a condiment served with almost any meal in El Salvador, goes great with tamales and pupusas! Gently pour boiling water over mixture and allow to cool to room temperature, about 1 hour. Pour vinager over mixture and add oregano. Carefully ... [... more]
International Vegetarian Union |
Cooking With Patrick Clark
 From Amazon.com: If experiencing the taste of a man's life seems implausible, then you need to cook from Cooking with Patrick Clark, a cookbook generated by Charlie Trotter as a way of giving honor to the memory of one of America's great chefs. Patrick [... more]
CDN$46.95
Amazon CA |
Curtido De Repollo - El Salvadorean Cabbage Salad
This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese - though a vegan alternatie should be possible). You can also try serving it with black beans, inside burritos or on top of ... [... more]
International Vegetarian Union |
Coleslaw Dressing
It has been passed down in my family for generations, but I don't think it is a secret or anything. Mix and boil over moderate heat, stirring until sugar dissolves. In my opinion, this is the world's best cole slaw dressing. Cool to room temperature. [... more]
International Vegetarian Union |
Classic Coleslaw
If its too thick, add a little water or milk to thin, a spoonful at a time. Pour dressing over the vegetables, starting with 1/2 C, and toss. My husband thinks this is too dry, so I make extra dressing for him to add to his portion (he likes it ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Curtido 2
This Salvadorean condiment resembling coleslaw is customarily paired with pupusas. Place the cabbage in boiling water for no more than one minute. Discard the water. Put the cabbage in a large bowl and add grated carrots, sliced onion, cayenne, ... [... more]
International Vegetarian Union |
San Francisco Flavors: Favorite Recipes from the Junior ...
From Amazon.com: First of all, this is a beautiful book, from the basic design right through to the illustrations and the food photography. It's what quality cookbooks should look and feel like. It sets a standard. And the recipes collected and tested by [... more]
CDN$29.95
Amazon CA |
The Thrill of the Grill: Techniques, Recipes, & ...
From Amazon.com: In his jacket photo, ace grill chef Chris Schlesinger has the look of Howdy Doody with a stomach full of barbecue. It's a speechless kind of look. Schlesinger, however, is not a speechless kind of guy. Starting with the motto, " [... more]
CDN$44.95
Amazon CA |
The Breakaway Japanese Kitchen: Inspired New Tastes
Zen and the Art of Improvisation: The Breakaway Japanese Kitchen is an excellent little cookbook with a passionate ethos that speaks to the Michelin star in all of us. Imagine Alice Waters meets Nigel Slater at a Zen barbeque, without the celebrity cook [... more]
CDN$40.95
Amazon CA |
We Didn't Even Suspect He ..
Amazon.ca: The "sensitive" Rheostatic releases a solo CD. Fans of Martin Tielli's work with his regular crew will find much to enjoy on this disc, which is a mostly acoustic effort showcasing the singer-songwriter's unique vocal phrasing, [... more]
CDN$15.99
Amazon CA |
The African-American Child's Heritage Cookbook
THE SOURCE for Traditional African-American Recipes: This book contains hundreds of recipes that are presented in a simple manner that even a child can understand. But the food tastes far from simple -- it's excellent! Included are recipes for staples [... more]
CDN$20.02
Amazon CA |
Cook's Illustrated
Reap the benefits!: Cook's Illustrated 2002 Collector's Edition has a little bit of everything. It includes cookbook reviews, unique kitchen gadgets in the 'what is it?' section, quick tips, kitchen notes, letters from readers, and resources for items [... more]
CDN$39.95
Amazon CA |
