Frances Temple
Frances Temple grew up in Virginia, France, and Vietnam. About her third book she wrote, "The Ramsay Scallop is about our need for adventure and motion, for throwing in with strangers, trusting and listening. The story began to take form in ... [... more]
Harper Collins |
The Ramsay Scallop
 Why I liked it and many didn't: Well, after reading all of the other reviews offered at the bottom of this page, I was suddenly motivated to write a review of my own. I loved this book and was a bit confused at first about why others hated it.I think [... more]
CDN$8.75
Amazon CA |
Fun with Shells Stencils
Lots of uses!: This sturdy little book has six different precut shell stencils. They're all printed on durable, easy-to-remove, pages. I used them to cut out shapes from pre-flattened sponges, and to make templates with contact paper so that I could etch [... more]
CDN$1.75
Amazon CA |
The Da Fiore Cookbook: Recipes from Venice's Best Restaurant
From Amazon.com: Owned by its chef Maria Martin and her husband Maurizio, Da Fiore is a much-lauded Venetian seafood restaurant. Son Damiano Martin's The Da Fiore Cookbook offers almost 100 recipes from the restaurant, from antipasti to desert. Whether & [... more]
CDN$53.95
Amazon CA |
The New York Times Seafood Cookbook: More than 250 ...
From Amazon.com: Over the years, New York Times cookbooks have won fans for their wide and winning recipe range. The New York Times Seafood Cookbook, edited by New York Times food writer Florence Fabricant, upholds the tradition, offering more than 250 [... more]
CDN$44.95
Amazon CA |
Chez Panisse Fruit
From Amazon.com: Alice Waters's Chez Panisse is one of America's great restaurants. Dedicated to serving French country food made from the finest American ingredients (and furthering the cause of local, conscientiously produced foods of all kinds), the [... more]
CDN$41.50
Amazon CA |
The Anatomy of a Dish
From Amazon.com: Diane Forley, chef and proprietor of New York City's Verbena restaurant, has been praised for dishes that are delicious yet "disarmingly simple." This is one of the true tightrope acts in professional cooking. The Anatomy of a [... more]
CDN$39.95
Amazon CA |
The Book of Yogurt
Yummy and a wide variety of recipes: The author discusses the history of yogurt, explains how yogurt is made and then provides a wide variety of recipes using yogurt. The recipes are very easy to follow, use common household ingredients, and turn out [... more]
CDN$16.50
Amazon CA |
The Ramsay Scallop
Why I liked it and many didn't: Well, after reading all of the other reviews offered at the bottom of this page, I was suddenly motivated to write a review of my own. I loved this book and was a bit confused at first about why others hated it.I think [... more]
CDN$16.02
Amazon CA |
Scallops: Biology, Ecology and Aquaculture
Binding: Hardcover Dewey Decimal Number: 639.46 EAN: 9780444504821 Edition: 2 ISBN: 0444504826 Number Of Pages: 1500 Publication Date: 2006-05-02 [... more]
CDN$224.00
Amazon CA |
The Great Scallop and Oyster Cookbook
Author: Whitecap Books Binding: Paperback Dewey Decimal Number: 641 EAN: 9781552855393 ISBN: 1552855392 Number Of Pages: 128 Publication Date: 2004-03-01 UPC: 779783115392 [... more]
CDN$19.95
Amazon CA |
Scallop Farming
Author: David Hardy Binding: Hardcover Dewey Decimal Number: 639.46 EAN: 9781405113632 Edition: 2 ISBN: 1405113634 Number Of Pages: 328 Publication Date: 2006-09-01 [... more]
CDN$162.99
Amazon CA |
