Ensalada de Porotos Verdes (Green Bean and Tomato Salad)
This Moosewood Restaurant recipe sidedish is a Chilean dish and very yummy. Cook the bean in boiling water to cover for about 10-15 minutes, until just tender. Wash and trim the green beans. Cut them diagonally into 1 1/2 inch pieces. Drain the ... [... more]
International Vegetarian Union |
Rachael Ray: Just in Time: All-New 30-Minutes Meals, ...
 Perfect for an Adult Couple with Adventuresome Tastes Who Can Read Blue Type and Want Leftovers: The cover of this book is reassuring: The photograph shows a Rachael Ray who seems to have trimmed down and started showing her enthusiasm again. Maybe there' [... more]
CDN$25.95
Amazon CA |
Tomato Salad (Saladi Ya Nyanya)
This salad came from a KENYA AND TANZANIA web site and is specifically a Swahili recipe. Serve with rice and curry. Arrange sliced tomatoes and onions on a salad plate. Mix together garlic, lime juice, salt, and pepper. Pour dressing over ... [... more]
International Vegetarian Union |
German Tomato Salad
Slice the tomatoes, add some sliced onions and put it in an oil/vinegar sauce. Refinements: use olive oil instead of 'normal'; add garlic and / or parsley. Add some salt and pepper. Very simple: [... more]
International Vegetarian Union |
Ecuadorian Avocado Tomato Salad over White Rice
Dice tomatoed and avocados mix together lightly with out smushing the avocados. Tangy salty but delicious lots of flavour in a separate dish mix the finely chopped onion 1 tsp of salt and water or oil together. taste it you may need to add the ... [... more]
International Vegetarian Union |
Chilie Tomato Salad
Quarter the tomatoes. Mix parsley & chili with the tomatoes & chill. Combine the remaining ingredients & set aside to rest. Just before serving, mix the salad dressing with the salad. 1/2 bn Parsley, chopped 1/2 ea Hot green chili, chopped 6 [... more]
International Vegetarian Union |
Tomato Salad
Mix all ingredients together and let marinate 20 mins. at room temperature. NOTES : Good with grilled entrees or as a light meal with garlic bread. 4 tomatoes -- chopped 2 green onions -- chopped 2 tablespoons fresh basil -- chopped 1 tablespoon ... [... more]
International Vegetarian Union |
Indian Summer Tomato Salad
Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fennel & chili pod, cook for 30 seconds. Remove from heat, discard pod & cool. Whisk in the cilantro; spoon seasoned oil over ... [... more]
International Vegetarian Union |
Student's Vegetarian Cookbook, Revised: Quick, Easy, ...
Extremely Disappointing: After reading all of the wonderful reviews here, I ordered this cookbook and waiting anxiously for it to arrive. I own most of the quick/easy vegetarian cookbooks available, and I thought this would also become one of my [... more]
CDN$21.00
Amazon CA |
The Elephant Walk Cookbook: The Exciting World of ...
From Amazon.com: The Elephant Walk Cookbook, the first volume of traditional Cambodian cooking published in the U.S., is a cultural as well as a culinary adventure. It's also the story of author Longteine De Monteiro and how she and her husband were [... more]
CDN$55.00
Amazon CA |
Zingerman's Guide to Good Eating: How to Choose the Best ...
From Amazon.com: Located in Ann Arbor, Michigan, Zingerman's is a food emporium specializing in top-quality products. One of the store's founding partners, Ari Weinzweig, is also the author of Zingerman's Guide to Good Eating, a key to the pleasures of [... more]
CDN$35.12
Amazon CA |
Momo Cookbook
From Amazon.com: Roasted meats seasoned with precious saffron underlaid with the pungent notes of cumin, cinnamon, and turmeric. Marinated fish snuggled in a bed of almonds, pickled lemon, and couscous. Simultaneously sweet and piquant salads. Delicate [... more]
CDN$50.12
Amazon CA |
