Good for You
As I eat my mint Lifesavers, I can say that mint is one of the most familiar herb flavors in the world.. There is mint in beverages, main dishes, candies, desserts, fruit and vegetable dishes, toothpaste, mouthwash, and even children's ... [... more]
Suite101 |
Ye'abesha Gomen (Ethiopian Collard Greens)
I live in Los Angeles and eat in some of the many restaurants on Fairfax Avenue between Olympic and Pico Boulevards. Vegetable dishes are served on one huge sourdough pancake, called an _injera_. The veggies are dolloped on the huge injera and a ... [... more]
International Vegetarian Union |
Spicy Green Beans
An incendiary vegetable dish from southern India, with a clean, clear heat that intensifies the flavor of green beans rather than masking it. Add chiles, salt, and just enough water to barely cover, about 1 cup. Uncover, raise heat to high, and ... [... more]
International Vegetarian Union |
Spiced Broccoli and Tomatoes
Here's a great Indian vegetable dish and a rice dish. They complement each other nicely when served together... Separate the broccoli heads into small florets. Peel and slice the stems. Blanch the florets and stems in boiling salted water 3-4 ... [... more]
International Vegetarian Union |
Book Of Greek Cooking
 Great introduction to the Greek cuisine.: In its roughly 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you to the cuisines of various regions of the U.S. and around the world; [... more]
CDN$17.00
Amazon CA |
Cucina Ebraica: Flavors of the Italian Jewish Kitchen
From Amazon.com: Jews have lived in Italy since Roman times, always part of the cultural landscape, always living in isolation of one kind or another. The word we know as ghetto comes to us from 16th-century Venice. Within the world of Jews in Italy, [... more]
CDN$41.95
Amazon CA |
The Anatomy of a Dish
From Amazon.com: Diane Forley, chef and proprietor of New York City's Verbena restaurant, has been praised for dishes that are delicious yet "disarmingly simple." This is one of the true tightrope acts in professional cooking. The Anatomy of a [... more]
CDN$39.95
Amazon CA |
Mollie Katzen's Vegetable Heaven
From Amazon.com: Author of the popular vegetarian classic Moosewood Cookbook, Mollie Katzen now offers Mollie Katzen's Vegetable Heaven, another celebration of nature's bounty. The book (also illustrated by Katzen), presents more than 200 approachable [... more]
CDN$29.00
Amazon CA |
The 110 Vegetable Dishes I Can't Live Without
Author: Mollie Katzen Binding: Hardcover Dewey Decimal Number: 641.651 EAN: 9781401322328 ISBN: 1401322328 Number Of Pages: 160 Publication Date: 2007-09-27 [... more]
CDN$26.95
Amazon CA |
The Enlightened Kitchen: Fresh Vegetable Dishes from the ...
Author: Mari Jujii Binding: Hardcover Dewey Decimal Number: 641 EAN: 9784770024930 ISBN: 4770024932 Number Of Pages: 112 Publication Date: 2005-12-02 [... more]
CDN$36.95
Amazon CA |
Dutch Oven Secrets
Very good all-around guide for modern dutch oven cooking!: When you look at this book, the author's photo on the back cover will be familiar to owners of dutch ovens from Lodge Cast Iron. He and his wife also appear on Lodges' cooking accessory pamphlet [... more]
CDN$10.01
Amazon CA |
French Vegetarian Cooking
My favorite cookbook: French Vegetarian Cooking has become my favorite cookbook. It almost converted me to being a vegetarian. The recipes are simple, with sublime combinations of readily available ingredients. The recipes are wonderful for whipping up a [... more]
CDN$20.95
Amazon CA |
