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<title>White Sauces</title>
<link>http://www.growingresults.com/ca/j3130655</link>
<description>White Sauces from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Vegan White Sauce and Squash Boats</title>
	<link>http://www.growingresults.com/ca/h490/a8362972.html</link>
	<description>Now that it's autumn, the grocery bins are filling with squashes.	I'll give you a recipe now for white sauce that is my </description>
	<content:encoded>Now that it's autumn, the grocery bins are filling with squashes.	I'll give you a recipe now for white sauce that is my &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Acorn Squash</category>
	<category>Acorns</category>
	<category>Autumn</category>
	<category>Bins</category>
	<category>Boats</category>
	<category>Main Course Meals</category>
	<category>Recipes</category>
	<category>Sauces</category>
	<category>Squash</category>
	<category>Squashes</category>
	<category>Vegan</category>
	<category>Vegetarian</category>
	<category>White Sauces</category>
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<item>
	<title>Harry's Bar Cookbook</title>
	<link>http://www.growingresults.com/ca/prod/0553070304.html</link>
	<description>The next best thing to being at Harry's Bar.: As a cook and literary buff, I always thought of Harry's Bar in Venice as </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0553070304.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51spGmdPKBL._SL75_.jpg&quot; width=&quot;60&quot; height=&quot;60&quot; border=&quot;0&quot; alt=&quot;Harry's Bar Cookbook&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; The next best thing to being at Harry's Bar.: As a cook and literary buff, I always thought of Harry's Bar in Venice as &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<category>Venetian</category>
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	<category>White Sauces</category>
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<item>
	<title>50 Chowders: One Pot Meals - Clam, Corn, &amp; Beyond</title>
	<link>http://www.growingresults.com/ca/prod/0684850346.html</link>
	<description>From Amazon.com: New England clam, Manhattan red, and corn--that's the chowder story, right? Wrong. In 50 Chowders, </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0684850346.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51E5K7ZFFFL._SL75_.jpg&quot; width=&quot;66&quot; height=&quot;66&quot; border=&quot;0&quot; alt=&quot;50 Chowders: One Pot Meals - Clam, Corn, &amp;amp; Beyond&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: New England clam, Manhattan red, and corn--that's the chowder story, right? Wrong. In 50 Chowders, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>18th Century</category>
	<category>Absolutely Fabulous</category>
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	<category>Bacon</category>
	<category>Baked Beans</category>
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	<category>Chowder</category>
	<category>Chowder Recipe</category>
	<category>Christmas Eve</category>
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	<category>Clam</category>
	<category>Clam Chowders</category>
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	<category>Cooking Tips</category>
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	<category>Crackers</category>
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	<category>Delicacy</category>
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	<category>Native Americans</category>
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	<category>New England Clam</category>
	<category>North Atlantic</category>
	<category>Northeast</category>
	<category>Ocean</category>
	<category>One Pot Meals</category>
	<category>Onepot Meals</category>
	<category>Parsnips</category>
	<category>Pitchers</category>
	<category>Pork</category>
	<category>Pork Recipes</category>
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	<category>Regional &amp; International</category>
	<category>Replete</category>
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	<category>Saturdays</category>
	<category>Sauces</category>
	<category>Savory</category>
	<category>Scallops</category>
	<category>Scribner</category>
	<category>Seafood</category>
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	<category>Simple Recipes</category>
	<category>Skillets</category>
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	<category>Soups &amp; Stews</category>
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	<category>Starting Out</category>
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	<category>Substitutes</category>
	<category>Texture</category>
	<category>Thorne</category>
	<category>Traditional American</category>
	<category>Traditional Christmas</category>
	<category>Tricky</category>
	<category>U.S. Regional</category>
	<category>Vermont</category>
	<category>White Sauces</category>
	<category>White, Jasper</category>
	<category>Whites</category>
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<item>
	<title>Perfection Salad: Women and Cooking at the Turn of the ...</title>
	<link>http://www.growingresults.com/ca/prod/0375756655.html</link>
	<description>From Amazon.com: Perfection Salad, a dish that won its creator first prize in a 1905 cooking contest, consisted of </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0375756655.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51kBA8SxAoL._SL75_.jpg&quot; width=&quot;49&quot; height=&quot;49&quot; border=&quot;0&quot; alt=&quot;Perfection Salad: Women and Cooking at the Turn of the ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: Perfection Salad, a dish that won its creator first prize in a 1905 cooking contest, consisted of &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>1950s</category>
	<category>19th Century</category>
	<category>Amalgam</category>
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	<category>Americanization</category>
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	<category>Apples</category>
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	<category>Back in Print</category>
	<category>Baking</category>
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	<category>Celery Soup</category>
	<category>Centu</category>
	<category>Century I.</category>
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	<category>Second World War, 1939-1945</category>
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	<category>Specific Groups</category>
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	<category>Stews</category>
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	<category>Subjects</category>
	<category>Tapestry</category>
	<category>The 1950s</category>
	<category>The 19th Century</category>
	<category>The Gallery</category>
	<category>The Modern Library</category>
	<category>Turn of The Century</category>
	<category>Twentieth Century</category>
	<category>Vegetables</category>
	<category>Vigorous</category>
	<category>Way Across</category>
	<category>Whipped Cream</category>
	<category>White Sauces</category>
	<category>Women</category>
	<category>Women in History</category>
	<category>Womens Studies</category>
	<category>Wood Ashes</category>
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<item>
	<title>Good Things to Eat as Suggested by Rufus: A Collection ...</title>
	<link>http://www.growingresults.com/ca/prod/0965433315.html</link>
	<description>From Amazon.com: First printed in 1911, Rufus Estes's Good Things to Eat is the work of a former slave and the first </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0965433315.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/71V0G496P3L._SL75_.gif&quot; width=&quot;50&quot; height=&quot;50&quot; border=&quot;0&quot; alt=&quot;Good Things to Eat as Suggested by Rufus: A Collection ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: First printed in 1911, Rufus Estes's Good Things to Eat is the work of a former slave and the first &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>A. List</category>
	<category>African</category>
	<category>African American</category>
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	<category>American Past</category>
	<category>Baked Beans</category>
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	<category>Cakes</category>
	<category>Celebrities</category>
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	<category>Estes, Rufus</category>
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	<category>Everyday Cooking</category>
	<category>Exotic</category>
	<category>Facsimile Edition</category>
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	<title>Sauces: Classical and Contemporary Sauce Making</title>
	<link>http://www.growingresults.com/ca/prod/0471292753.html</link>
	<description>From Amazon.com: Back in 1991, when the first edition of Sauces was published, it's as though James Peterson said, &amp;</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0471292753.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51Y7QFFWG5L._SL75_.jpg&quot; width=&quot;60&quot; height=&quot;60&quot; border=&quot;0&quot; alt=&quot;Sauces: Classical and Contemporary Sauce Making&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: Back in 1991, when the first edition of Sauces was published, it's as though James Peterson said, &amp;&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>Defense For The Devil</title>
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	<description>From Amazon.com: Can this marriage be saved? Oregon's take-no-prisoners defense attorney Barbara Holloway wed geologist </description>
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	<title>The Big Book of Casseroles: 250 Recipes for Serious ...</title>
	<link>http://www.growingresults.com/ca/prod/0811822605.html</link>
	<description>From Amazon.com: You will find no canned soups in Maryana Vollstedt's The Big Book of Casseroles. You will find 250 </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0811822605.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/710CPZMVY9L._SL75_.gif&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;The Big Book of Casseroles: 250 Recipes for Serious ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: You will find no canned soups in Maryana Vollstedt's The Big Book of Casseroles. You will find 250 &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>Modern Classics Book 1</title>
	<link>http://www.growingresults.com/ca/prod/0060095245.html</link>
	<description>From Amazon.com: Donna Hay's mission? Even if you're short on time, even if you're new to the kitchen, the award-</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0060095245.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/515STZJYBWL._SL75_.jpg&quot; width=&quot;56&quot; height=&quot;56&quot; border=&quot;0&quot; alt=&quot;Modern Classics Book 1&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: Donna Hay's mission? Even if you're short on time, even if you're new to the kitchen, the award-&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>Saucier's Apprentice</title>
	<link>http://www.growingresults.com/ca/prod/0394489209.html</link>
	<description>Philosopher's stone of a cookbook.: An immensely gratifying experience. With only modest ingredients (no truffles, foie </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0394489209.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41RK9K8TSVL._SL75_.jpg&quot; width=&quot;51&quot; height=&quot;51&quot; border=&quot;0&quot; alt=&quot;Saucier's Apprentice&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Philosopher's stone of a cookbook.: An immensely gratifying experience. With only modest ingredients (no truffles, foie &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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