Deep-Fried Broad Beans (Fava Beans)
Add the broad beans to the hot oil and fry until lightly coloured. Remove the fried beans using a slotted spoon. Drain on kitchen paper. Heat the vegetable oil in a wok or deep saucepan. Season with salt and serve. 10 snack-sized ... [... more]
International Vegetarian Union |
Michael Van Straten
Traditionally associated with the heavy, fat-laden foods of Europe - deep-fried latkes, chicken fat, and achingly sweet desserts - Jewish food is, in fact, far more varied. Jews who migrated to other parts of the world developed cuisines unique ... [... more]
Random House |
Bombay Palace Appetizer
This is a deep-fried appetizer, great with cocktails, and for best effect, should be served with a fresh chutney, such as coriander leaves ground with fresh ginger, chopped green chilli pepper, some yogurt and maybe some mint leaves. Mix together ... [... more]
International Vegetarian Union |
Tangy Potato Snack
This is a tasty and satisfying snack, basically made using boiled potatoes. There are various kinds, ranging from deep-fried to lightly-sauteed and have an incredible taste range. This dish is not deep-fried, so it is quite healthy to be eaten ... [... more]
International Vegetarian Union |
Potato-Stuffed Eggplants With Indian Spices
Usually stuffed veggies in Indian recipes are deep-fried, but pan-frying in this recipe works well too and it's healthier. Place cut side up in microwave and cook on high 5mins or just until soft enough that you can scoop out the pulp leaving a ... [... more]
International Vegetarian Union |
Boil That Dust Speck
 'Buy it, it'll most probably become a classic one day': 'Keneally' has truly got to be one of the most prolific multi-instumentalists/songwriters of our time in contemporary music. With 'Boil That Dust Speck' you get a bit of everything: sophisticated [... more]
CDN$20.99
Amazon CA |
Damon Lee Fowler
Deep-fried, pan-fried, sautéed, and stir-fried; boned and fried, filled and fried; breaded, battered, and Southern-fried. Wherever in the world there are chickens, there is sure to be fried chicken. And where there is fried chicken, there's sure .. [... more]
Random House |
A Cook's Tour: In Search of the Perfect Meal
From Amazon.co.uk: A Cook's Tour is the written record of Tony Bourdain's travels around the world in his search for the perfect meal. All too conscious of the state of his 44-year old knees (Crunch! Pop! Snap!) after a working life standing at [... more]
CDN$37.95
Amazon CA |
Dim Sum: The Art of Chinese Tea Lunch
From Amazon.com: Who doesn't love dim sum, those enticing dumplings, buns, and pastries served in Chinatowns everywhere? But making it at home? This seemingly formidable business now proves infectiously doable, thanks to Ellen Leong Blonder's Dim Sum. [... more]
CDN$38.00
Amazon CA |
The French Laundry Cookbook
From Amazon.com: To eat at Thomas Keller's Napa Valley restaurant, The French Laundry, is to experience a peak culinary experience. In The French Laundry Cookbook, Keller articulates his passions and offers home cooks a means to duplicate the level of [... more]
CDN$59.95
Amazon CA |
Dead Souls
From Amazon.com: When an author as successful as Rankin has been with his tough and idiomatic Scottish thrillers, a problem sets in after several books: how to keep the formula fresh. Rankin has delivered a powerful series of books featuring his [... more]
CDN$10.99
Amazon CA |
Red Meat Cures Cancer
beef and porn amok!: Sky Thorne is a few months away from retiring from Tailburger, a lesser hamburger chain, when he has to up the market share to 5% in order to even collect his pension. He thus throws himself into the "Torture Your Body!" [... more]
CDN$31.95
Amazon CA |
