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<title>Almonds</title>
<link>http://www.growingresults.com/ca/j3130782</link>
<description>Almonds from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Green Beans with Mustard Seeds &amp; Almonds</title>
	<link>http://www.growingresults.com/ca/h490/a74492821.html</link>
	<description>This preparation of succulent green beans is typical of Bengal. The selection of ingredients and their chopping, </description>
	<content:encoded>This preparation of succulent green beans is typical of Bengal. The selection of ingredients and their chopping, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Almonds</category>
	<category>Beans</category>
	<category>Beans, Green</category>
	<category>Bengals</category>
	<category>Grinding</category>
	<category>Mustard Seeds</category>
	<category>Mustards</category>
	<category>Recipes</category>
	<category>Roasting</category>
	<category>Seeds</category>
	<category>Succulents</category>
	<category>Texture</category>
	<category>Vegetable Curry</category>
	<category>Vegetables</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a74492821.html</guid>
</item>
<item>
	<title>Bitter Almonds: The True Story Of Mothers, Daughters, ...</title>
	<link>http://www.growingresults.com/ca/prod/0312982003.html</link>
	<description>Well Written And In-Depth: Stella Nickell: a South Sound skirted skinny, with pointed-rimmed black glasses, and </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0312982003.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51BXAHC641L._SL75_.jpg&quot; width=&quot;47&quot; height=&quot;47&quot; border=&quot;0&quot; alt=&quot;Bitter Almonds: The True Story Of Mothers, Daughters, ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Well Written And In-Depth: Stella Nickell: a South Sound skirted skinny, with pointed-rimmed black glasses, and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>1960s</category>
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	<category>Almonds</category>
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	<category>Black Glasses</category>
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	<category>Skinny</category>
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	<category>St Martin's Press</category>
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	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/0312982003.html</guid>
</item>
<item>
	<title>Energy Bars 2</title>
	<link>http://www.growingresults.com/ca/h490/a8363267.html</link>
	<description>Makes about 12 - 15 bars, depending on how thick you make them and how you cut them. Make a big batch and keep them in </description>
	<content:encoded>Makes about 12 - 15 bars, depending on how thick you make them and how you cut them. Make a big batch and keep them in &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Almonds</category>
	<category>Chopped</category>
	<category>Energy Bars</category>
	<category>Food Processors</category>
	<category>Freezers</category>
	<category>Peanuts</category>
	<category>Recipes</category>
	<category>Snack</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8363267.html</guid>
</item>
<item>
	<title>Broccoli Chow Mein</title>
	<link>http://www.growingresults.com/ca/h490/a8361764.html</link>
	<description>Stir-fry broccoli in oil and 1/2 cup water for 3 minutes over medium-high heat.	Add to broccoli and sprout mixture </description>
	<content:encoded>Stir-fry broccoli in oil and 1/2 cup water for 3 minutes over medium-high heat.	Add to broccoli and sprout mixture &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Almonds</category>
	<category>Bean Sprouts</category>
	<category>Beans</category>
	<category>Broccoli</category>
	<category>Chinese/ Stir Fry</category>
	<category>Chow Mein</category>
	<category>Cup Water</category>
	<category>For 2</category>
	<category>Heat Add</category>
	<category>Medium-High Heat</category>
	<category>Recipes</category>
	<category>Sauces</category>
	<category>Seeds</category>
	<category>Sesame Oils</category>
	<category>Soy Sauce</category>
	<category>Sprouts</category>
	<category>Stir-Fry</category>
	<category>Tamari</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8361764.html</guid>
</item>
<item>
	<title>Caesar Salad Dressing</title>
	<link>http://www.growingresults.com/ca/h490/a8362911.html</link>
	<description>You didn't say that it had to be low calorie; this is the dressing for a &amp;quot;Vegan Caesar Salad&amp;quot;	Combine almonds,</description>
	<content:encoded>You didn't say that it had to be low calorie; this is the dressing for a &amp;quot;Vegan Caesar Salad&amp;quot;	Combine almonds,&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Almonds</category>
	<category>Blenders</category>
	<category>Caesar</category>
	<category>Caesar Salad</category>
	<category>Caesar Salad Dressing</category>
	<category>Dressing</category>
	<category>Garlic</category>
	<category>Low Calorie</category>
	<category>Mustards</category>
	<category>North American</category>
	<category>Recipes</category>
	<category>Remaining Ingredients</category>
	<category>Salad</category>
	<category>Salad Dressings</category>
	<category>Vegan</category>
	<category>Vegetarian</category>
	<category>Whisks</category>
	<category>Yeast</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362911.html</guid>
</item>
<item>
	<title>Algerian Green Beans with Almonds</title>
	<link>http://www.growingresults.com/ca/h490/a8361668.html</link>
	<description>This is a variation on an Algerian recipe from Rose Dosti's Middle Eastern Cooking.	Simmer in lightly salted water </description>
	<content:encoded>This is a variation on an Algerian recipe from Rose Dosti's Middle Eastern Cooking.	Simmer in lightly salted water &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>African</category>
	<category>Algerian</category>
	<category>Almonds</category>
	<category>Beans</category>
	<category>Beans, Green</category>
	<category>Cooking</category>
	<category>Kolling</category>
	<category>Lightly Salted</category>
	<category>Middle Eastern</category>
	<category>Middle Eastern Cooking</category>
	<category>Recipes</category>
	<category>Salted</category>
	<category>Salted Water</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8361668.html</guid>
</item>
<item>
	<title>Christmas Tree Broccoli with Almonds and Garlic</title>
	<link>http://www.growingresults.com/ca/h490/a8362098.html</link>
	<description>Add water, cover with clingwrap, microwave on 100% power, five to six minutes.	Add the broccoli and seasoning to the </description>
	<content:encoded>Add water, cover with clingwrap, microwave on 100% power, five to six minutes.	Add the broccoli and seasoning to the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>African</category>
	<category>Almonds</category>
	<category>Broccoli</category>
	<category>Christmas Trees</category>
	<category>For 1</category>
	<category>Garlic</category>
	<category>Microwave</category>
	<category>Pans</category>
	<category>Recipes</category>
	<category>Seasoning</category>
	<category>Shallow</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362098.html</guid>
</item>
<item>
	<title>Christmas Pudding</title>
	<link>http://www.growingresults.com/ca/h490/a8361819.html</link>
	<description>Grease a 1.2 litre pudding basin and have ready a saucepan large enough to hold the pudding basin.	Put the fruit into a </description>
	<content:encoded>Grease a 1.2 litre pudding basin and have ready a saucepan large enough to hold the pudding basin.	Put the fruit into a &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Almonds</category>
	<category>Basins</category>
	<category>Candied</category>
	<category>Christmas Pudding</category>
	<category>Desserts &amp; Cakes</category>
	<category>Fruit</category>
	<category>Pudding</category>
	<category>Recipes</category>
	<category>Saucepan</category>
	<category>Spices</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8361819.html</guid>
</item>
<item>
	<title>Raisins and Almonds: A Phryne Fisher Mystery</title>
	<link>http://www.growingresults.com/ca/prod/1590581687.html</link>
	<description>Author: Kerry Greenwood Binding: Hardcover Dewey Decimal Number: 813.54 EAN: 9781590581681 ISBN: 1590581687 Number Of </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1590581687.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/510d2Qr%2B92L._SL75_.jpg&quot; width=&quot;50&quot; height=&quot;50&quot; border=&quot;0&quot; alt=&quot;Raisins and Almonds: A Phryne Fisher Mystery&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: Kerry Greenwood Binding: Hardcover Dewey Decimal Number: 813.54 EAN: 9781590581681 ISBN: 1590581687 Number Of &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Almonds</category>
	<category>Books</category>
	<category>Dewey</category>
	<category>Fisher</category>
	<category>Greenwood</category>
	<category>Greenwood, Kerry</category>
	<category>Humanities</category>
	<category>Literature</category>
	<category>Mystery</category>
	<category>Mystery &amp; Thrillers</category>
	<category>New &amp; Used Textbooks</category>
	<category>Poisoned Pen Press</category>
	<category>Publisher</category>
	<category>Stores</category>
	<category>Subjects</category>
	<category>Women Sleuths</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/1590581687.html</guid>
</item>
<item>
	<title>Raisins and Almonds: A Phryne Fisher Mystery</title>
	<link>http://www.growingresults.com/ca/prod/1590583825.html</link>
	<description>Author: Kerry Greenwood Binding: Paperback Dewey Decimal Number: 823.914 EAN: 9781590583821 Edition: Lrg ISBN: 159058382</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1590583825.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/510d2Qr%2B92L._SL75_.jpg&quot; width=&quot;50&quot; height=&quot;50&quot; border=&quot;0&quot; alt=&quot;Raisins and Almonds: A Phryne Fisher Mystery&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: Kerry Greenwood Binding: Paperback Dewey Decimal Number: 823.914 EAN: 9781590583821 Edition: Lrg ISBN: 159058382&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Almonds</category>
	<category>Books</category>
	<category>Dewey</category>
	<category>Fisher</category>
	<category>Greenwood</category>
	<category>Greenwood, Kerry</category>
	<category>Humanities</category>
	<category>Large Print</category>
	<category>Literature</category>
	<category>Mystery</category>
	<category>Mystery &amp; Thrillers</category>
	<category>New &amp; Used Textbooks</category>
	<category>Poisoned Pen Press</category>
	<category>Publisher</category>
	<category>Stores</category>
	<category>Subjects</category>
	<category>Women Sleuths</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/1590583825.html</guid>
</item>
<item>
	<title>The Bitter Smell of Almonds</title>
	<link>http://www.growingresults.com/ca/prod/0810119021.html</link>
	<description>Author: Arnost Lustig Binding: Paperback Dewey Decimal Number: 891.86354 EAN: 9780810119024 ISBN: 0810119021 Number Of </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0810119021.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41X02GM3XXL._SL75_.jpg&quot; width=&quot;47&quot; height=&quot;47&quot; border=&quot;0&quot; alt=&quot;The Bitter Smell of Almonds&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: Arnost Lustig Binding: Paperback Dewey Decimal Number: 891.86354 EAN: 9780810119024 ISBN: 0810119021 Number Of &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Almonds</category>
	<category>Arnost, Lustig</category>
	<category>Books</category>
	<category>British</category>
	<category>Dewey</category>
	<category>Eastern European</category>
	<category>Education</category>
	<category>Foreign Languages</category>
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	<category>Language Instruction</category>
	<category>Literature</category>
	<category>Literature &amp; Fiction</category>
	<category>Lustig</category>
	<category>Lustig, Arnost</category>
	<category>New &amp; Used Textbooks</category>
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	<category>Northwestern University Press</category>
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	<category>Subjects</category>
	<category>World Literature</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/0810119021.html</guid>
</item>
<item>
	<title>Hebrew Melody</title>
	<link>http://www.growingresults.com/ca/prod/B000001HPV.html</link>
	<description>A beatiful listen: Hebrew meoldy offers a listener a powerful glimps into music of a lost world. Haunting melodies, </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/B000001HPV.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/215E467SC1L._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;Hebrew Melody&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; A beatiful listen: Hebrew meoldy offers a listener a powerful glimps into music of a lost world. Haunting melodies, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Almonds</category>
	<category>ASV</category>
	<category>Bloch, Ernest</category>
	<category>Bruch, Max</category>
	<category>by Period</category>
	<category>Cello</category>
	<category>Chamber Music</category>
	<category>Chassidic</category>
	<category>Classical</category>
	<category>Classical (C.1770-1830)</category>
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	<category>Concertos</category>
	<category>Excellent Production</category>
	<category>Featured Composers</category>
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	<category>French</category>
	<category>Hebrew</category>
	<category>Historical Periods</category>
	<category>Instruments</category>
	<category>Kol Nidrei</category>
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	<category>Lost Worlds</category>
	<category>Melodie</category>
	<category>Modern &amp; 20th Century</category>
	<category>Modern, 20th, &amp; 21st Century</category>
	<category>Music</category>
	<category>Nidrei</category>
	<category>Opera &amp; Vocal</category>
	<category>Prayer</category>
	<category>Publisher</category>
	<category>Ravel, Maurice</category>
	<category>Romances</category>
	<category>Romantic (C.1820-1910)</category>
	<category>Strings</category>
	<category>Styles</category>
	<category>Tears of Joy</category>
	<category>Violin</category>
	<category>Vocal &amp; Song</category>
	<category>Wonderful Addition</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/B000001HPV.html</guid>
</item>
<item>
	<title>The Breakaway Japanese Kitchen: Inspired New Tastes</title>
	<link>http://www.growingresults.com/ca/prod/4770029497.html</link>
	<description>Zen and the Art of Improvisation: The Breakaway Japanese Kitchen is an excellent little cookbook with a passionate </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/4770029497.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/514ESAW8M8L._SL75_.jpg&quot; width=&quot;62&quot; height=&quot;62&quot; border=&quot;0&quot; alt=&quot;The Breakaway Japanese Kitchen: Inspired New Tastes&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Zen and the Art of Improvisation: The Breakaway Japanese Kitchen is an excellent little cookbook with a passionate &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>A. List</category>
	<category>Alice Waters</category>
	<category>Almonds</category>
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	<category>Asia</category>
	<category>Asia Pacific</category>
	<category>Asian</category>
	<category>Bacon</category>
	<category>Balsamic</category>
	<category>Barbeque</category>
	<category>Bay Leaves</category>
	<category>Beans</category>
	<category>Beans, Green</category>
	<category>Beet Salad</category>
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	<category>Dishes</category>
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	<category>Glaze</category>
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	<category>Gowers</category>
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	<category>Habanero</category>
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	<category>Index</category>
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	<category>Japanese Cooking</category>
	<category>Japanese Foods</category>
	<category>Japanese Kitchen</category>
	<category>Jester</category>
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	<title>Vegetarian Recipes Around the World - Parmazano</title>
	<link>http://www.growingresults.com/ca/h490/a8362631.html</link>
	<description>If you want to try something richer, here's a good recipe from The Uncheese Cookbook by Joanne Stepaniak:	To blanch </description>
	<content:encoded>If you want to try something richer, here's a good recipe from The Uncheese Cookbook by Joanne Stepaniak:	To blanch &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Almonds</category>
	<category>Around The World</category>
	<category>Blanch</category>
	<category>Cookbook</category>
	<category>Enough Water</category>
	<category>Italian</category>
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	<category>Recipes</category>
	<category>Taps</category>
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	<category>Vegetarian Recipes</category>
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	<title>Halua Kenari (Java Almond Fudge)</title>
	<link>http://www.growingresults.com/ca/h490/a8361889.html</link>
	<description>In a skillet, melt the palm sugar in the water over low heat.	This recipe uses blanched almonds, halved and lightly </description>
	<content:encoded>In a skillet, melt the palm sugar in the water over low heat.	This recipe uses blanched almonds, halved and lightly &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Almond</category>
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	<category>Fudge</category>
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	<category>Java</category>
	<category>Recipes</category>
	<category>Skillets</category>
	<category>Vegetarian</category>
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