Sauteed Portebello Mushrooms & Pink Bean Salad
Here's one of my favorites. It's good hot or cold with rice or by itself, or just anyway you want it! Add mushrooms cooking until oil is absorbed (about 1 minute) Note: You can cook the bell peppers with the mushrooms if you don't like raw green ... [... more]
International Vegetarian Union |
Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds
 Perfect for the Couple Who Likes to Have a Few Guests and Family Over: I realize that this book sounds like it's a cheer for Rachael Ray, and Ms. Ray acknowledges that with her perky dedication to cheerleaders. If you are a busy couple with limited [... more]
CDN$26.95
Amazon CA |
White Bean Salad in Pita
In a medium bowl, combine lemon juice, salt, pepper, and garlic. Set aside half of this dressing to spoon onto sandwiches later. Add the beans and chopped onion to the remaining half of the dressing in bowl and let sit for up to an hour at room ... [... more]
International Vegetarian Union |
Green Bean Salad
Let marinate over night (or at least 2 hrs) in refrigerator. I like to make it the night before so don't have to fool around when I get home at night, especially in the summer. We took this to a non-vegetarian pot-luck and had people looking for ... [... more]
International Vegetarian Union |
Hot German Bean Salad
In a large skillet, add white grape juice and heat over medium-high heat. In a small bowl, stir together water, vinegar, sugar, cornstarch, and bouillon cube, crumbling cube as much as possible. Cook and stir over medium-high heat 1 to 2 minutes, ... [... more]
International Vegetarian Union |
Black Bean Salad w/Citrus Dressing
Combine dressing ingredients, pour over bean mixture, mix well, and serve. Combine beans, oranges, & vegetables in a large bowl. (Can allow to marinate at room temperature a little while or overnight in the refrigerator) Serving Size : 15 1 can ... [... more]
International Vegetarian Union |
Garbanzo Bean Salad
I use garbanzos in salads, eat them plain and whirl the lovely beans into dips and spreads. This easy salad has been a staple around our house for years. Try to cut the peppers and onion smaller than the garbanzo beans. Serve a scoop of Garbanzo ... [... more]
International Vegetarian Union |
Boston Bean Salad
For dressing, combine vinegar, molasses, mustard and pepper, and mix well. Cover and chill for 4 to 24 hours (the longer the better!), stirring occasionally. In a large bowl, combine beans, celery, and green onion. Pour over bean mixture, stir to ... [... more]
International Vegetarian Union |
Scent Of Orange Blossoms
a spice filled welcome addition to Jewish cookbooks: A celebration of Jewish cuisine that came from the interaction between Jews and Moslems in North Africa and Spain. When the author Kitty Morse led eating tours of Morocco, the highlight was a meal at [... more]
CDN$36.95
Amazon CA |
Great Good Food: Luscious Lower-Fat Cooking
a reliable resource for many years: My copy of this cookbook is well-thumbed with pages folded down and notes written in the margins, testifying to its position as my favorite cookbook for well over five years. I entertain friends for dinner on average [... more]
CDN$30.00
Amazon CA |
Dining with the Duchess: Making Everyday Meals a Special ...
From Amazon.com: When Sarah Ferguson first burst upon the world's consciousness as the soon-to-be wife of Great Britain's Prince Andrew, she was redheaded, freckled, and most definitely full-figured. Several years later, the red hair and the freckles [... more]
CDN$22.00
Amazon CA |
Girl Food
This book put a smile on my face!: This book was given to me by a friend. I couldn't wait to dive into it! As a Cathy fan for many years, I can relate to her on many levels. The cookbook has simple recipes, along with humorous anecdotes and illustrations. [... more]
CDN$20.95
Amazon CA |
