Vegan Greek Quinoa Salad
This salad's fresh ingredients and robust flavors make it truly memorable. It's great on a hot summer afternoon or anytime you crave the wonderful flavors of greece. The marinated tofu takes the place of feta cheese, and the quinoa makes this ... [... more]
International Vegetarian Union |
Quinoa
 Quinoa-essentially Terrific!: Being the owner of 28 TD dics, I have to say this is my favorite. It compiles all that I've enjoyed about the old TD, with their spacial, eerie, made-for-headphones sounds, with some of the more melodic and rhythmic [... more]
CDN$23.99
Amazon CA |
Garlic Quinoa
Quinoa is a very high protein grain which originated in the Andes mountains of Bolivia and Peru as a staple food of the Incas. It's gluten-free and rich in L-lysine, phosphorus, calcium, iron, B vitamins, and vitamin E. Sauté onion in olive oil ... [... more]
International Vegetarian Union |
Confetti Quinoa
Quinoa, pronounced "keenwa," quadruples in size when cooked yet stays crunchy and nutty. This recipe (which I've not tried) adds a variety of colors of bell pepper to the quinoa for the effect of confetti. From Laurel's Kitchen Cookbook. Add ... [... more]
International Vegetarian Union |
Orange Flavored Quinoa
In a medium nonstick saucepan, heat oil over medium heat. Add onion and cook until soft. Reduce heat to low, cover and simmer 15-20 minutes, until water is absorbed and quinoa is tender. Remove from heat and let stand 3 minutes. Add parsley, ... [... more]
International Vegetarian Union |
Quinoa Soup with Corn
Place broth, quinoa, water, cayenne and garlic in a small soup pot and bring to a boil. Here's one, if you can find quinoa. I love this one. Rinse quinoa well in a fine strainer. Reduce heat to medium and cook 10 minutes. Add corn kernels and ... [... more]
International Vegetarian Union |
Quinoa Soup from Ecuador
My friend from Ecuador made it for us and I tried to replicate it with much success. It's now one of my favorite soup to make. If you like a creamier soup, you can make it with 3 cups soy milk and 1 cup water. Saute the onion in the olive oil for ... [... more]
International Vegetarian Union |
Triple Smoked Quinoa Pilaf
Heat the olive oil in a large pan. Add the shallots, coriander and cardamom. Sauté for a couple of minutes and then add the red pepper and garlic. When red pepper just begins to soften, add the tofu, orange peel, and green beans. Stir fry for a ... [... more]
International Vegetarian Union |
The Low Blood Sugar Handbook: You Don't Have to Suffer...
feeling great for 2 years now!: This book saved my life. I bought it two years ago, and have felt 1000% better ever since. I had an array of symptoms on par with the author, including quick temper, numbness in extremities, lightheadedness, chest pains, [... more]
CDN$14.00
Amazon CA |
Gluten-Free 101: Easy, Basic Dishes Without Wheat
Incredible resource for those needing gluten-free foods: This isn't only a cookbook, it's a complete resource for anyone who requires a gluten-free cookbook. If you are one of the millions of people with celiac sprue or other sensitivity to grains, this [... more]
CDN$20.79
Amazon CA |
Shape Your Life
great: this book does something that many other fitness books dont: it explains to women that they need to be HEALTHY and HAPPY in order to lose weight. Also, it is not strictly a weight loss book- it contains a lot of information about spirtualty (not [... more]
CDN$25.03
Amazon CA |
Recettes au quinoa
Author: Didier Perreol Author: Claudine Dumay Binding: Mass Market Paperback Dewey Decimal Number: 641.6'31 EAN: 9782501041591 ISBN: 2501041593 Number Of Pages: 124 Publication Date: 2004-08-06 [... more]
CDN$10.95
Amazon CA |
