Vegetarian Recipes Around the World - Hummus 6
I make hummus from different recipes...traditionally, it has lots of tahini (sesame seed paste) and I went veggie to improve my health AND lose weight. Here's a non-traditional, low-fat version from one of Dr. McDougall's books: Combine in a ... [... more]
International Vegetarian Union |
Hummus: And 65 Other Delicious & Healthy Chickpea Recipes
 Author: Avner Laskin Binding: Paperback Dewey Decimal Number: 641.65657 EAN: 9781402733659 ISBN: 1402733658 Number Of Pages: 128 Publication Date: 2006-11-28 [... more]
CDN$19.95
Amazon CA |
Vegetarian Recipes Around the World - Hummus 7
Place all ingredients in food processor & process until smooth. Right now with tomatoes at their peak, I love to cut thick slices of multigrain bread, spread with hummus and sandwich in tomato & sprouts. Here's a more authentic (but more caloric) [... more]
International Vegetarian Union |
Black Bean Hummus
It made a wonderful subsitution and a lot less fat in the dish. Place beans, tahini, lime juice, oil and garlic in food processor or blender. Here's a new twist on hummus. It was a great new way for me to eat a traditional dish. **Instead os ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Hummus 11
Method: Simply place the ingreadients in a food processor and blend until smooth. Delicious served with warm pitta bread or nibbles. average size can of chickpeas 1 large garlic clove 6 tbsps lemon juice 4 tbsps olive oil 6 tbsps tahini [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Hummus 9
I've been toying with a mixture that seems to work pretty well and can easily be adjusted to suit your taste. 2 tbs tahini (I also make it with 1 tbs or none at all, tastes the same) add about 2 oz water before you blend and add more as needed to ... [... more]
International Vegetarian Union |
Hummus, Houmos, etc.
Just put it all in a food processor, sit back, and enjoy the results. (a bit more cumin will add to the authentic "Middle Eastern" taste) (but you can cut that a bit if you want to avoid the fat) juice from two or three lemons 4 cups chick ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Hummus 5
I'm not much on measuring but try this on for size and adjust to taste: 1 can (15 oz.) chick peas - process these until well "flaked" If too thick or dry add a little more olive oil. If you like a garlicky hummus, add more! Serve on pita ... [... more]
International Vegetarian Union |
The Foods of Israel Today
Israeli Cooking and Dining, with Reservations: I tend to stick to the classic cookbooks (Claudia Roden for Middle Eastern food, for example), but I know I will be cooking from "The foods of Israel Today" for a long time. There are some terrific [... more]
CDN$60.00
Amazon CA |
Food Of Israel
Not just Milk and Honey: The land of Israel is not only a land of Milk and Honey, but a land of seven main ingredients: olives, figs, dates, pomegranates, grapes, barley and bulgur wheat. The author, Ansky, is Jerusalem-born and is the food writer for [... more]
CDN$25.95
Amazon CA |
Mediterranean Light
Too light for today: Many of the recipes in this cookbook are okay, but when I ordered it I failed to notice that it contains a "Forward by Dean Ornish, M.D." That would have been the tip-off. We all know that too much fat is bad for us, and [... more]
CDN$42.95
Amazon CA |
Black Dog Summer On The Vineyard Cookbook
From Amazon.com: The Black Dog Tavern on Martha's Vineyard is a cult classic--and anyone who's eaten there will recognize the distinctive black-lab T-shirt that fans of the restaurant all over the world wear. Now, with The Black Dog Summer on the [... more]
CDN$29.99
Amazon CA |
