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California Clam Chowder
The Monster Kills: This record puts TM back where they were 7 years ago when they stopped playing together, on top.Possibliy one of the most underrated bands to come from this great country of ours(USA), theyve always put out solid records and [... more]
CDN$16.99
Amazon CA

The New Soy Cookbook: Tempting Recipes for Tofu, Tempeh, ...
From Amazon.com: Soyfoods have been a staple in Asian cooking for millennia, but until recently only a few Westerners took much interest in cooking with them. Now deemed a "miracle food," soy may help prevent cancer, lower cholesterol, reduce [... more]
CDN$25.29
Amazon CA

Real Stew: 300 Recipes for Authentic Home-Cooked ...
From Amazon.com: The global scope of stews and other long-simmered, richly warming dishes is vast. Clifford Wright's Real Stew offers 300 recipes for this delicious fare--everything from basic Irish stew through stroganoff, bouillabaisse, gumbo, feijoada, [... more]
CDN$23.95
Amazon CA

Nicole Routhier's Fruit Cookbook
Fruit for breakfast lunch and dinner: With nearly 500 pages of sweet and savory international recipes, with shopping and storing advice, descriptions of more exotic fruits, numerous tips for taste combinations, and a chart showing months of availability [... more]
CDN$25.95
Amazon CA

American Heart Association Low-Fat, Low-Cholesterol ...
From Amazon.com: If you're interested in being kind to your heart without short-changing your taste buds, here's the skinny from folks who ought to know: the American Heart Association. In the second edition of Low-Fat, Low-Cholesterol Cookbook, these [... more]
CDN$38.95
Amazon CA

I Remember You
From Amazon.com: Soul crooner Brian Mcknight, the younger brother of Take 6's Claude Mcknight, sings in a silky, seductive purr. He has a sweet, elastic tenor and a well-honed harmonic instinct that comes from being an accomplished keyboardist. [... more]
CDN$11.99
Amazon CA

On Cooking: Techniques From Expert Chefs, Trade Version
From Amazon.com: On Cooking is a celebration of the culinary arts that will benefit anyone considering cooking as a profession, as well as serious amateur cooks who want to improve their skills--particularly in butchering and charcuterie. Wolfgang Puck, [... more]
CDN$69.95
Amazon CA

The Big Book of Soups and Stews: 262 Recipes for Serious ...
Delicious, varied, easy-to-prepare soups and stews: I've made at least ten of the recipes so far, from lamb stew with spinach and orzo to spicy black bean to lentil with brown rice, and every one has been tasty and straightforward to make, including the [... more]
CDN$21.95
Amazon CA

The Perfect Recipe: Getting It Right Every Time -- ...
From Amazon.com: Have you ever felt a little besieged by recipes? Ever opened up the newspaper to the food page and found yet more recipes that may or may not taste like anything you might want to have in your mouth? Ever longed for simplicity, for that [... more]
CDN$33.95
Amazon CA

Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home ...
Very Good Versions of Standards All Very Accessible: If I only bought cookbooks to cook from, this would be my most desirable type of book. First, because one can go to this book when you know you want an easy one pot meal instead of wading through lots [... more]
CDN$45.00
Amazon CA

Plenty: One Man, One Woman, and a Raucous Year of Eating ...
Amazon.ca: It's not surprising that authors/partners Alisa Smith and James MacKinnon's attempt to eat locally for one year--that is, consume only foodstuffs cultivated and harvested within 100 miles of their Vancouver pad--became a sensation first on the [... more]
CDN$24.08
Amazon CA

The 100-Mile Diet: A Year of Local Eating
Amazon.ca: It's not surprising that authors/partners Alisa Smith and James MacKinnon's attempt to eat locally for one year--that is, consume only foodstuffs cultivated and harvested within 100 miles of their Vancouver pad--became a sensation first on the [... more]
CDN$19.95
Amazon CA
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