Easy Cream of Tomato Soup
Add tomato or v-8 juice (spicey or regular depending on your preference) Add beans to tomatoes and juice in blender and blend until smooth Quick and easy meal, tastes like cream of tomato soup but is more filling. Takes approximately 12-15 ... [... more]
International Vegetarian Union |
How to Make Soup: An Illustrated Step-By-Step Guide to ...
 From Amazon.com: Homemade soup--there's nothing like it. Recognizing that most of us would prepare it more often if we knew the basics, How to Make Soup offers a succinct tutorial. In fewer than 100 pages it provides illustrated, step-by-step [... more]
CDN$15.00
Amazon CA |
Fresh Tomato Soup (Frusche Tomatensuppe - German)
Cut tomatoes into thin wedges and place in 1 1/2 quart saucepan with all ingredients. 6 medium sized tomatoes or about 2 pound Italian plum tomatoes Simmer uncovered for 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. ... [... more]
International Vegetarian Union |
Hot Rough Tomato Soup
Recipe Adapted from Ismail Merchant's "Indian Cuisine". Serving Size: 6 Skin the tomatoes & cut into chunks. Melt oil/margarine in pot over medium-low heat & cook onion till it turns golden. Add the rest of the ingredients, adding [... more]
International Vegetarian Union |
Roasted Tomato Soup
Season and roast for 20 minutes until softened and slightly charred. This soup is quick, easy & delicious. Preparation time : 10 minutes Cooking time : 20 minutes Total time : 30 minutes 1. Preheat the oven to 220°C, gas mark 7. Place the ... [... more]
International Vegetarian Union |
Dual Soup Delight
Heat margarine, cook carrots, potato and onion over low heat until soft, about 15 minutes. Blend or process mixture in batches until smooth, return to stove. To serve, spoon Tomato soup on to one side of a large soup plate, using a piece of ... [... more]
International Vegetarian Union |
Extraordinary Foods for the Everyday Kitchen
Combines strict dietary requirements with succulent taste: The collaboration of attorney and mother of three Loni Kornblum and child psychologist and nutritionist Bruce Semon, Extraordinary Foods For The Everyday Kitchen is an impressive culinary [... more]
CDN$16.00
Amazon CA |
Adrian Mole: The Cappuccino Years
From Amazon.com: Adrian Mole is balding, he's bitter, and he's back, this time at age 30. Though he may be older, Sue Townsend's comic creation is certainly no wiser. With his marriage to a Nigerian beauty in tatters, he passes his time dreaming of old [... more]
CDN$17.00
Amazon CA |
Moosewood Restaurant Daily Special: More Than 275 ...
From Amazon.com: Since 1973, The Moosewood Restaurant, well off the beaten path in Ithaca, NY, has been demonstrating how exciting vegetarian cooking can be. Their excellent use of seasonings and the variety of their multiethnic menus have influenced [... more]
CDN$27.95
Amazon CA |
Born to Grill: An American Celebration
From Amazon.com: People have been grilling over open flames as long as there have been flames. But let's face it, roast mastodon doesn't sound half as good as Sage Rubbed Veal Chops with Jerky Sauce. Tastes have changed, and we have gotten a little [... more]
CDN$19.95
Amazon CA |
Book Of Soups
Souper!: There will be no surprises with this cookbook featuring soups from around the globe- No bad surprises that is! Each recipe is accompanied by delightful photographs showing each step-by-step instruction. All the instructions for recipes such as [... more]
CDN$17.00
Amazon CA |
Vive le Vegan!: Simple, Delectable Recipes for the ...
Fantastic book, even for non-veg!: I finally bought this book on the recommendation of many trusted friends, and I was not disappointed. Within the first three days, I had made 5 recipes. Every single thing that I have made from this book is totally [... more]
CDN$23.95
Amazon CA |
