Tomato & Black Bean Soup
This is a quick recipe that calls for canned goods that you may already have on hand. Of course if you prefer, you can prepare the beans etc. from scratch. Tip: If you have a handheld blender, it's much easier to purée the soup using that instead . [... more]
International Vegetarian Union |
Latin American Cooking Across the U.S.A.
 From Amazon.com: If you've an unquenchable hankering for Latin American fare--say Cuban Salsa de Perro (Dog Sauce), Colombian Cazuela de Mariscos (Seafood Stew), or the Haitian confection of Bananas with Rum Butter Cream--you'd be advised to turn to [... more]
CDN$44.95
Amazon CA |
Miami Black Bean and Garlic Salsa
Continue cooking soup until most of the liquid cooks off and you are left with spiced beans. 2 cups fresh or store purchased Pico de Gallo salsa - medium heat 1) Cook the black bean soup according to directions on package 2) Using a food ... [... more]
International Vegetarian Union |
Costa Rican Black Bean Soup
This is a recipe I got by Cinda Sanners from her "Soup Buffet" show. In a large stock pot, sauté celery, onion, red pepper, tomatoes, garlic and ginger in oil over medium heat until vegetables are tender and onion is clear. Add remaining [... more]
International Vegetarian Union |
Brazilian Black Bean Soup
Add onion, half of the garlic and carrots. Season with cumin. Stir in remaining garlic,& the red pepper. Continue cooking till tender. Add beans,water broth,and orange juice. Season with cayenne. Saw this on another recipe site. Heat oil in large ... [... more]
International Vegetarian Union |
Spanish Black Bean Soup
Under medium heat, sauté onion and garlic for about five minutes In a medium size pot. Add puree black beans, 2 cans of whole beans, cumin, chili powder, bay leaves, cilantro and more salt and pepper if needed. I like to top with vegan sour cream . [... more]
International Vegetarian Union |
Caribbean Black Bean Soup
In a soup pot or large saucepan, bring the water, coconut milk, and tomatoes (with liquid) to a boil over high heat, stirring often. Whisk in the Instant Black Beans and season with salt and Tabasco. Lorna Sass' Short Cut Vegetarian. Tabasco ... [... more]
International Vegetarian Union |
Salsa from Costa Rica
A typical Costa Rican recipe for salsa, which is served with black beans, black bean soup, rice, etc. . Adapted from Lifelines magazine. Chop the tomatoes coarsely; then finely chop onions. Wash and chop the cilantro very finely (including ... [... more]
International Vegetarian Union |
How to Cook Everything: Simple Recipes for Great Food
From Amazon.com: Mark Bittman, award-winning author of such fundamental books as Fish and Leafy Greens and food columnist for the New York Times ("The Minimalist"), has turned in what has to be the weightiest tome of the year. There are more [... more]
CDN$47.99
Amazon CA |
Bean Banquets, from Boston to Bombay: 200 International, ...
Should be a vegetarian classic...: This book was one of the first vegerarian cookbooks that I purchased, and it has remained one of my favorites. Not only are the recipes very tasty (the "Cuban Black Bean Soup" recipe has become a family [... more]
CDN$17.95
Amazon CA |
How To Cook Everything: Simple Recipes for Great Food
From Amazon.com: Mark Bittman, award-winning author of such fundamental books as Fish and Leafy Greens and food columnist for the New York Times ("The Minimalist"), has turned in what has to be the weightiest tome of the year. There are more [... more]
CDN$25.99
Amazon CA |
The Dinner Doctor
Recipes sound great but ....icky poo!!!!: I am also stunned as is a previous reviewer over all the great reviews of this book. It was given to me as a gift and I was so excited when I got it. I found a bunch of terrific sounding recipes and flagged them [... more]
CDN$16.95
Amazon CA |
