Crunchy Chinese Cucumber Salad
A lovely crunchy salad which takes a bit more time than a simple cucumber salad, but it's really worth it! Goes well as a starter or a side dish with a chinese meal. Mix hot water and salt and pour it over the cucumber pieces. Leave cucumbers in ... [... more]
International Vegetarian Union |
The Anatomy of a Dish
 From Amazon.com: Diane Forley, chef and proprietor of New York City's Verbena restaurant, has been praised for dishes that are delicious yet "disarmingly simple." This is one of the true tightrope acts in professional cooking. The Anatomy of a [... more]
CDN$39.95
Amazon CA |
Cucumber salad boats
Sprinkle little salt in each cucumber boat and put them upside down to drain the water that comes out. Mix all the ingredients of the filling and stuff in the prepared boats. Arrange them on a serving plate and keep in fridge till serving ... [... more]
International Vegetarian Union |
Cucumber Salad
Source: My mother from Holland. Serves: 4-6. Preparation time: 10 min. Let it sit for ten minutes, drain the water. Add some sugar and white vinegar. Put in refrigerator. Peel cucumbers. Grate them. Add some salt. Delicious. 2 cucumbers a little ... [... more]
International Vegetarian Union |
Cucumber Salad With Freshly Grated Coconut
When ready to serve salad, combine all of the ingredients in a bowl. Spoon onto individual plates, garnish with the cilantro leaves and serve. Recipe By : Tamales World Tour Show; 1 serrano chiles -- finely chopped, -- seeds optional, up to ... [... more]
International Vegetarian Union |
Zalatta (cucumber salad)
Sprinkle with 2 teaspoons of salt and allow to sweat for a while. Squeeze dry and cover with malt vinegar, add 1 teaspoon coarsely chopped ginger, 1 dessertspoon parsley, 1 chopped green chili (optional). Zalatta can keep for a long time if ... [... more]
International Vegetarian Union |
Chucumber (Indian Cucumber Salad)
This salad comes from North India and tastes excellent served with beer as a first course. I have also eaten it as a packed lunch. A lovely combo of flavours and textures. The original recipe calls for unroasted and unsalted peanuts, but I find ... [... more]
International Vegetarian Union |
Sichuan Cucumber Salad
A spicy and unique Asian salad--easy and cheap to make. This says to use just one cucumber, but I recommend using more because people will want to eat a lot of this! Cut the cucumber in half lengthwise, then cut each half crosswise into 1/4-inch ... [... more]
International Vegetarian Union |
Low-Carb Gourmet
Low-carbing never tasted this good!: Karen Barnaby's "Low-Carb Gourmet" represents a winning combination of recipes and cooking (and eating) tips and would be an excellent addition to any low-carber's library. Considering that this is a low- [... more]
CDN$39.95
Amazon CA |
Vegetables
From Amazon.com: James Peterson's Vegetables is an encyclopedic yet easy-to-read guide to preparing everything from artichokes and beet greens to plantains and watercress. It contains more than 300 enticing recipes, many which use just three or four [... more]
CDN$46.50
Amazon CA |
The Ethnomusicologists' Cookbook: Complete Meals from ...
A delight for all the senses: You will make friends and influence people with this book. You will be able to invite friends to amazing dinner parties at which you can serve food from all corners of the World and impress them with your knowledge. The [... more]
CDN$30.16
Amazon CA |
The 15-Minute Gourmet: Vegetarian
When she says 15 minutes, she means it: I have a VAST collection of vegetarian cookbooks. Recent changes in my lifestyle and schedule mandated that I learn to cook faster meals, so I ordered several books promising fast meals. This one delivers. While [... more]
CDN$23.99
Amazon CA |
