Tabbouleh Pitas
Pour 1 cup of boiling water over bulghur. Let stand for 15 to 20 minutes or until water is absorbed. Stir in parsley and next 8 ingredients. Cover and chill for 1 hour. Place leaf lettuce on bread rounds. Top evenly with tabbouleh and ... [... more]
International Vegetarian Union |
Food For The Vegetarian Rvsd Ed
 One of the best cookbooks: I don't own many cookbooks, though I must have read hundreds. Most don't seem to be that authentic; they put in ingredients people want - usually lots of cheese. This book is one of the most authentic ever written, and it's [... more]
CDN$19.95
Amazon CA |
Tabbouleh 4
This salad of bulgur and fresh mint is a specialty of Rachel's sister-in-law. Meanwhile, finely chop parsley, mint and green onions in processor. Place bulgur in large bowl. Pour enough warm water over to cover generously. Let stand until bulgur ... [... more]
International Vegetarian Union |
Kind of Tabbouleh Salad
Handful parsley, handful coriander (cilantro), bit less mint all chopped up. Pour the boiling water over the bulgar wheat, leave it for about 20 minutes to absorb the water. Mix oil, lemon juice and garlic together, pour over the bulgar wheat and ... [... more]
International Vegetarian Union |
Tabbouleh 2
One handful radish sprouts (These are especially good. If you don't have any, use some very thinly sliced radishes) Stand them up around the edge of the bowl, flat side down, to create a 'scalloped' edge. Put together just before serving, as the ... [... more]
International Vegetarian Union |
The Book of Jewish Food: An Odyssey from Samarkand to ...
From Amazon.com: Claudia Roden, author of The Book of Jewish Food, has done more than simply compile a cookbook of Jewish recipes--she has produced a history of the Jewish diaspora, told through its cuisine. The book's 800 recipes reflect many cultures [... more]
CDN$47.50
Amazon CA |
The Moro Cookbook
From Amazon.co.uk: Moro joins the starry ranks of beautifully presented London restaurant cookbooks such as The River Café Cookbook and Momo that have excelled in delivering the tastes of the Mediterranean to our colder climes. Both the cookbook [... more]
CDN$37.95
Amazon CA |
Getting Thin and Loving Food: 200 Easy Recipes to Take ...
Practical approach to weight loss and a healthy life!: Chef Kathleen's approach to weight loss and a healthy lifestyle through portion control, regular exercise, and moderation, not elimination has helped our entire family to make necessary changes to [... more]
CDN$29.95
Amazon CA |
Grains, Rice and Beans
From Amazon.com: This is the way a cookbook should be: one recipe per page, simple instructions, a good mixture of adventurous and familiar ingredients, fantastic photographs, and great, healthy, low-fat results. The Chilled Pea Soup has only a [... more]
CDN$36.95
Amazon CA |
American Heart Association Quick & Easy Cookbook: More ...
From Amazon.com: It's easy to fall into high-fat, fast-food habits when we're busy, and who isn't busy? The American Heart Association has a solution: 200 recipes that are tasty, healthful, low-fat, and fast. The recipes--conveniently spiral-bound--take 2 [... more]
CDN$23.95
Amazon CA |
1,000 Jewish Recipes
From Amazon.com: Faye Levy is passionate about Jewish cooking. Encouraged by her mother, who came from Warsaw to the U.S. and is now living in Israel; by her mother-in-law, born in Yemen and also living in Israel; and by their extended families, who [... more]
CDN$52.99
Amazon CA |
Nick Stellinos Mediterranean Flavors
Minimum Effort - Maximum Result Cookbook: Stellino is passionate about the cuisine he grew up with from Sicily and wants to share it with homecooks. So, his style is to minimize ingredients, techniques and equipment so that all flavor is there, but [... more]
CDN$36.99
Amazon CA |
