Pasta E Fagioli Marinara
PER SERVING Calories 450 Total Fat 9 g Saturated Fat 2 g Cholesterol 3 mg Sodium 880 mg Carbohydrates 74 g Protein 17 g Serving Size : 6 Preparation Time : 1 pound ditalini -- cooked according to -- package directions Add onions, carrots and ... [... more]
International Vegetarian Union |
Carbonara, Marinara, Napolitana: A Cook's Book of Pasta
Author: Murdoch Books Binding: Hardcover EAN: 9781552857502 ISBN: 1552857506 Number Of Pages: 224 Publication Date: 2006-05-11 [... more]
CDN$19.95
Amazon CA |
Mushroom Marinara
I rarely cook with actual recipes, so this will be general, more so because I made it up. A few weeks ago I decided that I really needed to learn to like mushrooms. I picked up some portabellas and some shitakes at the grocery store, and set to work. [... more]
International Vegetarian Union |
Eggplant Marinara
In large deep skillet or 5-quart saucepot heat 1 inch water to boiling. In medium-size bowl, whisk together vinegar, basil, oregano, sugar, pepper, salt, and garlic. Stir in eggplant; cover and refrigerate at least 2 hours or overnight, stirring ... [... more]
International Vegetarian Union |
Crock Pot Marinara
Serve over your favorite macaroni and sprinkle with "non dairy parmesean cheese". Can be used in a pasta casserole instead of bottled spaghetti sauce. Serves 8. Leftovers freeze well. Saute onions and garlic in olive oil. Pour into your crock .. [... more]
International Vegetarian Union |
Light Spaghetti Sauce
Here is a good marinara recipe from (of all places) Consumer Reports, March 1996. The original recipe calls for olive oil but I prefer to saute in water (which makes the recipe much lower in fat). I make lots and freeze it in ice cube trays, then ... [... more]
International Vegetarian Union |
The Diabetic Gourmet Cookbook: More Than 200 Healthy ...
 This cookbook is a real treat: I was so excited to learn that Diabetic Gourmet Magazine had a cookbook! Not only did it turn out to be a great cookbook, but it also starts off with a few chapters that talk about diabetes, healthy cooking, and meal [... more]
CDN$19.99
Amazon CA |
Everyday Italian: 125 Simple and Delicious Recipes
Best Italian cookbook EVER!!: My husband and I are fans of Giada's show so we went out to buy her book as soon as it came out. We love it and cook from it all the time. Her easy approach to cooking and fresh ingredients don't scare away novice cooks. [... more]
CDN$45.00
Amazon CA |
Make It Italian: The Taste and Technique of Italian Home ...
THE Book to Have for Italian Cooking: Why is it THE book to have? The important aspects of Italian cooking -- which can be applied to all cooking -- are explained here, in conciseness and clarity. Why you should purchase certain items; how you should [... more]
CDN$44.95
Amazon CA |
Book Of Sauces
great elegant recipes: the recipes are easy to follow and with a little creativity you can turn a main course into an elegant gormet meal. Superb introduction to the how-to of making a great sauce.: In its almost 50 parts, all written by experienced [... more]
CDN$17.00
Amazon CA |
Canadian Living Cooks Step by Step
Amazon.ca: Suppertime, and the Canadian Living is easy. Not to mention “breezy,” in Canadian Living Cooks Step by Step, the illustrated crudités-to-croquembouche multi-course collection of easy-to-follow recipes and professional techniques [... more]
CDN$39.95
Amazon CA |
Pavarotti Studio Albums (Dlx)
Binding: Audio CD EAN: 0028947583776 Format: Box set Number Of Discs: 10 Release Date: 2008-03-17 Running Time: 590 minutes UPC: 028947583776 Tracks: Oh! fede negar potessi ... Quando le sere almplacido (Verdi: Luisa Miller) 5:43 Ah sì, ch'io [... more]
CDN$145.99
Amazon CA |
