Bobby Flay Cooks American: Great Regional Recipes with ...
 From Amazon.com: In his previous books Bold American Food and Boy Meets Grill, among others, chef and Food Network favorite Bobby Flay tempts readers with excitingly flavored food. Bobby Flay Cooks American, written with Julia Moskin, furthers the [... more]
CDN$19.95
Amazon CA |
Vino Italiano: The Regional Wines of Italy
Bravo!: Vino Italiano is not the best book if what you need is an introduction to Italian wine. But if you already know there is a big difference between a Vino Rosso di Montepulciano and a Montepulciano d'Abruzzo, then you'll no doubt appreciate this [... more]
CDN$27.00
Amazon CA |
Persian Cooking for a Healthy Kitchen
Not as good as...: I bought this book after falling in love with the author's other book "New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies". However, compared to that, this book is hopeless. I suggest you purchase the [... more]
CDN$33.75
Amazon CA |
Food Of Israel
Not just Milk and Honey: The land of Israel is not only a land of Milk and Honey, but a land of seven main ingredients: olives, figs, dates, pomegranates, grapes, barley and bulgur wheat. The author, Ansky, is Jerusalem-born and is the food writer for [... more]
CDN$25.95
Amazon CA |
The Gourmet Atlas: The History, Origin, and Migration of ...
From Amazon.com: Buyer beware: once you've started leafing through the pages of The Gourmet Atlas, you probably won't be able to put it down. It is more than just a book about food; within the atlas's pages you'll discover the historical origins of [... more]
CDN$43.99
Amazon CA |
New Hampshire From Farm To Kitchen
fun for the soul, recipes for the body: I was very please to read this carefully crafted book. Helen has an engaging way of informing and incorporating us in the farms she visits. The profiles of the farmers made for interesting reading and sparks the [... more]
CDN$28.50
Amazon CA |
Sweden's Regional Recipes
Binding: Paperback Dewey Decimal Number: 641.59485 EAN: 9781932043198 ISBN: 1932043195 Number Of Pages: 142 Publication Date: 2004-10-31 [... more]
CDN$15.00
Amazon CA |
My Kitchen in Spain: 225 Authentic Regional Recipes
From Amazon.com: Spanish food is, sadly, often overlooked by cooks who find themselves more immediately drawn to Italian and French cuisine. With any luck, Janet Mendel's My Kitchen in Spain will reverse the trend. A collection of 225 authentic regional [... more]
CDN$41.50
Amazon CA |
Germany's Regional Recipes: Foods, Festivals, Folklore
Author: Helga Hughes Binding: Plastic Comb Dewey Decimal Number: 641 EAN: 9781932043020 Edition: Spiral ISBN: 1932043020 Number Of Pages: 172 Publication Date: 2002-08 [... more]
CDN$17.66
Amazon CA |
Umbria: Regional Recipes from the Heartland of Italy
Author: Julia Della Croce Binding: Paperback Dewey Decimal Number: 641.594565 EAN: 9780811823517 ISBN: 0811823512 Number Of Pages: 168 Publication Date: 2003-05-01 [... more]
CDN$30.05
Amazon CA |
Ciao Italia Bringing Italy Home: Regional Recipes, ...
From Amazon.com: Ciao Italia: Bringing Italy Home, the companion guide to Ciao Italia's 11th season on PBS, is a delightful cookbook that reads like a travel guide and a tribute to Italian cooks and their culture. Mary Ann Esposito has 10 seasons of [... more]
CDN$44.95
Amazon CA |
A Yucatan Kitchen: Regional Recipes from Mexico's Mundo Maya
Many of the dishes have been adapted from regional cookbooks: This introduction to regional Mexican dishes of the Yucatan provides an easy basic beginner's guide which describes what ingredients are common to Mayan foods, techniques for preparation, and [... more]
CDN$24.95
Amazon CA |
