The Lunch Bell
Combine the veggies and the hummus and stuff them into the bell pepper. If you like, pour some salad dressing over the stuffed pepper and the lettuce. Below is a recipe that I made for lunch one day. A couple handfulls of lettuce Place shredded ... [... more]
International Vegetarian Union |
Healthy Cooking for Two
 Healthy, Quick, For Two? Yes Tasty? No: This cookbook features extremely simple to prepare recipes for two people. The ingredients are all easily found in your local grocery store. The problem is the recipes are all dull and bland. For truly tasty [... more]
CDN$17.01
Amazon CA |
Committee Salad
I just thought I'd share it w/ you because it's really good and easy to make. This is a great recipe for one of my fav salads. Let me know if you try it and what you think. Enjoy! 1 avocado - peeled and sliced (optional - I've made the salad w/ ... [... more]
International Vegetarian Union |
Jicama & Orange Salad
In a large bowl, toss jicama, oranges, scallions, cilantro, lime juice, and salt. Quarter each jicama half and thinly slice. With a paring knife, peel oranges, removing all white pith. Halve oranges lengthwise and thinly slice crosswise. Cover ... [... more]
International Vegetarian Union |
Tofu Mayonnaise 3
If you have a liquidizer, simply put all ingredients in the goblet and whizz till they are combined. Alternatively, put the tofu in a bowl and whisk until smooth. Again, this is nice with fresh herbs added, or some spring onions. Makes 350ml (12 ... [... more]
International Vegetarian Union |
Cabbage Salad
I was in a hurry tonight to leave for a meeting, so I took generous servings of my favorite cabbage salad and some sticks of tofu and rolled it up in a few flour tortillas which I had heated over the gas stove flame. Pour over vegetables, and ... [... more]
International Vegetarian Union |
Green Bean Salad
Let marinate over night (or at least 2 hrs) in refrigerator. I like to make it the night before so don't have to fool around when I get home at night, especially in the summer. We took this to a non-vegetarian pot-luck and had people looking for ... [... more]
International Vegetarian Union |
Crunchy Barley Salad
When the boiling resumes, reduce heat to low, cover, and simmer for 40 to 45 minutes or until tender (check after 30 minutes and add more water is the barley is dry). Mix the vegetables with the barley while the grain is still warm and serve ... [... more]
International Vegetarian Union |
Potato Salad 2
I don't have exact measurements for this recipe. You'll just have to add as much as you want. Red potatoes (boiled and diced) Mix all ingredients in a bowl and eat! celery stalks (diced) cucumbers (diced and peeled) dry dill or a dill ... [... more]
International Vegetarian Union |
White Bean Salad in Pita
In a medium bowl, combine lemon juice, salt, pepper, and garlic. Set aside half of this dressing to spoon onto sandwiches later. Add the beans and chopped onion to the remaining half of the dressing in bowl and let sit for up to an hour at room ... [... more]
International Vegetarian Union |
Wok Fast
Simply the best for fast wok food: I've gobbled up Barbara Tropp and Gloria Bley Miller's books, which I find thoroughly pedagogic and comprehensive if you want to become a smarty pants in Chinese cooking, but in the end I always fell back on Ken Hom's & [... more]
CDN$24.95
Amazon CA |
Wolf in Chef's Clothing: The Picture Cook and Drink Book ...
Sure to enhance any meal time or special celebration event: First published in 1950, Robert H. Loeb, Jr.'s Wolf In Chef's Clothing is a unique "picturebook" approach for educating men on how to prepare basic recipes for breakfast, lunch, dinner, [... more]
CDN$18.50
Amazon CA |
