Vegetarian Recipes Around the World - Hummus 11
Method: Simply place the ingreadients in a food processor and blend until smooth. Delicious served with warm pitta bread or nibbles. average size can of chickpeas 1 large garlic clove 6 tbsps lemon juice 4 tbsps olive oil 6 tbsps tahini [... more]
International Vegetarian Union |
Amore De Guitarra
 Portrait of Beauty: Armiks second release on Bolero Records "Amor de Guitarra" is a collection of beautiful latin and jazz motifs that are colored with the passion of Armiks sensuous guitar playing ability. "Amor De Guitarra" keeps [... more]
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Hummus, Houmos, etc.
Just put it all in a food processor, sit back, and enjoy the results. (a bit more cumin will add to the authentic "Middle Eastern" taste) (but you can cut that a bit if you want to avoid the fat) juice from two or three lemons 4 cups chick ... [... more]
International Vegetarian Union |
Butter Beans with Mint and Tomatoes
Whilst the taste does suffer very slightly with the ommission of the oil, I find the addition of a very strongly flavoured vegetable stock (1/4 pint) redresses the balance well. Saute onions and garlic in a little of the stock until starting to ... [... more]
International Vegetarian Union |
Israeli Wheat Berry Stew
Number of Servings:8 Mix together all ingredients in crockpot. Cook at high 8 to 10 hours. Source: McDougall Cookbook - Volume 2 5 cupTrader Joe's maranara and the rest water 1 1/2 cup Great northern beans 6 small potatoes -- cut in half 1 large ... [... more]
International Vegetarian Union |
Tabbouleh Pitas
Pour 1 cup of boiling water over bulghur. Let stand for 15 to 20 minutes or until water is absorbed. Stir in parsley and next 8 ingredients. Cover and chill for 1 hour. Place leaf lettuce on bread rounds. Top evenly with tabbouleh and ... [... more]
International Vegetarian Union |
Lentil Soup
Lentils are a staple in Middle Eastern and Indian cooking and make a thick, rich, and delicious soup. They're also a good source of calcium, iron, and vitamins A and B. I like to cut up some tofu wieners in it near the end of cooking. But most of ... [... more]
International Vegetarian Union |
Greek Lentil soup (Fakes soupa)
I think it was The Enchanted Broccoli Forest (or something like I that. All I remember is it was good, very filling and excellent for providing a little heat on a rainy day cold day.). Brown the finely chopped onion in the oil, add the lentils, ... [... more]
International Vegetarian Union |
Vegan Greek Recipes
Next day, boil them in a pot until half-cooked: then drain them. In another pot brown the minced onion with the oil and add the celery and the parsley finely chopped, the carrots cut in round slices or diced, and the tomato concentrate diluted in ... [... more]
International Vegetarian Union |
Manaaeesh (Lebanese thyme bread)
Proof the yeast in a few tablespoons of the warm water, with the sugar mixed in. Sift the flour and salt into a large bowl and make a well in the center. Add the yeast mixture and remaining water and knead until you have a firm dough. Transfer to ... [... more]
International Vegetarian Union |
Baba Ganouj
Place them directly on an oven rack (preheated to 400 degrees), and roast them slowly until they pop (about 45 minutes). When they are sagging, wrinkled, crumpled and totally soft, they are ready. Remove them from the oven and wait for them to ... [... more]
International Vegetarian Union |
Skordalia - Garlic-Potato Sauce
A Greek meze to serve with roasted or marinated veggies, fried fish or even pita bread. From the cookbook, "The Best of Casual Mediterranean Cooking - Taverna" by Joyce Goldstein. If using the nuts, preheat the oven to 350°F Spread the nuts [... more]
International Vegetarian Union |
