Thai Green Curry Paste
Red curry paste is the same except use 2-3 red chillies instead + 1 tbl paprika. Place all ingredients in a food processor. Blend for a few minutes until well processed. Use in green Thai curries. Red is hotter than the green curry. 2 fresh green ... [... more]
International Vegetarian Union |
Quick and Easy Thai Cuisine: Lemon Grass Cookbook
 Excellant recipies with clear and easy instructions: This book offers clear and simple instructions for all your favorite thai dishes. Pictures are provided for every recipe as well as all the ingrediants in the recipe. Best Pad Thai ever. Author: [... more]
CDN$17.95
Amazon CA |
The Best of Vietnamese & Thai Cooking
Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. Born in Vietnam and raised in Thailand, came to the U.S. with her family in 1975. After working as a television reporter for several years, she ... [... more]
Random House |
Spicy vegetable curry (mixture of Indonesian/Thai)
Add onion, garlic and chopped chilies and stir for 25 secs.. Then add all the ingredients except bean sprouts and lettuce. Amount of chilli peppers and coconut milk may vary according to ones own taste Source: my own experiment! Preparation time: ... [... more]
International Vegetarian Union |
Yellow Curry with Potato (Gaeng Khaek - Thai)
Heat coconut milk in saucepan until beginning to steam, then add soy sauce and curry paste and cook, stirring, till combined. Add potato, turn heat down to medium, and cook, stirring occasionally, for about 5 mins. When potatoes are beginning to ... [... more]
International Vegetarian Union |
Thai Red Curry Paste
Here's a red curry paste recipe, since some of those recipes use it. I like this better than the ones that come in jars, now I live somewhere I can get the ingredients ;-) This recipe is adapted from one in the BBC Vegetarian Good Food ... [... more]
International Vegetarian Union |
Laughing Eyes (or Thai style rice with pepper and lime)
Perhaps this sort of recipe is common to cooks more familiar with Thai food. I came back from the market hungry and so threw a little of everything I had just bought into a wok. Fry lime leaf, galangal, garlic, onion, chilis, tofu in a little oil ... [... more]
International Vegetarian Union |
Phat Thai Noodles
I learnt this one while working in a resturant in Thailand, it's one of my favourites Thai rice noodles (these are flat, long pale whiteish noodles, about 1cm (1/4in) thick, can be bought in most supermarkets or any asian market. any noodles can ... [... more]
International Vegetarian Union |
Delightful Thai Cooking
This is a GREAT Thai cookbook, very authentic.: My wife took classes from the author. She has taught many of the Thai chefs in Seattle. This is not the only Thai cookbook we own but it is the best. I love the Phad Thai, curry chicken and the coconut milk [... more]
CDN$13.49
Amazon CA |
Thai Cooking: From the Siam Cuisine Restaurant
Best Thai cookbook ever, one of my favorites: I bought this book when I was 18 and working my way through college as a cook. I loved Asian food, but did't have much experience cooking Thai food. The fact that this cookbook makes you (lets you) make all [... more]
CDN$20.95
Amazon CA |
Progressive Thai
Different approach to Thai Language Learning: This book gives more that just language lessons. It includes cultural guidelines, which really helped me put the learning into the right 'social' settings. The accompanying audio CDs also helped clarify the [... more]
CDN$31.50
Amazon CA |
Vatch's Thai Cookbook: 150 Recipes with Guide to ...
A Compendium of Errors: Vatch's Thai Cookbook is a compendium of errors. It is amazing that it was ever published and not shredded in reviews. Consider the following - 1. On page page 30 he states that yellow noodles are made from rice flour and eggs. [... more]
CDN$18.06
Amazon CA |
