Food: A Culinary History
 good: The book has good content and great detil. It is a must read for any person that want to learn where the food came from and how it got there. The only bad thing, is the book was kind of hard to understand at some part. Overall is a great book. My [... more]
CDN$52.61
Amazon CA |
The Fannie Farmer Baking Book
Why look in any other book?!?: I bought this book at Costco many years ago and have used it constantly ever since. The recipes are good and the directions easy to follow. The variety of recipes is excellent. I have had many folks rave over the things I [... more]
CDN$18.98
Amazon CA |
Gluten-Free Baking: More Than 125 Recipes for Delectable ...
the best book out there: I'm not a celiac, but I am allergic to wheat, so for many years, I have sought out gluten-free recipes for the breads and pastries I've been deprived of. After trying countless recipes turning out crumbly cookies, hard, dry bread, [... more]
CDN$18.99
Amazon CA |
Gluten-Free Baking: More Than 125 Recipes for Delectable ...
the best book out there: I'm not a celiac, but I am allergic to wheat, so for many years, I have sought out gluten-free recipes for the breads and pastries I've been deprived of. After trying countless recipes turning out crumbly cookies, hard, dry bread, [... more]
CDN$41.95
Amazon CA |
Celebration Breads: Recipes, Tales, and Traditions
From Amazon.com: Japan is about the only nation not represented in Betsy Oppeneer's Celebration Breads. And guess what? In Japan they don't celebrate holidays or special events with bread. Everywhere else, well, it's another story. And who better to tell [... more]
CDN$45.00
Amazon CA |
Classic Sourdoughs
The best sourdough cookbook: This is the only book I have found that really tells how to make sourdough bread the right way without having to use yeast. The book gives explicit instructions from the moment the starter comes from the refrigerator until [... more]
CDN$29.95
Amazon CA |
Food A Culinary History
good: The book has good content and great detil. It is a must read for any person that want to learn where the food came from and how it got there. The only bad thing, is the book was kind of hard to understand at some part. Overall is a great book. My [... more]
CDN$37.50
Amazon CA |
The Good Enough To Eat Breakfast Cookbook
From Amazon.com: Manhattan's tiny Good Enough to Eat restaurant is a local treasure. Featuring delicious breakfast fare, it's become the better-come-early stop of choice for fabulous omelets, pancakes, blintzes, waffles, and more. The Good Enough to Eat [... more]
CDN$19.95
Amazon CA |
Kaffeehaus: Exquisite Desserts from the Classic Cafes of ...
From Amazon.com: Reading Rick Rodgers's Kaffeehaus is like strolling through the streets of three of the world's most romantic cities--Vienna, Budapest, and Prague--where the coffeehouse is the center of the universe and that little something sweet to go [... more]
CDN$56.50
Amazon CA |
Biscuits, Spoonbread, & Sweet Potato Pie
The BEST cook book I have ever had the pleasure of reading!: If you are a fan of quality cook books, for their reading pleasure as well as their content, this is THE book for you! Without a doubt the BEST cook book I have ever, ever, ever had the [... more]
CDN$28.95
Amazon CA |
The Bread Book: The Definitive Guide to Making Bread By ...
Interesting If you are a Bread Machine Person: This 'the bread book' by Sara Lewis is subtitled 'The definitive guide to making bread by hand or machine'. This subtitle claim is definitively wrong, in that the book has only 140 pages of text to cover [... more]
CDN$17.95
Amazon CA |
From My Mexican Kitchen: Techniques and Ingredients
From Amazon.com: Diana Kennedy published her first cookbook in 1972. It was about Mexican food. She has been learning more and writing more ever since. From My Mexican Kitchen takes the reader by the hand and explores the indigenous ingredients that make [... more]
CDN$60.00
Amazon CA |
