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Olive Oil
Yummy: I first stumbled across this book in a little olive oil shop called O & Co in the St Germaine Area of Paris, and immediately fell in love with it. It appears to have first been made available in French for O & Co, then translated to [... more]
CDN$50.00
Amazon CA

Cook's Illustrated
My joy of cooking: Cook's Illustrated 1996 Collector's Edition shows that while many avoid cooking due to time constraints, required skill and planning, it is the common labor of transforming those simple beginnings into rich feasts that bring the joy of [... more]
CDN$39.95
Amazon CA

The Flavors of Olive Oil: A Tasting Guide and Cookbook
From Amazon.com: Acknowledging the increasing popularity of olive oil, Deborah Krasner's The Flavors of Olive Oil offers a comprehensive guide to tasting, understanding, and cooking with superior extra-virgin olive oil, the cold first pressing of the [... more]
CDN$47.50
Amazon CA

A Food Lover's Companion to Tuscany
From Amazon.com: Would-be travelers' dreams of Tuscany are permeated with visions of salame, bruschetta, gelato, and robust red wine. Gourmands with a taste for the cuisine of Northern Italy may have installed drool buckets by their beds as the Italian [... more]
CDN$18.02
Amazon CA

The Food of Portugal
Recommended Addition to English Literature on World Foods: Jean Anderson is a member of 'old school' cookbook authors and culinary educators such as Barbara Kafka, Marion Cunningham, Sheila Lukins, and Sara Moulton who edit major cookbooks such as the ' [... more]
CDN$23.50
Amazon CA

Island of the Blessed: The Secrets of Egypt's ...
Amazon.ca: The desert has long been a source of fascination and dread for mankind. But little has been written about oases, those islands of flora and fauna that are able to support life in an otherwise unforgiving landscape. Harry Thurston's Island of [... more]
CDN$22.95
Amazon CA

Olive Oil: From Tree to Table
From Amazon.com: Whether you cook with olive oil because it is healthful or simply enjoy its enriching flavor, Peggy Knickerbocker's Olive Oil: From Tree to Table will increase your interest in this ancient and beneficent oil. Knickerbocker provides the [... more]
CDN$30.05
Amazon CA

Olives: The Life and Lore of a Noble Fruit
From Amazon.com: After rice, corn, and wheat--the three staples of, respectively, East Asia, the Americas, and Eurasia--the olive is the foodstuff most closely bound to history, shaping the course of nations and empires. Mort Rosenblum, the author of the [... more]
CDN$19.95
Amazon CA

Eyewitness Travel Guides Taste Of Tuscany
Even includes some traditional Tuscan Recipes: This guide divides Tuscany into six main areas. Each geographical area is based on the local produce and gastronomic traditions. It seems that if you are visiting Tuscany, one of the main reasons is going to [... more]
CDN$27.00
Amazon CA

Olive Oil: From Tree to Table
From Amazon.com: Whether you cook with olive oil because it is healthful or simply enjoy its enriching flavor, Peggy Knickerbocker's Olive Oil: From Tree to Table will increase your interest in this ancient and beneficent oil. Knickerbocker provides the [... more]
CDN$21.95
Amazon CA

Olives
From Amazon.com: After rice, corn, and wheat--the three staples of, respectively, East Asia, the Americas, and Eurasia--the olive is the foodstuff most closely bound to history, shaping the course of nations and empires. Mort Rosenblum, the author of the [... more]
CDN$16.02
Amazon CA

Zingerman's Guide to Good Eating: How to Choose the Best ...
From Amazon.com: Located in Ann Arbor, Michigan, Zingerman's is a food emporium specializing in top-quality products. One of the store's founding partners, Ari Weinzweig, is also the author of Zingerman's Guide to Good Eating, a key to the pleasures of [... more]
CDN$35.12
Amazon CA
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