Sorta Putanesca
I love putanesca sauce, that Italian pasta sauce full of salty black olives. After eating a truly incredible putanesca in Provence this past summer, I vowed I'd learn to copy it. I don't know if this does it exactly, but it comes really close. I ... [... more]
International Vegetarian Union |
Italian Pasta: The Best Recipes Ever
Author: Bonechi Binding: Paperback Dewey Decimal Number: 641 EAN: 9788847603202 ISBN: 884760320X Number Of Pages: 128 Publication Date: 2003-04 [... more]
CDN$20.42
Amazon CA |
The Complete Book of Pasta and Noodles
 From Amazon.com: Americans love pasta. But this doesn't mean we know about its many types, how best to serve it, or even how best to bring it from plate to mouth. Exploring these topics and more, The Cook's Illustrated Complete Book of Pasta and Noodles [... more]
CDN$29.95
Amazon CA |
Lorenza's Pasta: 200 Recipes for Family and Friends
From Amazon.com: De'Medici's erudite, cultured yet personable voice and 50 photographs by Gus Filgate feed the eye and intellect in this handsome cookbook. Related to the Medici's, Lorenza shares profound knowledge of Italian pasta cookery past and [... more]
CDN$30.05
Amazon CA |
Betty Crocker's Cooking Basics: Learning to Cook with ...
Great for beginners and the more experienced as well!: Finally a true beginner's cookbook which deserves a permanent place in your kitchen. Betty Crocker's answer to customer requests for a beginner's cookbook is "Cooking Basics, Learning to Cook [... more]
CDN$31.99
Amazon CA |
Cooking by Hand
Graduate Level Courses on Prima Materia: You buy this book for culinary inspiration and insights into how the very greatest chefs think. It's most proper neighbors on your bookshelf are titles such as Eric Rippert's 'A Return to Cooking', James Beard's ' [... more]
CDN$60.00
Amazon CA |
A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for ...
Practical, Smart, Seasonal Vegetarian Dishes: On several counts, this is a better than average vegetarian cookbook by veteran author and Cooks Illustrated executive editor, Jack Bishop. The most outstanding virtue of the book is that, true to the title, [... more]
CDN$39.95
Amazon CA |
It's All American Food
From Amazon.com: "This is a book about what we eat in America," says David Rosengarten in his cookbook It's All American Food. For Rosengarten, author of The Dean & Deluca Cookbook among others, this means ethnic specialties like Eggplant [... more]
CDN$25.95
Amazon CA |
The Comfort Food Cookbook
just enough recipes: The recipes in this book are not too difficult nor are they time consuming. I would have liked to see more photos, but then again, most people have an idea of what the dish should look like. The book is not too expensive and makes a [... more]
CDN$19.95
Amazon CA |
