Gluten-Free French Desserts & Baked Goods
 Author: Valerie Cupillard Binding: Paperback Dewey Decimal Number: 641.5638 EAN: 9781570671876 ISBN: 1570671877 Number Of Pages: 136 Publication Date: 2006-04-01 [... more]
CDN$24.95
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Stevia Cookbook
Stevia is the pits: I made the cookies and they are terrible, they will probably end up in the trash like the other readers did. Also, they said stevia doesn't have an affect on blood sugar, but this stuff does. And yes, I used the white powder extract [... more]
CDN$17.00
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Simply Sensational Desserts: 140 Classics for the Home ...
From Amazon.com: Payard Pâtisserie and Bistro has won the devotion of Manhattan's pickiest sweet tooths, who hardly know which of its treats to devour first: the extra-tart Lemon Tart, the Chocolate Mikado Cake, or the Frozen Coconut Soufflé, [... more]
CDN$55.00
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The Weight of a Mass: A Tale of Faith
Delightful! Ten stars!: 'The Weight of a Mass' might well have been the title of a dry and dusty tome of physics, something that lists values in tables how much certain things weigh. This is at the heart of the deliberate pun in the title - weight can [... more]
CDN$18.01
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The All Natural Allergy Cookbook: Dairy-Free, Gluten-Free
Healthy recipes, without gluten and other allergens: This book has recipes for frozen desserts, main courses, soups and sauces, and many other items. Most are vegetarian or vegan, and they're quite tasty. But I'll focus on the baked goods, since they're [... more]
CDN$21.95
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My Most Secret Desire
My Most Secret Desire: Lush Dreams Rendered in Art: If you were to buy only one comic novella (but who could stop at one?), it should be Julie Doucet's My Most Secret Desire. Culled from both her memories of annihilating dreams and her fabulous comic [... more]
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The Milk-Free Kitchen: Living Well Without Dairy ...
My Cooking Bible: My young son has severe milk allergies and nut and egg allergies as well. I always refer to this book first when trying to find new meals and desserts. Sure, you can just substitute oat or soy milk for regular milk in most standard [... more]
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How to Bake: Complete Guide to Perfect Cakes, Cookies, ...
Very good survey of baking. Not as authoritative as expected: Nick Malgieri's book 'How to Bake' is not perfect, but it is a very, very good survey of baking methods and baking recipes by one of the most widely respected and referenced baking experts in [... more]
CDN$47.25
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The Il Fornaio Baking Book: Sweet and Savory Recipes ...
Visit one of the best Italian kitchens without leaving yours: For anyone that has had the opportunity to visit one of their restaurants, now you can enjoy their baked goods at home. All of their receipes are fairly easy to follow and follow you must! [... more]
CDN$26.04
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The Ultimate Low-Carb Diet Cookbook: Over 200 Fabulous ...
Incompatible with Bettina Newman's book: I bought this book when I bought Smart Low-Carb Eating (Bettina Newman's book). I read the Newman book and tried a couple of recipes (which were very good), then re-read it. I then took a look at the Rodnitzky [... more]
CDN$28.95
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Vegan Baking
Would be even better with some explanation and translation: A positive aspect of this book is that the recipes are clearly written and fairly simple, in that not too many ingredients are used. One feature that I find particularly helpful is the [... more]
CDN$17.95
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Baking and Pastry: Mastering the Art and Craft
Authoritative Answers to Most Baking Questions: Like almost all other Culinary Institute of America books, this volume, 'Baking and Pastry Mastering the Art and Craft' is primarily written as a textbook for culinary professionals. Even as a textbook, I [... more]
CDN$83.99
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