Librarie Larousse
Since its original publication in 1938, Larousse Gastronomique has withstood the test of time and trend to remain the world's most authoritative culinary reference book. Generations of serious cooks have turned to it for guidance that encompasses ... [... more]
Random House |
365 Wild Game Recipes
 Easy and delicious recipes: Edie Franson has written the "Camp Cook" column for the Wisconsin Outdoor Journal for the past eight years. In 365 Wild Game Recipes she draws upon her years of experience and expertise to showcase easy and delicious [... more]
CDN$26.04
Amazon CA |
Tea-Time at the Inn
Reveals tea-time as practiced in America: Tea-Time At The Inn: A Country Inn Cookbook reveals tea-time as practiced in America and offers a culinary wealth of recipes associated with tea time at a variety of quaint and elegant inns across the country. [... more]
CDN$21.99
Amazon CA |
Mediterranean Vegetables: A Cook's ABC of Vegetables and ...
From Amazon.com: First born as a simple appendix to Clifford A. Wright's bestselling A Mediterranean Feast (the 2000 James Beard Cookbook of the Year), Mediterranean Vegetables has grown up to be a stunning and useful guide in its own right. Part [... more]
CDN$41.95
Amazon CA |
The Visual Food Encyclopedia: The Definitive Practical ...
From Amazon.com: The recipe calls for burdock, and you haven't a clue--what it looks like, how to buy it, and what to do with what's left over. This is where the Visual Food Encyclopedia shines. Burdock is easily located in the section on root vegetables. [... more]
CDN$65.99
Amazon CA |
Travels With A Tangerine: A Journey In The Footnotes Of ...
From Amazon.co.uk: The Thomas Cook/Daily Telegraph Travel Book Award is not handed out lightly, and is almost invariably given to travel writing of a rare order. Tim Mackintosh-Smith is a very worthy recipient, and Travels with a Tangerine will no doubt [... more]
CDN$14.99
Amazon CA |
Classical Cooking The Modern Way: Methods and Techniques
the mundane half of a great culinary reference: Classical Cooking ("Der Lehrbuch der Küche", "Technologie culinaire") is easily recognized by most hotel/F & B professionals trained in Western Europe and often just called the & [... more]
CDN$77.99
Amazon CA |
Classical Cooking: The Modern Way Recipes
the mundane half of a great culinary reference: Classical Cooking ("Der Lehrbuch der Küche", "Technologie culinaire") is easily recognized by most hotel/F & B professionals trained in Western Europe and often just called the & [... more]
CDN$84.99
Amazon CA |
Cookwise: The Secrets of Cooking Revealed
From Amazon.com: Is it safe to let a biochemist into your kitchen? If it's Shirley Corriher, extend an open invitation. Her long-awaited book, Cookwise, is a unique combination of basic cooking know-how, excellent recipes--from apple pie to beurre blanc-- [... more]
CDN$35.00
Amazon CA |
Resource Guide for Food Writers
From Amazon.com: Whether you're writing about medieval food or salt, radishes or Balinese cooking, you'll find an organization, publication, Web site, or other aid for your research sandwiched between the covers of Gary Allen's Resource Guide for Food [... more]
CDN$31.20
Amazon CA |
Travels With a Tangerine
From Amazon.co.uk: The Thomas Cook/Daily Telegraph Travel Book Award is not handed out lightly, and is almost invariably given to travel writing of a rare order. Tim Mackintosh-Smith is a very worthy recipient, and Travels with a Tangerine will no doubt [... more]
CDN$38.09
Amazon CA |
Dangerous Tastes: The Story of Spices
Well Researched and a Pleasure to Read: I learned a lot from this book, and I showed it to a teacher in culinary arts, and she was very impressed. Andrew does wonderful research, as one might expect from a librarian, but he writes well as well. Tough [... more]
CDN$22.87
Amazon CA |
