Anne E. McBride
Celebrated French pastry chef and owner of one of New York City's favorite bakeries presents an impressive and comprehensive dessert cookbook with recipes for everything chocolate, from easy cookies to showstopping cakes. On any given weekend at ... [... more]
Random House |
The Advanced Professional Pastry Chef
 I love the details in this wonderful baking book: I am a student studying to become a professional pastry chef. This book has great details and pictures of every advance cake and pastry you can think of. I just took the Certification test for baking, and [... more]
CDN$83.99
Amazon CA |
Carmen Posadas
A runaway international bestseller and winner of Spain's top literary prize, Little Indiscretions is part ingeniously entertaining whodunit and part sparkling social satire. Business is slow for Nestor Chaffino, pastry chef to the rich and ... [... more]
Random House |
Sandra Byrd
Lexi Stuart is risking it all. Saying au revoir to the security of home, her job, and could-be boyfriend Dan, Lexi embarks on a culinary adventure in France to fulfill her life dream of becoming a pastry chef. Lexi Stuart is at a critical ... [... more]
Random House |
Lisa Weiss
Award-winning pastry chef and Food Network star Gale Gand considers vanilla the lingerie of baking: It's an invisible essential, the thing you put on before anything else; but when given the spotlight, it's every bit as sexy and alluring as ... [... more]
Random House |
Francois Payard
Francois Payard is a third-generation pastry chef who has worked in some of the world's greatest kitchens, including La Tour d'Argent in Paris and Le Bernadin and Daniel in New York. In 1997 he opened his own patisserie and bistro to tremendous ... [... more]
Harper Collins |
Lauren Chattman
LAUREN CHATTMAN is a cookbook author and former professional pastry chef who has written nine books, including, most recently, Icebox Cakes. She has also collaborated with former White House pastry chef Roland Mesnier on Dessert University and ... [... more]
Random House |
The Olives Dessert Table: Spectacular Restaurant ...
From Amazon.com: Be forewarned: Once you present a dessert from this book--say, Black-Bottomed Crème Brûlée with Chewy Chocolate-Chip Cookies and Chocolate Sauce or maybe Blueberry Lime Tart with Sweet Coconut Crumble and Blueberry [... more]
CDN$52.00
Amazon CA |
Swine Not?
Swine Not? Swine--Yes! A fun, fun pig tale for all ages: Heart-warming, witty and hilarious, Jimmy Buffett's tale will appeal to animal lovers and anyone wanting to see a little bit of fun and unabashed innocent joy in their reading. When divorce uproots [... more]
CDN$16.95
Amazon CA |
Cookies Unlimited
From Amazon.com: All traces of willpower dissipate somewhere between the rich, moist, and chewy Cheese Cake Brownies; the delicate, crispy Palm Beach Lemon Cookies; and the flaky, tender Portland Fig Cookies, bursting with an unbelievably decadent [... more]
CDN$41.50
Amazon CA |
The Professional Pastry Chef: Fundamentals of Baking and ...
only needs a little formatting: quite a complete book for the beginner and the professional as well. the author knows his baking and imparts personal knowledge and experiences but this books still lacks the organization and format of wayne gisslen's [... more]
CDN$83.99
Amazon CA |
The Making of a Pastry Chef: Recipes and Inspiration ...
From Amazon.com: The American restaurant revolution of the past 20 years has focused attention on a new generation of pastry chefs--men and women whose work has gained recognition beyond their field. In The Making of a Pastry Chef, pâtissiè [... more]
CDN$38.99
Amazon CA |
