Puffed rice
Then add musturd seeds , when it starts splutring add jeera. Then add Green chillies n onion ,salt . when the onions become slight brown colour add ginger paste . In another bowl .. place puffed rice add little water to it . Then add the puffed ... [... more]
International Vegetarian Union |
Kerala Coconut Dumplings
When formed, coat your hand with extra flour to prevent sticking, and take a ping-pong sized ball of dough and flatten. Place about a marble-sized amount of the coconut mixture in the middle of the dough. Close the dough around the coconut to ... [... more]
International Vegetarian Union |
Tangy Potato Snack
This is a tasty and satisfying snack, basically made using boiled potatoes. There are various kinds, ranging from deep-fried to lightly-sauteed and have an incredible taste range. This dish is not deep-fried, so it is quite healthy to be eaten ... [... more]
International Vegetarian Union |
Potato Cutlets
There are so many tasty delights which can be made using potatoes as the main ingredient, I only hope you won't get tired of eating them! This dish is called 'Alu Tikki' in the streets of Bombay, one of the major metros of India. In Bombay, we ... [... more]
International Vegetarian Union |
Raw Banana Vada
Cut the raw banana into two, put in a bowl containing water and boil till it is done. Cut corriander curry leaves and mint leaves finely and add to the paste.. Put a kadai in the stove and heat 500gms oil and when the oil is hot take a small ... [... more]
International Vegetarian Union |
Masal Vadai - A South Indian snack
Now add the masala powder and add all other optional ingredients. Traditionally, a banana leaf is used and the mixture is taken in lumps of the size of a small lemon and lightly pressed on the banana leaf and the resulting flat thingie is dropped ... [... more]
International Vegetarian Union |
Banana chips
These are different from other banana chips and are yellow in colour. In a large frying pan, heat oil (usually coconut oil is used.) The colour is natural. Nendran banana - 6 large With a sharp knife make slits along the skin of the ... [... more]
International Vegetarian Union |
Avocado Dip
Avocado deep;served - 6 members; time 2min peel avocado, pu all the ingredients in blender. start the blender. count 10. and serve. Avocado-1, ripe one spoon tamarind juice we can eat it with rice, chips, bread, dosa, chapati etc.. green chillis - 20 [... more]
International Vegetarian Union |
Potato Cakes (Aloo Roti)
I think these sound terrific from the wonderful book Favorite Indian Food by Diane Seed. This homely bread is simple to make, and served with a bowl of soup it makes a satisfying lunch or supper. Work in a food processor with the flour, salt, ... [... more]
International Vegetarian Union |
Bada - Savory Indian Snack
A very popular snack sold in street stalls in India. You can substitute 1 cup of chana dal in place of the 1 cup total of urad and moong dals. Soak 1/2 cup urad dal and 1/2 cup moong dal in a large bowl of water for 2-3 hours. Drain excess water, ... [... more]
International Vegetarian Union |
Spinach Pakora
Mix all dry ingredients into thawed spinach (not drained). Deep fry. 1 10 oz. package frozen Chopped Spinach 1.5 Cups Besan (chick pea flour) 1 teaspoon Cayenne pepper .25 Cup Rice Flour [... more]
International Vegetarian Union |
Mix Paratha
make dough of the floor a for making chapati. grate raddishes, carrots. chop the onions into thin pieces. mix all of these in a bowl. add chopped green chillies, spices and salt to taste. add salt a pinch more than your taste, as the flour ... [... more]
International Vegetarian Union |
