American Culinary Federation Guide to Competitions
 Author: Edward G. Leonard Author: American Culinary Federation Binding: Paperback Dewey Decimal Number: 641.507973 EAN: 9780471723387 Edition: 1 ISBN: 047172338X Number Of Pages: 224 Publication Date: 2005-09-02 [... more]
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The American Culinary Federation's Guide to Culinary ...
Author: Michael Baskette Author: Brad Barnes Author: American Culinary Federation Binding: Paperback Dewey Decimal Number: 641.502373 EAN: 9780471723394 Edition: 1 ISBN: 0471723398 Number Of Pages: 144 Publication Date: 2005-07-20 [... more]
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Culinary Fundamentals
Author: American Culinary Federation The Binding: Hardcover Dewey Decimal Number: 641.5 EAN: 9780131180116 Edition: 1 ISBN: 0131180118 Number Of Pages: 1104 Publication Date: 2005-09-05 [... more]
CDN$112.40
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