Vegetable Bean Soup
In 3 quart sauce pan, add water, vegetable juice, soup mix, and bouillon cube, bring to boil. Add pasta flakes, dried onions, celery seed, and frozen vegetables, lower heat and simmer slowly for 10 minutes. Add drained chick peas and tabasco, ... [... more]
International Vegetarian Union |
The Secret Life of Germs: What They Are, Why We Need ...
 Yikes! Get this book if you don't know what lurks about you: This books will open your eyes to the world of germs, if they're not already open to them. You'll find some handy tips to keep yourself safe around the house... I've kept all the mites and [... more]
CDN$38.00
Amazon CA |
The Secret Life of Germs: What They Are, Why We Need ...
Yikes! Get this book if you don't know what lurks about you: This books will open your eyes to the world of germs, if they're not already open to them. You'll find some handy tips to keep yourself safe around the house... I've kept all the mites and [... more]
CDN$17.99
Amazon CA |
Taste Of Eritrea
From Amazon.com: Taste of Eritrea provides 100 recipes and a substantial amount of background on this little-known country on the eastern coast of Africa. The cooking of Eritrea shows strong influences from such diverse regions as neighboring Ethiopia, [... more]
CDN$35.95
Amazon CA |
Fruit Sauce
For those of you who don't like tomato based sauces, try this: Simmer the ingredients in a saucepan. 1 cup dried fruit of your choice 2 teaspoons ground ginger 1/2 teaspoon ground tumeric 1/4 teaspoon celery seed 1+ 1/2 cups water 2 tablespoons sugar [... more]
International Vegetarian Union |
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