Cilantro (Coriander) Coriandrum sativum
This annual herb is sometimes called Chinese parsley or Cilantro. Its distinctive flavor is one that I can say is an acquired taste. I used to think it too strong and used to pick it out of my food; now I love it! Coriander is probably one of the ... [... more]
Suite101 |
Canary Island Cilantro Soup
The "chicken soup" of the Canary Islands, this is famed a sure cure to any ailment! Besides its healing properties, it is really good! Sautee onion, garlic, tomato, potatoes, and paprika over fairly high heat until the onions are translucent. [... more]
International Vegetarian Union |
Minced Spinach and Cilantro Masala
Cilantro plays a very important part in adding to the taste of this wonderful curry. Usually, cilantro is added as a final garnish (as in almost all the dishes which I have described), but in this curry, it's the ingredient used to give an unique ... [... more]
International Vegetarian Union |
Indian Cilantro Chutney
Place all ingredients except cilantro in a food processor or blender. Slowly add handfuls of cilantro and continue blending until chutney is smooth. Adjust seasoning to taste by adding small amounts of any ingredient until desired flavor is achieved. [... more]
International Vegetarian Union |
Fresh Cilantro Chutney with Cashews
Asa - Chicago, IL, USA Combine everything in food processor. Cilantro-Onion Chutney --in place of tomatoes add 1 small onion coarsely chopped and lemon juice, to taste 2 cups lightly packed fresh cilantro leaves with soft stems 2 medium Roma ... [... more]
International Vegetarian Union |
Cilantro Veggie Soup
If you're a cilantro lover like I am, you'll love this zesty soup. Very easy and only takes about 30 minutes to cook. Put first 7 ingredients into soup pot. In a pan, sauté cilantro, parsley and onion in butter until soft and add to soup pot. ... [... more]
International Vegetarian Union |
The Last Course: The Desserts of Gramercy Tavern
 From Amazon.com: "First and foremost, everything I make has to taste absolutely delicious," says Claudia Fleming in her introduction to The Last Course: The Desserts of Grammercy Tavern. Words to live by, especially when you're the pastry chef [... more]
CDN$60.00
Amazon CA |
50 Best Mashed Potatoes
From Amazon.com: Consider the homely potato. A simple tuber--most often served baked, fried, or mashed--it inspires little passion, belonging instead to that same culinary family of comfort foods as macaroni and cheese or oatmeal. But with Sarah Reynold' [... more]
CDN$13.95
Amazon CA |
Cilantro Alternative
The traditional coriander or cilantro is notorious for bolting (going to seed) even before enough leaves are harvested to make it worthwhile. The traditional coriander or cilantro is notorious for bolting (going to seed) even before enough leaves ... [... more]
Suite101 |
Cilantro y Perejil
a very well done comedy: its placed in mexico city, a young couple with a dougher start to have some problems and they decide to separate for a time, but love is always around. A tender little film: CILANTRO AND PARSLEY comes on quietly as one of the [... more]
CDN$7.27
Amazon CA |
Cilantro Secrets
Author: Gwyneth Doland Binding: Paperback Dewey Decimal Number: 641.657 EAN: 9781887896924 ISBN: 1887896929 Number Of Pages: 80 Publication Date: 2006-06 [... more]
CDN$13.49
Amazon CA |
3 Bowls: Vegetarian Recipes from an American Zen ...
From Amazon.com: Both a cookbook and an introduction to the practice of American Zen Buddhism, Three Bowls is a distinctive collection of vegetarian recipes from Seppo Ed Farrey, the tenzo (chef) of the Dai Bosatsu Zendo, a traditional Zen Buddhist [... more]
CDN$22.95
Amazon CA |
