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<title>Food Network</title>
<link>http://www.growingresults.com/ca/j3702803</link>
<description>Food Network from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Vinny Dotolo</title>
	<link>http://www.growingresults.com/ca/h584/a96850395.html</link>
	<description>The stars of Food Network's Two Dudes Catering, JON SHOOK and VINNY DOTOLO are culinary graduates of the Art Institute </description>
	<content:encoded>The stars of Food Network's Two Dudes Catering, JON SHOOK and VINNY DOTOLO are culinary graduates of the Art Institute &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h584&quot;&gt;Random House&lt;/a&gt;</content:encoded>
	<category>Art Institute</category>
	<category>Culinary</category>
	<category>Culinary Journey</category>
	<category>Florida</category>
	<category>Food Network</category>
	<category>Fort Lauderdale</category>
	<category>Graduates</category>
	<category>Lauderdale</category>
	<category>The Art Institute</category>
	<category>Vinny</category>
	<category>Working Together</category>
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<item>
	<title>Lisa Weiss</title>
	<link>http://www.growingresults.com/ca/h584/a31052735.html</link>
	<description>Award-winning pastry chef and Food Network star Gale Gand considers vanilla the lingerie of baking: It's an invisible </description>
	<content:encoded>Award-winning pastry chef and Food Network star Gale Gand considers vanilla the lingerie of baking: It's an invisible &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h584&quot;&gt;Random House&lt;/a&gt;</content:encoded>
	<category>Award-Winning Pastry</category>
	<category>Baking</category>
	<category>Chef</category>
	<category>Food Network</category>
	<category>Gand, Gale</category>
	<category>Lingerie</category>
	<category>Lisa, Weiss</category>
	<category>Network</category>
	<category>Pastry</category>
	<category>Pastry Chef</category>
	<category>Spotlights</category>
	<category>Vanilla</category>
	<category>Weiss</category>
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<item>
	<title>Blue Ginger</title>
	<link>http://www.growingresults.com/ca/h584/a14960235.html</link>
	<description>John Mariani has called Ming Tsai &amp;quot;the foremost interpreter of East-West cuisine in America today,&amp;quot; and the </description>
	<content:encoded>John Mariani has called Ming Tsai &amp;quot;the foremost interpreter of East-West cuisine in America today,&amp;quot; and the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h584&quot;&gt;Random House&lt;/a&gt;</content:encoded>
	<category>Blue Ginger</category>
	<category>Cuisine</category>
	<category>East-West</category>
	<category>Food Network</category>
	<category>Mariani</category>
	<category>Mariani, John</category>
	<category>Massachusetts</category>
	<category>Mings</category>
	<category>Network</category>
	<category>Tsai, Ming</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h584/a14960235.html</guid>
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<item>
	<title>Guy Fieri from HarperCollins Publishers</title>
	<link>http://www.growingresults.com/ca/h585/a131739547.html</link>
	<description>Since Guy Fieri won the second season of The Next Food Network Star, he has been working nonstop. He is the host of Guy'</description>
	<content:encoded>Since Guy Fieri won the second season of The Next Food Network Star, he has been working nonstop. He is the host of Guy'&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h585&quot;&gt;Harper Collins&lt;/a&gt;</content:encoded>
	<category>Big Bite</category>
	<category>Chef</category>
	<category>Dives</category>
	<category>F</category>
	<category>Food Network</category>
	<category>HarperCollins</category>
	<category>HarperCollins Publishers</category>
	<category>Network</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h585/a131739547.html</guid>
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<item>
	<title>Broa - Portuguese Cornbread</title>
	<link>http://www.growingresults.com/ca/h490/a130505718.html</link>
	<description>Good stuff. My parents like to put a slice of it at the bottom of their soup plate and eat it with their soup. Recipe </description>
	<content:encoded>Good stuff. My parents like to put a slice of it at the bottom of their soup plate and eat it with their soup. Recipe &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Cornbread</category>
	<category>Eat It</category>
	<category>European</category>
	<category>Food Network</category>
	<category>Good Stuff</category>
	<category>Portuguese</category>
	<category>Recipes</category>
	<category>Soup</category>
	<category>Soup Recipes</category>
	<category>Vegetarian</category>
	<category>Yeast</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a130505718.html</guid>
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<item>
	<title>Akara (African)</title>
	<link>http://www.growingresults.com/ca/h490/a130505494.html</link>
	<description>Recipe from the Food Network. States that this is a traditional Nigerian dinner. You have to plan ahead (to soak the </description>
	<content:encoded>Recipe from the Food Network. States that this is a traditional Nigerian dinner. You have to plan ahead (to soak the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>African</category>
	<category>Beans</category>
	<category>Dinner</category>
	<category>Food Network</category>
	<category>Network</category>
	<category>Nigerian</category>
	<category>Overnight</category>
	<category>Peas</category>
	<category>Plan Ahead</category>
	<category>Recipes</category>
	<category>Vegetarian</category>
	<category>Water Drain</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a130505494.html</guid>
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<item>
	<title>Jeff Henderson</title>
	<link>http://www.growingresults.com/ca/h585/a57509227.html</link>
	<description>Award-winning chef Jeff Henderson made history in Las Vegas when he became the first African-American executive chef at </description>
	<content:encoded>Award-winning chef Jeff Henderson made history in Las Vegas when he became the first African-American executive chef at &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h585&quot;&gt;Harper Collins&lt;/a&gt;</content:encoded>
	<category>African American</category>
	<category>Bellagio</category>
	<category>Chef</category>
	<category>Cookbook</category>
	<category>Executive Chef</category>
	<category>First Cookbook</category>
	<category>Food Network</category>
	<category>H</category>
	<category>Henderson</category>
	<category>Las Vegas</category>
	<category>Network</category>
	<category>TV Shows</category>
	<category>Vegas</category>
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<item>
	<title>Food Network Kitchens Boxed Set: Food Network Kitchens ...</title>
	<link>http://www.growingresults.com/ca/prod/0696228343.html</link>
	<description>Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780696228346 ISBN: 0696228343 Number Of Pages: 512 Publication Date: </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0696228343.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/519NAFXXMVL._SL75_.jpg&quot; width=&quot;60&quot; height=&quot;60&quot; border=&quot;0&quot; alt=&quot;Food Network Kitchens Boxed Set: Food Network Kitchens ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780696228346 ISBN: 0696228343 Number Of Pages: 512 Publication Date: &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Books</category>
	<category>Boxed Set</category>
	<category>Boxed Sets</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Dewey</category>
	<category>Food Network</category>
	<category>Food Network Kitchens</category>
	<category>Gourmet</category>
	<category>Kitchens</category>
	<category>Meredith Books</category>
	<category>Network</category>
	<category>Network Kitchens</category>
	<category>Publisher</category>
	<category>Special Occasions</category>
	<category>Specialty Stores</category>
	<category>Subjects</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/0696228343.html</guid>
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<item>
	<title>How to Boil Water: Food Network Kitchens</title>
	<link>http://www.growingresults.com/ca/prod/0696226863.html</link>
	<description>Binding: Hardcover Dewey Decimal Number: 641.5 EAN: 9780696226861 ISBN: 0696226863 Number Of Pages: 256 Publication </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0696226863.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/519D1Q0Q0NL._SL75_.jpg&quot; width=&quot;61&quot; height=&quot;61&quot; border=&quot;0&quot; alt=&quot;How to Boil Water: Food Network Kitchens&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Binding: Hardcover Dewey Decimal Number: 641.5 EAN: 9780696226861 ISBN: 0696226863 Number Of Pages: 256 Publication &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Books</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Culinary Arts &amp; Techniques</category>
	<category>Dewey</category>
	<category>Food Network</category>
	<category>Food Network Kitchens</category>
	<category>How to Boil</category>
	<category>How to Boil Water</category>
	<category>Kitchens</category>
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<item>
	<title>Food Network Cookbook: Recipes &amp; Tips Techniques from ...</title>
	<link>http://www.growingresults.com/ca/prod/0696218542.html</link>
	<description>These are Quality Recipes for Good Cooks: This 'food network kitchens cookbook' is a type of celebrity chef cookbook, </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0696218542.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51MWH6XDP8L._SL75_.jpg&quot; width=&quot;60&quot; height=&quot;60&quot; border=&quot;0&quot; alt=&quot;Food Network Cookbook: Recipes &amp;amp; Tips Techniques from ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; These are Quality Recipes for Good Cooks: This 'food network kitchens cookbook' is a type of celebrity chef cookbook, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>A. Page</category>
	<category>Aleppo</category>
	<category>BBQ Sauce</category>
	<category>Be Well</category>
	<category>Beef</category>
	<category>Behind The Scenes</category>
	<category>Big Fat</category>
	<category>Biscuit Recipes</category>
	<category>Biscuits</category>
	<category>Books</category>
	<category>Bread</category>
	<category>Breakfast</category>
	<category>Brisket</category>
	<category>Broth</category>
	<category>Butter</category>
	<category>Cajun</category>
	<category>Cajun Creole</category>
	<category>Carrot</category>
	<category>Celebrity</category>
	<category>Celebrity Chefs</category>
	<category>Central European</category>
	<category>Challah</category>
	<category>Cheese</category>
	<category>Cheesecake</category>
	<category>Chef</category>
	<category>Chef Cookbook</category>
	<category>Chefs</category>
	<category>Chicken</category>
	<category>Chicken Stock</category>
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	<category>Class of...</category>
	<category>Cookbook</category>
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	<category>Cookbooks</category>
	<category>Cookies</category>
	<category>Cooking</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Cooks Illustrated</category>
	<category>Créole</category>
	<category>Cuisine</category>
	<category>Culinary</category>
	<category>Culinary Arts &amp; Techniques</category>
	<category>Demanding</category>
	<category>Desserts</category>
	<category>Dewey</category>
	<category>Dishes</category>
	<category>Distribution</category>
	<category>Easy to Make</category>
	<category>Elemental</category>
	<category>Emeril</category>
	<category>Exotic</category>
	<category>Favorite Recipes</category>
	<category>Fish Tacos</category>
	<category>Florence</category>
	<category>Florence, Tyler</category>
	<category>Food Network</category>
	<category>Food Network Chefs</category>
	<category>Food Network Kitchens</category>
	<category>Food Network Shows</category>
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	<category>Good Eats</category>
	<category>Grass</category>
	<category>Greek</category>
	<category>Greek/Mediterranean</category>
	<category>Homemade</category>
	<category>Honey</category>
	<category>Hot Mix</category>
	<category>Italian Beef</category>
	<category>Jalapeno</category>
	<category>James, Peterson</category>
	<category>Jaques</category>
	<category>Jaques Pepin</category>
	<category>Kitchens</category>
	<category>Lemon</category>
	<category>Lemon Grass</category>
	<category>Lime Leaves</category>
	<category>Main Course</category>
	<category>Make Ahead</category>
	<category>Mario</category>
	<category>Mario Batali</category>
	<category>Mediterranean</category>
	<category>Meredith Books</category>
	<category>Mexican</category>
	<category>Moulton</category>
	<category>Moulton, Sara</category>
	<category>Network</category>
	<category>Network Kitchens</category>
	<category>Ovens</category>
	<category>Pepin</category>
	<category>Pepper</category>
	<category>Peterson</category>
	<category>Potato</category>
	<category>Publisher</category>
	<category>Recipes &amp; Tips</category>
	<category>Recipes for Good</category>
	<category>Sandwiches</category>
	<category>Sauce Recipes</category>
	<category>Sauces</category>
	<category>Short Cuts</category>
	<category>Small Spaces</category>
	<category>Snickerdoodles</category>
	<category>South American</category>
	<category>Southwestern</category>
	<category>Sponges</category>
	<category>Subjects</category>
	<category>Suspect</category>
	<category>Tacos</category>
	<category>Texmex</category>
	<category>Thai</category>
	<category>Third I</category>
	<category>Tips &amp; Techniques</category>
	<category>Too Far</category>
	<category>Top Five</category>
	<category>Tsai, Ming</category>
	<category>TV Shows</category>
	<category>Tyler</category>
	<category>Vietnamese</category>
	<category>Yiddish</category>
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<item>
	<title>Food Network Kitchens Cookbook</title>
	<link>http://www.growingresults.com/ca/prod/0696227207.html</link>
	<description>These are Quality Recipes for Good Cooks: This 'food network kitchens cookbook' is a type of celebrity chef cookbook, </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0696227207.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51vxBBCkamL._SL75_.jpg&quot; width=&quot;60&quot; height=&quot;60&quot; border=&quot;0&quot; alt=&quot;Food Network Kitchens Cookbook&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; These are Quality Recipes for Good Cooks: This 'food network kitchens cookbook' is a type of celebrity chef cookbook, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>A. Page</category>
	<category>Aleppo</category>
	<category>BBQ Sauce</category>
	<category>Be Well</category>
	<category>Beef</category>
	<category>Behind The Scenes</category>
	<category>Big Fat</category>
	<category>Biscuit Recipes</category>
	<category>Biscuits</category>
	<category>Books</category>
	<category>Bread</category>
	<category>Breakfast</category>
	<category>Brisket</category>
	<category>Broth</category>
	<category>Butter</category>
	<category>Cajun</category>
	<category>Cajun Creole</category>
	<category>Carrot</category>
	<category>Celebrity</category>
	<category>Celebrity Chefs</category>
	<category>Central European</category>
	<category>Challah</category>
	<category>Cheese</category>
	<category>Cheesecake</category>
	<category>Chef</category>
	<category>Chef Cookbook</category>
	<category>Chefs</category>
	<category>Chicken</category>
	<category>Chicken Stock</category>
	<category>Chinese</category>
	<category>Chinese Books</category>
	<category>Class of...</category>
	<category>Cookbook</category>
	<category>Cookbooks</category>
	<category>Cookies</category>
	<category>Cooking</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Cooks Illustrated</category>
	<category>Créole</category>
	<category>Cuisine</category>
	<category>Culinary</category>
	<category>Culinary Arts &amp; Techniques</category>
	<category>Darling, Jennifer</category>
	<category>Darlings</category>
	<category>Demanding</category>
	<category>Desserts</category>
	<category>Dewey</category>
	<category>Dishes</category>
	<category>Distribution</category>
	<category>Easy to Make</category>
	<category>Elemental</category>
	<category>Emeril</category>
	<category>Exotic</category>
	<category>Favorite Recipes</category>
	<category>Fish Tacos</category>
	<category>Florence</category>
	<category>Florence, Tyler</category>
	<category>Food Network</category>
	<category>Food Network Chefs</category>
	<category>Food Network Kitchens</category>
	<category>Food Network Shows</category>
	<category>Good Cooks</category>
	<category>Good Eats</category>
	<category>Grass</category>
	<category>Greek</category>
	<category>Greek/Mediterranean</category>
	<category>Homemade</category>
	<category>Honey</category>
	<category>Hot Mix</category>
	<category>Italian Beef</category>
	<category>Jalapeno</category>
	<category>James, Peterson</category>
	<category>Jaques</category>
	<category>Jaques Pepin</category>
	<category>Kitchens</category>
	<category>Lemon</category>
	<category>Lemon Grass</category>
	<category>Lime Leaves</category>
	<category>Main Course</category>
	<category>Make Ahead</category>
	<category>Mario</category>
	<category>Mario Batali</category>
	<category>Mediterranean</category>
	<category>Meredith Books</category>
	<category>Mexican</category>
	<category>Moulton</category>
	<category>Moulton, Sara</category>
	<category>Network</category>
	<category>Network Kitchens</category>
	<category>Ovens</category>
	<category>Pepin</category>
	<category>Pepper</category>
	<category>Peterson</category>
	<category>Potato</category>
	<category>Publisher</category>
	<category>Recipes for Good</category>
	<category>Sandwiches</category>
	<category>Sauce Recipes</category>
	<category>Sauces</category>
	<category>Short Cuts</category>
	<category>Small Spaces</category>
	<category>Snickerdoodles</category>
	<category>South American</category>
	<category>Southwestern</category>
	<category>Sponges</category>
	<category>Subjects</category>
	<category>Suspect</category>
	<category>Tacos</category>
	<category>Texmex</category>
	<category>Thai</category>
	<category>Third I</category>
	<category>Too Far</category>
	<category>Top Five</category>
	<category>Tsai, Ming</category>
	<category>TV Shows</category>
	<category>Tyler</category>
	<category>Vietnamese</category>
	<category>Yiddish</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/0696227207.html</guid>
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<item>
	<title>Food Network All Stars</title>
	<link>http://www.growingresults.com/ca/prod/0696230216.html</link>
	<description>Author: Food Network Kitchens Binding: Hardcover Dewey Decimal Number: 641.5784 EAN: 9780696230219 ISBN: 0696230216 </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0696230216.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/610AZ063E3L._SL75_.jpg&quot; width=&quot;69&quot; height=&quot;69&quot; border=&quot;0&quot; alt=&quot;Food Network All Stars&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: Food Network Kitchens Binding: Hardcover Dewey Decimal Number: 641.5784 EAN: 9780696230219 ISBN: 0696230216 &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Books</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Dewey</category>
	<category>Food Network</category>
	<category>Food Network Kitchens</category>
	<category>Georgetown Publications</category>
	<category>Kitchens</category>
	<category>Network</category>
	<category>Network Kitchens</category>
	<category>Publisher</category>
	<category>Subjects</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/0696230216.html</guid>
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<item>
	<title>Food Network Favorites</title>
	<link>http://www.growingresults.com/ca/prod/0696237075.html</link>
	<description>Author: Food Network Binding: Paperback Dewey Decimal Number: 641.5784 EAN: 9780696237072 Edition: Reprint ISBN: 0696237</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0696237075.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/61BymwQnJvL._SL75_.jpg&quot; width=&quot;70&quot; height=&quot;70&quot; border=&quot;0&quot; alt=&quot;Food Network Favorites&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: Food Network Binding: Paperback Dewey Decimal Number: 641.5784 EAN: 9780696237072 Edition: Reprint ISBN: 0696237&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Books</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Dewey</category>
	<category>Entertainment</category>
	<category>Essays</category>
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	<category>Gastronomy</category>
	<category>Georgetown Publications</category>
	<category>Network</category>
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	<category>Television</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/0696237075.html</guid>
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<item>
	<title>Sara Moulton</title>
	<link>http://www.growingresults.com/ca/h584/a14956285.html</link>
	<description>Heeding the pleas of modern multitasking home cooks, Television Food Network's Sara Moulton returns with 200 delicious </description>
	<content:encoded>Heeding the pleas of modern multitasking home cooks, Television Food Network's Sara Moulton returns with 200 delicious &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h584&quot;&gt;Random House&lt;/a&gt;</content:encoded>
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	<title>Tom Eckerle</title>
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	<description>You've seen him on The Food Network, grillin' and chillin'. And on Lifetime's The Main Ingredient, demystifying cooking.</description>
	<content:encoded>You've seen him on The Food Network, grillin' and chillin'. And on Lifetime's The Main Ingredient, demystifying cooking.&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h584&quot;&gt;Random House&lt;/a&gt;</content:encoded>
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	<category>New York Citys</category>
	<category>York City Restaurants</category>
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