Lemon Olive Tapas
I love the lemon olives I can buy at Central Market in Shoreline, just north of Seattle. This recipe from Fine Cooking. Use oil- or brine-packed olives. (The lemons are for zest only, so after zesting, juice the lemons and save the juice for ... [... more]
International Vegetarian Union |
Tapas
 A Separate Style of Cusine: "Tapas" contains step-by-step recipes of authentic Spanish flavors from the interior of Spain and it's surrounding islands as well as some of the author's own creations. Richard Tapper takes you on a Spanish culinary [... more]
CDN$25.95
Amazon CA |
Sweet Onion Salad
In boiling salted water cook onions till tender about 20 minutes, drain and cool. Thickly slice the onions and place on a large platter. place olives and pasley over onons. A sweet addition for the Tapas Party. Mix remaining ingredients and pour ... [... more]
International Vegetarian Union |
Ensalada De Judias Verdes
My rendition of a Spanish salad I enjoyed in Washington, DC last year in a restaurant/tapas' bar called Jaleo. Drizzled with a light vinaigrette, this salad should be served with crusty artisan bread and a glass of wine for a light, yet delicious ... [... more]
International Vegetarian Union |
Ajillo Mushrooms
Few tapas taste more Spanish than champiñones al ajillo (ajillo mushrooms), dripping with olive oil, garlic and dry Spanish Sherry. To make this tapa even more authentic, be sure to serve the mushrooms with plenty of fresh, crusty bread to mop up . [... more]
International Vegetarian Union |
Spanish Mushrooms Tapas-Style
Known as champinones al ajillo. You'll find this item on any Spanish tapas' bar menu. Use the best quality ingredients you can find! Serve the mushrooms with crusty bread and a glass of Spanish wine...that's an order! Source: Chef Miguel Cueto as ... [... more]
International Vegetarian Union |
Espinaca a La Catalan (Catalan-Style Spinach)
A spinach side dish from the Catalan region in Spain. Strong Moorish influences! Whatever you do, DO NOT overcook the spinach! From Jose Andres Tapas: A Taste of Spain in America. Love Jose's recipes! When the oil is very hot, add the apple cubes ... [... more]
International Vegetarian Union |
Richard Wolffe
The first major Spanish cookbook in two decades, from José Andrés, recently named America's Chef of the Year by Bon Appétit. Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family-and [... more]
Random House |
Tapas on the Ramblas
Fantastic Getaway: I was recommended this book by a friend as the perfect book to read while we were on our recent cruise in the Carribean. And was she ever right! What I really appreciated about Bidulka's obvious talent as a writer (I have not read the [... more]
CDN$21.95
Amazon CA |
Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion ...
From Amazon.com: Trevor Hooper of Raku Restaurant in Vancouver, B.C., shows how to add Japanese izakaya to the Spanish tapas, Mediterranean mezze, and Chinese dim sum already in your repertoire of small dishes from around the world. In Japan, izakaya are [... more]
CDN$16.67
Amazon CA |
New Tapas: Culinary Travels with Spain's Top Chefs
Tap Your Imagination with These:: 9/16/2003 NEW TAPAS: Today's Best Bar Food From Spain By Fiona Dunlop, Photography by Jan Baldwin Exquisite photography qualifies this cookbook as full-fledged coffee table book. It is also highly organized as to the [... more]
CDN$27.95
Amazon CA |
Tapas: The Little Dishes of Spain
From Amazon.com: Tapas are more than savory appetizers. "They represent a style of eating and way of life," says Penelope Casas, whose Tapas: the Little Dishes of Spain presents more than 300 recipes for the mouth-watering morsels. "So [... more]
CDN$40.00
Amazon CA |
