Grilled Polenta with Red Chile Sauce & Black Beans
This is a loooong recipe, but it doesn't sound too difficult. For Polenta: Oil a 4x8 loaf pan with the 1 tsp. olive oil. Set aside. Toast the cornmeal over medium heat in a heavy skillet until it is fragrant but not browned. Immediately pour the ... [... more]
International Vegetarian Union |
Pass the Polenta: And Other Writings from the Kitchen
 From Amazon.com: Pass the Polenta is a collection of essays about home cooking, which is to say it's a book about home and family and tradition and the unspoken connectedness that comes of people pushing their knees under a table and passing plates of [... more]
CDN$17.95
Amazon CA |
Tempeh in Sauce
(or 1 can sauce and one 6 ounce can tomato paste and 2 cups water, my husband's preference) Put it all in a large pot and simmer for 30 minutes or so. Serve over polenta, rice or other grain, or pasta 2 packages tempeh, cubed 1 red or green bell ... [... more]
International Vegetarian Union |
Polenta and Eggplant Sauce
Reduce heat and simmer for 45 minutes, or until sauce is thickened. Reduce the heat to low; cook; stirring often, for 30 to 35 minutes, or until thick and smooth. 1. In a small bowl, combine the boiling water and mushrooms. Let soak until ... [... more]
International Vegetarian Union |
Hazelnut and Potato Rissoles
Fry the chopped onions and crushed garlic and leave to cool. Mix potato and hazelnuts together and add the garlic and onions, then add the basil. Roll into patties and roll in fine polenta. Grill and serve with salad. I am a vegan who does not ... [... more]
International Vegetarian Union |
Sun-Dried Tomato and Olive Pesto
In food processor, blend drained tomatoes, parsley, olives, pine nuts, shallots, and garlic with vinegar until finely chopped. Nice with polenta, baguette Place strainer over measuring cup. Pour tomatoes with their oil into strainer to ... [... more]
International Vegetarian Union |
Rosemary-Scented Polenta
Source: Physicians Committee for Responsible Medicine - www.pcrm.org (Serves 4) Need a new entrée idea? Try this delightful dish, low in fat and calories, and high in fantastic flavor. Coat a 9 x 13-inch rimmed baking pan with vegetable cooking ... [... more]
International Vegetarian Union |
The Hay Day Country Market Cookbook
From Amazon.com: Hay Day is the farm stand that grew and grew. It started in well-heeled Westport, Connecticut, in 1978, just as everyone's interest in good food was picking up. Eventually, the founding Van Rensselaer family merged their Hay Day Markets [... more]
CDN$15.95
Amazon CA |
Momo Cookbook
From Amazon.com: Roasted meats seasoned with precious saffron underlaid with the pungent notes of cumin, cinnamon, and turmeric. Marinated fish snuggled in a bed of almonds, pickled lemon, and couscous. Simultaneously sweet and piquant salads. Delicate [... more]
CDN$50.12
Amazon CA |
Polenta at Midnight: Tales of Gusto and Enchantment in ...
Author: Glenn Carley Binding: Paperback EAN: 9781550652246 Edition: 0 ISBN: 1550652249 Number Of Pages: 210 Publication Date: 2007-10-17 [... more]
CDN$19.95
Amazon CA |
Pourquoi l'enfant cuisait dans la polenta
Author: Aglaja Veteranyi Binding: Paperback Dewey Decimal Number: 838'.914 EAN: 9782846360562 ISBN: 2846360561 Number Of Pages: 190 Publication Date: 2004-04-19 Release Date: 2004-04-19 [... more]
CDN$35.95
Amazon CA |
Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup
From Amazon.com: "Though good Italian cooking should be rooted in strong regional traditions," Biba Caggiano writes in her introduction to Italy al Dente, "I also believe that one should not follow rules slavishly because ... food adapts [... more]
CDN$42.50
Amazon CA |
