Clifford A. Wright
Clifford A. Wwright is a cook, food writer, and research scholar specializing in the cuisines of the Mediterranean. He is the author of six cookbooks and writes frequently for Saveur, Fine Cooking, Gourmet, Bon Appétit, and Food & Wine, as [... more]
Harper Collins |
Pass the Polenta: And Other Writings from the Kitchen
 From Amazon.com: Pass the Polenta is a collection of essays about home cooking, which is to say it's a book about home and family and tradition and the unspoken connectedness that comes of people pushing their knees under a table and passing plates of [... more]
CDN$17.95
Amazon CA |
Eat Your Heart Out
You'll Eat It Up!: Daniel is an aspiring young gourmet chef with a knck for landing just about any girl he sets his sights on with his amazing meals. He lives with his friend, Samantha, an aspiring young artist/tomboy/mechanic. Samantha is the perfect [... more]
CDN$28.99
Amazon CA |
