Quick Reference to Food Safety and Sanitation Excellent Training Reference: This text is a great way to introduce Food employees to the basics of Food Safety and Sanitation. The text is written in a style that explains the concepts in a language suitable for Food employees but does not talk down to [... more]
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That Championship Season (1999 From Amazon.com: When an all-star team of great actors runs a play with drama and depth, everyone is a winner. That Championship Season is purely an actor's game. And no wonder. The author is actor Jason Miller (who played the fallen priest in The [... more]
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Essentials of Food Safety And Sanitation Study Guide
Author: David McSwane Author: Nancy R., Ph.D. Rue Author: Richard Linton Binding: Paperback Dewey Decimal Number: 600 EAN: 9780131197787 ISBN: 0131197789 Number Of Pages: 136 Publication Date: 2005-01 [... more]
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Principles of Food Sanitation Author: Norman G. Marriott Author: Robert B. Gravani Binding: Hardcover Dewey Decimal Number: 664 EAN: 9780387250250 Edition: 5th ed. ISBN: 0387250255 Number Of Pages: 413 Publication Date: 2006-01-05 [... more]
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HACCP & Sanitation in Restaurants and Food Service ... Author: Lora Arduser Author: Douglas Robert Brown Binding: Hardcover Dewey Decimal Number: 363.7296 EAN: 9780910627351 Edition: Har/Cdr ISBN: 0910627355 Number Of Pages: 552 Publication Date: 2005-03 [... more]
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Essentials of Food Safety and Sanitation Author: David McSwane Author: Richard Linton Author: FMI FMI Author: Nancy R. Rue Binding: Paperback Dewey Decimal Number: 363.7296 EAN: 9780131196599 Edition: 4 ISBN: 0131196596 Number Of Pages: 464 Publication Date: 2004-07-19 [... more]
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