Light Spaghetti Sauce
Here is a good marinara recipe from (of all places) Consumer Reports, March 1996. The original recipe calls for olive oil but I prefer to saute in water (which makes the recipe much lower in fat). I make lots and freeze it in ice cube trays, then ... [... more]
International Vegetarian Union |
Saucier's Apprentice
 Philosopher's stone of a cookbook.: An immensely gratifying experience. With only modest ingredients (no truffles, foie gras, or caviar required) and more than a little patience and care, this book led me to culinary nirvana. There's nothing flashy going [... more]
CDN$34.00
Amazon CA |
Feed Me I'm Yours - Revised
Fun food, but far from healthy: I frequently refer to this book for ideas to feed my incredibly picky toddler, then I pass them up, because the recipes frequently use unhealthy ingredients. If I didn't care about the quality of foods that my son eats, I [... more]
CDN$10.42
Amazon CA |
First Art (Toddlers & Twos)
Author's 10 favorite art projects from this book: The secret of this book is that these art experiences are safe, fun and easy for toddlers but if you have older kids they will love them too. If you are a parent like me, you want to set up art projects [... more]
CDN$17.95
Amazon CA |
The Mezzanine
The Aesthetics of Material Technology, Right At Hand: Fortunately I didn't give up reading this-novel? before I grasped its true point. This let me enjoy its uniqueness. Surely not a novel. But no, not even "creative non-fiction." Instead, a [... more]
CDN$14.95
Amazon CA |
Feed Me! I'M Yours
Fun food, but far from healthy: I frequently refer to this book for ideas to feed my incredibly picky toddler, then I pass them up, because the recipes frequently use unhealthy ingredients. If I didn't care about the quality of foods that my son eats, I [... more]
CDN$11.95
Amazon CA |
