French Onion Soup 2
As most of you know, French Onion Soup is usually made with beef broth. For that reason, I haven't even had any since before I was 10 years old! Make a bouquet garni by placing bay leaves, peppercorns, parsley, thyme, and garlic in the center of ... [... more]
International Vegetarian Union |
Peppercorn Woman
 Author: Meg Hutchinson Binding: Paperback Dewey Decimal Number: 813 EAN: 9780340738641 ISBN: 0340738642 Number Of Pages: 416 Publication Date: 1981-08-01 [... more]
CDN$9.99
Amazon CA |
Pawpaw (or mango or kiwifruit) & Chili Relish
I looked this recipe up in the old Women's Weekly Preserves Cookbook and adapted it a little: Tie peppercorns & pimentos into a muslim bag (bouquet garni) and combine with all the other ingredients in a large saucepan. Stir over the heat without ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Borscht 2
Heat a little oil in frying pan, add 1 bay leaf, a few whole cloves, and several peppercorns. Transfer to cooking pot and add equal amounts of tomato juice and apple cider to cover the vegetables. Now add lemon juice or vinegar until the broth is ... [... more]
International Vegetarian Union |
Roasted Beets with Skordalia
Scrub beets and trim off their stem and root ends. Peel and cut into 1/4" rounds. Crush garlic, allspice berries, peppercorns, and salt using a mortar and pestle so that the mixture becomes pastelike and damp. Place the beets in a shallow ... [... more]
International Vegetarian Union |
Sri Lankan Yellow Rice (Kaha Bath)
Taken from a Charmaine Solomon recipe (The Complete Asian Cookbook) Heat oil in a large saucepan, add onion and fry until it begins to turn golden brown. Add cloves, peppercorns,cardamom pods, turmeric, salt, curry leaves and lemon grass. Add ... [... more]
International Vegetarian Union |
02 Book Of Pasta
Great introduction to pastas.: In its almost 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you to the cuisines of various regions of the U.S. and around the world; all in easy [... more]
CDN$17.00
Amazon CA |
The Cambridge World History of Food 2 volume boxed set
From Amazon.com: Have the French always enjoyed their renowned cuisine? When did Russians begin to eat pirogi? What was the first Indonesian spice to be cultivated elsewhere in the world? Questions such as these make for good Jeopardy material, but they' [... more]
CDN$208.95
Amazon CA |
Ulcerative Colitis And Proctitis
Author: Mark A. Peppercorn Binding: Paperback Dewey Decimal Number: 616.34473 EAN: 9781931981415 ISBN: 1931981418 Number Of Pages: 168 Publication Date: 2005-07 [... more]
CDN$20.02
Amazon CA |
The Wine Lover's Cookbook: Great Meals for the Perfect ...
From Amazon.com: Which came first: the chicken or the Eglise-Clinet? Well, if you're a disciple of author Sid Goldstein--and you will be--you've had that Bordeaux decanted long before you even thought of shopping for those Cacciatore ingredients. And & [... more]
CDN$27.95
Amazon CA |
The Art of Plank Grilling: Licked by Fire, Kissed by ...
The Art of Plank Grilling - Licked by Fire, Kissed by Smoke: I have cedar planked salmon several times and truly believed it was the only way to do a salmon, until I tried my 1st recipe out of Ted's new book - Peanut Butter & Jelly Fish (Salmon). It [... more]
CDN$29.95
Amazon CA |
Steak Lover's Cookbook
From Amazon.com: When Bill Rice, a food writer for the Chicago Tribune, talks about steak, the writing is surprisingly hard to follow. This may be due, in part, to the fussy layout in this Steak Lover's Cookbook. The publisher often crams sentences [... more]
CDN$15.95
Amazon CA |
