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<title>Peppercorns</title>
<link>http://www.growingresults.com/ca/j428494</link>
<description>Peppercorns from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>French Onion Soup 2</title>
	<link>http://www.growingresults.com/ca/h490/a8362011.html</link>
	<description>As most of you know, French Onion Soup is usually made with beef broth.	For that reason, I haven't even had any since </description>
	<content:encoded>As most of you know, French Onion Soup is usually made with beef broth.	For that reason, I haven't even had any since &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Bay Leaves</category>
	<category>Beef</category>
	<category>Beef Broth</category>
	<category>Bouquet Garni</category>
	<category>Bouquets</category>
	<category>Broth</category>
	<category>European</category>
	<category>French Onion Soup</category>
	<category>French Onions</category>
	<category>Garlic</category>
	<category>Garni</category>
	<category>Onion Soup</category>
	<category>Onions</category>
	<category>Parsley</category>
	<category>Peppercorns</category>
	<category>Recipes</category>
	<category>Soup</category>
	<category>Thyme</category>
	<category>Vegetarian</category>
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</item>
<item>
	<title>Peppercorn Woman</title>
	<link>http://www.growingresults.com/ca/prod/0340738642.html</link>
	<description>Author: Meg Hutchinson Binding: Paperback Dewey Decimal Number: 813 EAN: 9780340738641 ISBN: 0340738642 Number Of Pages:</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0340738642.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41FZ6E0YB7L._SL75_.jpg&quot; width=&quot;46&quot; height=&quot;46&quot; border=&quot;0&quot; alt=&quot;Peppercorn Woman&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: Meg Hutchinson Binding: Paperback Dewey Decimal Number: 813 EAN: 9780340738641 ISBN: 0340738642 Number Of Pages:&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Books</category>
	<category>Dewey</category>
	<category>Family Sagas</category>
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	<category>Hutchinson</category>
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	<category>McArthur &amp; Company / Hodder Mm</category>
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</item>
<item>
	<title>Pawpaw (or mango or kiwifruit) &amp; Chili Relish</title>
	<link>http://www.growingresults.com/ca/h490/a8363274.html</link>
	<description>I looked this recipe up in the old Women's Weekly Preserves Cookbook and adapted it a little:	Tie peppercorns &amp;amp; </description>
	<content:encoded>I looked this recipe up in the old Women's Weekly Preserves Cookbook and adapted it a little:	Tie peppercorns &amp;amp; &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Bouquet Garni</category>
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	<category>Cookbook</category>
	<category>Garni</category>
	<category>Kiwifruit</category>
	<category>Mango</category>
	<category>Muslim</category>
	<category>Other Ingredients</category>
	<category>Pawpaw</category>
	<category>Peppercorns</category>
	<category>Preserves</category>
	<category>Recipes</category>
	<category>Saucepan</category>
	<category>Snack</category>
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	<category>Womens Weekly</category>
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</item>
<item>
	<title>Vegetarian Recipes Around the World - Borscht 2</title>
	<link>http://www.growingresults.com/ca/h490/a8362012.html</link>
	<description>Heat a little oil in frying pan, add 1 bay leaf, a few whole cloves, and several peppercorns.	Transfer to cooking pot </description>
	<content:encoded>Heat a little oil in frying pan, add 1 bay leaf, a few whole cloves, and several peppercorns.	Transfer to cooking pot &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Apple</category>
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</item>
<item>
	<title>Roasted Beets with Skordalia</title>
	<link>http://www.growingresults.com/ca/h490/a8362103.html</link>
	<description>Scrub beets and trim off their stem and root ends. Peel and cut into 1/4&amp;quot; rounds.	Crush garlic, allspice berries, </description>
	<content:encoded>Scrub beets and trim off their stem and root ends. Peel and cut into 1/4&amp;quot; rounds.	Crush garlic, allspice berries, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Allspice</category>
	<category>Beets</category>
	<category>Berries</category>
	<category>Crush</category>
	<category>Garlic</category>
	<category>Greek / Middle Eastern</category>
	<category>Mortar</category>
	<category>Mortar &amp; Pestles</category>
	<category>Peppercorns</category>
	<category>Recipes</category>
	<category>Shallow</category>
	<category>Vegetarian</category>
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</item>
<item>
	<title>Sri Lankan Yellow Rice (Kaha Bath)</title>
	<link>http://www.growingresults.com/ca/h490/a130505785.html</link>
	<description>Taken from a Charmaine Solomon recipe (The Complete Asian Cookbook)	Heat oil in a large saucepan, add onion and fry </description>
	<content:encoded>Taken from a Charmaine Solomon recipe (The Complete Asian Cookbook)	Heat oil in a large saucepan, add onion and fry &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Asian Cookbooks</category>
	<category>Bread, Rice &amp; Sauces</category>
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	<category>Charmaine</category>
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	<category>Complete Asian Cookbook</category>
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	<category>Heat Oil</category>
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	<category>SRI Lankan</category>
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	<category>Turn Golden</category>
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	<category>Yellow Rice</category>
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</item>
<item>
	<title>02 Book Of Pasta</title>
	<link>http://www.growingresults.com/ca/prod/1557883750.html</link>
	<description>Great introduction to pastas.: In its almost 50 parts, all written by experienced cooks and cook book writers, HP Books'</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1557883750.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41W6W7KTDQL._SL75_.jpg&quot; width=&quot;35&quot; height=&quot;35&quot; border=&quot;0&quot; alt=&quot;02 Book Of Pasta&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Great introduction to pastas.: In its almost 50 parts, all written by experienced cooks and cook book writers, HP Books'&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Almond</category>
	<category>Antipasti</category>
	<category>Around The World</category>
	<category>Bargain</category>
	<category>Bolognese</category>
	<category>Book of Pasta</category>
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	<category>Cannelloni</category>
	<category>Carbonara</category>
	<category>Collection of Recipes</category>
	<category>Cook Book</category>
	<category>Cooking</category>
	<category>Cooking by Ingredient</category>
	<category>Cooking Series</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Cuisine</category>
	<category>Desserts</category>
	<category>Dewey</category>
	<category>Dishes</category>
	<category>Dough</category>
	<category>HP Books</category>
	<category>HP Books (TRD)</category>
	<category>Italian Breads</category>
	<category>Italian Cooking</category>
	<category>Lasagna</category>
	<category>Lemon</category>
	<category>Lesley</category>
	<category>Lesley, Mackley</category>
	<category>Light Pasta</category>
	<category>Macaroni</category>
	<category>MacKley</category>
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	<category>Meatballs</category>
	<category>Molds</category>
	<category>Pasta</category>
	<category>Pasta Dishes</category>
	<category>Pasta Salads</category>
	<category>Pasta Sauces</category>
	<category>Peppercorns</category>
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	<category>Vegetarian Pasta</category>
	<category>Vermicelli</category>
	<category>Zucchini</category>
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</item>
<item>
	<title>The Cambridge World History of Food 2 volume boxed set</title>
	<link>http://www.growingresults.com/ca/prod/0521402166.html</link>
	<description>From Amazon.com: Have the French always enjoyed their renowned cuisine? When did Russians begin to eat pirogi? What was </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0521402166.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51PAE3HG9ML._SL75_.jpg&quot; width=&quot;57&quot; height=&quot;57&quot; border=&quot;0&quot; alt=&quot;The Cambridge World History of Food 2 volume boxed set&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: Have the French always enjoyed their renowned cuisine? When did Russians begin to eat pirogi? What was &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>16th Century</category>
	<category>Activity</category>
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	<category>Algae</category>
	<category>Along Those Lines</category>
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<item>
	<title>Ulcerative Colitis And Proctitis</title>
	<link>http://www.growingresults.com/ca/prod/1931981418.html</link>
	<description>Author: Mark A. Peppercorn Binding: Paperback Dewey Decimal Number: 616.34473 EAN: 9781931981415 ISBN: 1931981418 </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1931981418.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41Izy0AoslL._SL75_.jpg&quot; width=&quot;45&quot; height=&quot;45&quot; border=&quot;0&quot; alt=&quot;Ulcerative Colitis And Proctitis&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: Mark A. Peppercorn Binding: Paperback Dewey Decimal Number: 616.34473 EAN: 9781931981415 ISBN: 1931981418 &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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<item>
	<title>The Wine Lover's Cookbook: Great Meals for the Perfect ...</title>
	<link>http://www.growingresults.com/ca/prod/0811820718.html</link>
	<description>From Amazon.com: Which came first: the chicken or the Eglise-Clinet? Well, if you're a disciple of author Sid Goldstein-</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0811820718.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/515BRBEN1PL._SL75_.jpg&quot; width=&quot;69&quot; height=&quot;69&quot; border=&quot;0&quot; alt=&quot;The Wine Lover's Cookbook: Great Meals for the Perfect ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: Which came first: the chicken or the Eglise-Clinet? Well, if you're a disciple of author Sid Goldstein-&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Absolutely Fabulous</category>
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	<title>The Art of Plank Grilling: Licked by Fire, Kissed by ...</title>
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	<description>The Art of Plank Grilling - Licked by Fire, Kissed by Smoke: I have cedar planked salmon several times and truly </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1552637794.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51WR4Z92R9L._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;The Art of Plank Grilling: Licked by Fire, Kissed by ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; The Art of Plank Grilling - Licked by Fire, Kissed by Smoke: I have cedar planked salmon several times and truly &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Almonds</category>
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	<title>Steak Lover's Cookbook</title>
	<link>http://www.growingresults.com/ca/prod/0761100806.html</link>
	<description>From Amazon.com: When Bill Rice, a food writer for the Chicago Tribune, talks about steak, the writing is surprisingly </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0761100806.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/5106GGPWZYL._SL75_.jpg&quot; width=&quot;59&quot; height=&quot;59&quot; border=&quot;0&quot; alt=&quot;Steak Lover's Cookbook&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: When Bill Rice, a food writer for the Chicago Tribune, talks about steak, the writing is surprisingly &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<category>Lovers Cookbook</category>
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	<category>Pot Roast</category>
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	<category>Rib Eye</category>
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	<title>Wines of Bordeaux</title>
	<link>http://www.growingresults.com/ca/prod/1840008628.html</link>
	<description>Author: David Peppercorn Binding: Hardcover Dewey Decimal Number: 641.220944714 EAN: 9781840008623 Edition: 0 ISBN: 1840</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1840008628.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41QKH70D85L._SL75_.jpg&quot; width=&quot;44&quot; height=&quot;44&quot; border=&quot;0&quot; alt=&quot;Wines of Bordeaux&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: David Peppercorn Binding: Hardcover Dewey Decimal Number: 641.220944714 EAN: 9781840008623 Edition: 0 ISBN: 1840&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Bartending</category>
	<category>Books</category>
	<category>Bordeaux</category>
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	<title>Steak Lover's Cookbook</title>
	<link>http://www.growingresults.com/ca/prod/0761106316.html</link>
	<description>From Amazon.com: The mania for healthy, low-fat eating has led to the demonization of what was once an icon of the </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0761106316.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/61CVCSB2KTL._SL75_.jpg&quot; width=&quot;59&quot; height=&quot;59&quot; border=&quot;0&quot; alt=&quot;Steak Lover's Cookbook&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: The mania for healthy, low-fat eating has led to the demonization of what was once an icon of the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>A-Sides</category>
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	<category>Classic &amp; Modern</category>
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	<description>Contains the best of Ninja Scroll: The Series: Although I'd only give the Anime itself 3 stars, this soundtrack </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/B0000AUHQ7.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51OLG2OoWKL._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;Ninja Scroll&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Contains the best of Ninja Scroll: The Series: Although I'd only give the Anime itself 3 stars, this soundtrack &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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