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Skordalia (Garlic Sauce)
This Greek sauce has a potato as the unusual base. I found the recipe in an old cookbook I've had for years. Peel potato and boil until tender. Put through a ricer or sieve. Measure 1/2 cup of potato & put in a bowl; mix in garlic and salt. ... [... more]
International Vegetarian Union

Alfred Portale's Gotham Bar and Grill
From Amazon.com: Cookbooks by chefs tend to be challenging, obscure, even inappropriate for most home cooks. By contrast, Alfred Portale's Gotham Bar and Grill is articulate, revealing, vivid, and inviting. It is "the next best thing to a day in the [... more]
CDN$70.17
Amazon CA

Short Term Memories
Long Term Hits: Seven years ago, Rocketown Records released the first CD from their first artist. It's hard to believe it's only been that long since we were introduced to the music of Chris Rice. That very first CD captured me with his honest, poetic, [... more]
CDN$19.99
Amazon CA

Gnochi (Potato Dumplings)
When they are cool enough (but still warm) to handle, peel and run them through a ricer or mash with a potato masher until it is free of lumps. Do not use a food processor because it tends to make the potatoes "gluey". Also do not use an [... more]
International Vegetarian Union
   
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