Butternut Squash Stuffed with Curried Millet
I'll give you this recipe and then give you the subsitions and alterations I made to it. It's looks kind of wild and the flavors you get are different in evey bite. Return stuffed squash to oven and bake for another 30 minutes, or until stuffing ... [... more]
International Vegetarian Union |
Fun With Squash in the Heartlands
In my November article we will discuss two fall craft projects that are very quick and easy to make out of butternut squash from our garden bed. Welcome to the new look at Suite 101. I hope everyone loves the new look at Suite 101 as much as I ... [... more]
Suite101 |
Black Bean/Butternut Squash Chili
This is my best black bean chili, although a little unconventional: Add chopped garlic and spices and let that cook for a few minutes. Add the grated zest of lime and squash cubes, cook for about 10 minutes. Add beans, tomatoes, water if it needs ... [... more]
International Vegetarian Union |
Spiced Butternut Squash
Add squash and 1 teaspoon garlic; saute until squash begins to soften, about 8 minutes. Stir in ginger, five-spice powder, cayenne and remaining 1 1/2 teaspoons garlic. Cook until liquid is absorbed and squash is tender, about 5 minutes. 1 medium ... [... more]
International Vegetarian Union |
Butternut Corn Cashew Soup
I just saw this recipe on an area in AOL. It looks so good that I wanted to share it with you all. I plan to try it this weekend. Andrea Place squash on a baking sheet, and bake at 400 for 1 hour or until soft to the touch. Whirl in processor ... [... more]
International Vegetarian Union |
Cool Cucumber Sauce
Spicy Peanut Stew With Cool Cucumber Sauce 1 medium sweet potato, peeled and cut into 1 inch chuncks (about 2 cups) 1 lb butternut squash or acorn squash, cut into 1 inch chunks (about 3 cups) 2 tablespoons olive oil 1 medium onion, diced (about ... [... more]
International Vegetarian Union |
Gettysburg: A Novel of the Civil War
 What if General Lee Had Triumphed?: What if the South had won the American Civil War? That is the question and the premise of this novel. Even though as a Canadian my knowledge of the particulars of the war were a bit hazy, I found this well-researched [... more]
CDN$40.12
Amazon CA |
Cooking Fearlessly
woolly mammoth meatballs a la mode: These guys could concoct a recipe for woolly mammoth meatballs a la mode, and I'd be willing to try it. Talk about imaginative, tongue-massaging food! But the recipes need to be examined closely, particulary with [... more]
CDN$53.00
Amazon CA |
Silver Palate Cookbook 25th Anniversary Edition
From Amazon.com: The Silver Palate, a small but notable New York eatery, won several national awards and distributed their packaged goods to fine food stores across the country. Owners Julee Rosso & Sheila Lukins wrote The Silver Palate Cookbook so [... more]
CDN$33.95
Amazon CA |
Silver Palate Cookbook 25th Anniversary Edition
From Amazon.com: The Silver Palate, a small but notable New York eatery, won several national awards and distributed their packaged goods to fine food stores across the country. Owners Julee Rosso & Sheila Lukins wrote The Silver Palate Cookbook so [... more]
CDN$22.95
Amazon CA |
Dk Natural Care: Super Nutrients Handbook
Plant Power: If you love to cook, you will especially love the gorgeous color photographs and nutritional information. Lyndel Costain is a consultant dietitian and nutritionist who is on a mission in life to promote the pleasure and benefits of good food [... more]
CDN$12.17
Amazon CA |
3 Bowls: Vegetarian Recipes from an American Zen ...
From Amazon.com: Both a cookbook and an introduction to the practice of American Zen Buddhism, Three Bowls is a distinctive collection of vegetarian recipes from Seppo Ed Farrey, the tenzo (chef) of the Dai Bosatsu Zendo, a traditional Zen Buddhist [... more]
CDN$22.95
Amazon CA |
