Potato Gnocchi
Gnocchi (pronounced "nyo-kee" and derived from the German word for "knuckle") are tasty little dumplings, one of Italy's oldest pastas dating back to the 12th century. Traditional ingredients vary from region to region, with recipes [... more]
International Vegetarian Union |
Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup
 From Amazon.com: "Though good Italian cooking should be rooted in strong regional traditions," Biba Caggiano writes in her introduction to Italy al Dente, "I also believe that one should not follow rules slavishly because ... food adapts [... more]
CDN$42.50
Amazon CA |
Molly O'Neill
For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food-- recipes that can be quickly prepared and slowly savored, from Gnocchi alla Genovese ("simply an excuse ... [... more]
Random House |
Simplicity from a Monastery Kitchen: A Complete Menu ...
With a unique and tranquil culinary spirit: The delightful recipes comprising Brother Victor-Antoine's Simplicity From A Monastery Kitchen brings a unique and tranquil culinary spirit to today's hectic life style. From Eggs in Potato Croustades, Gnocchi [... more]
CDN$38.00
Amazon CA |
Cook's Illustrated
The best for American tables!: Cook's Illustrated 1995 Collector's Edition is a wealth of information. The Cook's Illustrated series is a must if you have any interest in progressing in the kitchen. This annual includes 'rustic country bread', 'quick [... more]
CDN$39.95
Amazon CA |
Mario Batali Simple Italian Food: Recipes from My Two ...
From Amazon.com: Sure to excite lovers of the best Italian cooking, Mario Batali Simple Italian Food: Recipes from My Two Villages reenvisions classic home cucina with enticing results. Batali, known to fans as "Molto Mario" from his Television [... more]
CDN$44.00
Amazon CA |
In a Roman Kitchen: Timeless Recipes from the Eternal City
Do As This Roman Does: By Bill Marsano. Jo Bettoja (pronounced bet-TOY-a) went to Italy from Georgia in the early 1970s as a model; she stayed to marry and become one of the great ambassadors of Italian cooking. By now she's a kind of culinary-cultural [... more]
CDN$52.95
Amazon CA |
La Cucina Di Lidia: Recipes and Memories from Italy's ...
Peasant Cuisine from Europe's Crossroads: This first book by Lidia Bastianich is both cookbook of recipes from the Istrian peninsula and Felidia Ristorante in Manhatten and a memoir of Lidia's life and family in central Europe and in the United States. [... more]
CDN$29.95
Amazon CA |
The Essential Pasta Cookbook
WOW, the best cookbook of any type around!: Not only is this my favorite pasta cookbook, but it's just flat out my favorite cookbook of any type. There is a picture of EVERY SINGLE item in the book -- very helpful for determining whether it's something [... more]
CDN$29.95
Amazon CA |
Bistro Laurent Tourondel: New American Bistro Cooking
A Remarkable Book: This is a great book for those who are passionate about food and cooking and want something with a little bit of a challenge. Yet the recipes are not too complex - they just look sophisticated. The book is a lovely read, too. So far [... more]
CDN$41.99
Amazon CA |
Verdura: Vegetables Italian Style
From Amazon.com: Since its 1991 publication, Viana La Place's Verdura has become a classic. And with good reason: Its 300 accessible recipes represent the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that [... more]
CDN$41.62
Amazon CA |
Wolfgang Puck's Pizza, Pasta, and More!
From Amazon.com: Since the 1982 opening of his L.A. restaurant Spago, Wolfgang Puck has become a household name. Several restaurants, TV appearances, and cookbooks later, Puck has put together Wolfgang Puck's Pizza, Pasta, and More, a collection of his [... more]
CDN$53.00
Amazon CA |
