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<title>Gnocchi</title>
<link>http://www.growingresults.com/ca/j4336555</link>
<description>Gnocchi from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Potato Gnocchi</title>
	<link>http://www.growingresults.com/ca/h490/a8362641.html</link>
	<description>Gnocchi (pronounced &amp;quot;nyo-kee&amp;quot; and derived from the German word for &amp;quot;knuckle&amp;quot;) are tasty little </description>
	<content:encoded>Gnocchi (pronounced &amp;quot;nyo-kee&amp;quot; and derived from the German word for &amp;quot;knuckle&amp;quot;) are tasty little &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Dating</category>
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	<category>Potato Gnocchi</category>
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<item>
	<title>Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup</title>
	<link>http://www.growingresults.com/ca/prod/0688148778.html</link>
	<description>From Amazon.com: &amp;quot;Though good Italian cooking should be rooted in strong regional traditions,&amp;quot; Biba Caggiano </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0688148778.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51S4N0W91AL._SL75_.jpg&quot; width=&quot;60&quot; height=&quot;60&quot; border=&quot;0&quot; alt=&quot;Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: &amp;quot;Though good Italian cooking should be rooted in strong regional traditions,&amp;quot; Biba Caggiano &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>al Dente</category>
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<item>
	<title>Molly O'Neill</title>
	<link>http://www.growingresults.com/ca/h584/a53784696.html</link>
	<description>For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on </description>
	<content:encoded>For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h584&quot;&gt;Random House&lt;/a&gt;</content:encoded>
	<category>Always On</category>
	<category>Elizabeth, David</category>
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	<category>Gnocchi</category>
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	<category>Seasonal Food</category>
	<category>Timi-D</category>
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<item>
	<title>Simplicity from a Monastery Kitchen: A Complete Menu ...</title>
	<link>http://www.growingresults.com/ca/prod/0767906098.html</link>
	<description>With a unique and tranquil culinary spirit: The delightful recipes comprising Brother Victor-Antoine's Simplicity From </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0767906098.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51SCGN26FFL._SL75_.jpg&quot; width=&quot;73&quot; height=&quot;73&quot; border=&quot;0&quot; alt=&quot;Simplicity from a Monastery Kitchen: A Complete Menu ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; With a unique and tranquil culinary spirit: The delightful recipes comprising Brother Victor-Antoine's Simplicity From &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Artichoke</category>
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	<category>Cuisine</category>
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	<category>D'avila-Latourrette, Victor</category>
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<item>
	<title>Cook's Illustrated</title>
	<link>http://www.growingresults.com/ca/prod/0964017938.html</link>
	<description>The best for American tables!: Cook's Illustrated 1995 Collector's Edition is a wealth of information. The Cook's </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0964017938.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41ZHWNC8W7L._SL75_.jpg&quot; width=&quot;61&quot; height=&quot;61&quot; border=&quot;0&quot; alt=&quot;Cook's Illustrated&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; The best for American tables!: Cook's Illustrated 1995 Collector's Edition is a wealth of information. The Cook's &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Annuals</category>
	<category>Apple</category>
	<category>Apple Bread</category>
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	<category>Baked Potatoes</category>
	<category>Balsamic</category>
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<item>
	<title>Mario Batali Simple Italian Food: Recipes from My Two ...</title>
	<link>http://www.growingresults.com/ca/prod/0609603000.html</link>
	<description>From Amazon.com: Sure to excite lovers of the best Italian cooking, Mario Batali Simple Italian Food: Recipes from My </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0609603000.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/71PNH8F0M6L._SL75_.gif&quot; width=&quot;59&quot; height=&quot;59&quot; border=&quot;0&quot; alt=&quot;Mario Batali Simple Italian Food: Recipes from My Two ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: Sure to excite lovers of the best Italian cooking, Mario Batali Simple Italian Food: Recipes from My &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Admission</category>
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	<title>In a Roman Kitchen: Timeless Recipes from the Eternal City</title>
	<link>http://www.growingresults.com/ca/prod/0471221473.html</link>
	<description>Do As This Roman Does: By Bill Marsano. Jo Bettoja (pronounced bet-TOY-a) went to Italy from Georgia in the early 1970s </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0471221473.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51HNR51XZCL._SL75_.jpg&quot; width=&quot;61&quot; height=&quot;61&quot; border=&quot;0&quot; alt=&quot;In a Roman Kitchen: Timeless Recipes from the Eternal City&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Do As This Roman Does: By Bill Marsano. Jo Bettoja (pronounced bet-TOY-a) went to Italy from Georgia in the early 1970s &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>1960s</category>
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<item>
	<title>La Cucina Di Lidia: Recipes and Memories from Italy's ...</title>
	<link>http://www.growingresults.com/ca/prod/0767914228.html</link>
	<description>Peasant Cuisine from Europe's Crossroads: This first book by Lidia Bastianich is both cookbook of recipes from the </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0767914228.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51NGBG8Z7AL._SL75_.jpg&quot; width=&quot;53&quot; height=&quot;53&quot; border=&quot;0&quot; alt=&quot;La Cucina Di Lidia: Recipes and Memories from Italy's ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Peasant Cuisine from Europe's Crossroads: This first book by Lidia Bastianich is both cookbook of recipes from the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>The Essential Pasta Cookbook</title>
	<link>http://www.growingresults.com/ca/prod/1551106566.html</link>
	<description>WOW, the best cookbook of any type around!: Not only is this my favorite pasta cookbook, but it's just flat out my </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1551106566.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51056P9Y3VL._SL75_.jpg&quot; width=&quot;57&quot; height=&quot;57&quot; border=&quot;0&quot; alt=&quot;The Essential Pasta Cookbook&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; WOW, the best cookbook of any type around!: Not only is this my favorite pasta cookbook, but it's just flat out my &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>Bistro Laurent Tourondel: New American Bistro Cooking</title>
	<link>http://www.growingresults.com/ca/prod/0471758833.html</link>
	<description>A Remarkable Book: This is a great book for those who are passionate about food and cooking and want something with a </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0471758833.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51PiMzlV5vL._SL75_.jpg&quot; width=&quot;67&quot; height=&quot;67&quot; border=&quot;0&quot; alt=&quot;Bistro Laurent Tourondel: New American Bistro Cooking&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; A Remarkable Book: This is a great book for those who are passionate about food and cooking and want something with a &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>Verdura: Vegetables Italian Style</title>
	<link>http://www.growingresults.com/ca/prod/1904943454.html</link>
	<description>From Amazon.com: Since its 1991 publication, Viana La Place's Verdura has become a classic. And with good reason: Its 30</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1904943454.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51dctVLlNML._SL75_.jpg&quot; width=&quot;60&quot; height=&quot;60&quot; border=&quot;0&quot; alt=&quot;Verdura: Vegetables Italian Style&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: Since its 1991 publication, Viana La Place's Verdura has become a classic. And with good reason: Its 30&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>Wolfgang Puck's Pizza, Pasta, and More!</title>
	<link>http://www.growingresults.com/ca/prod/0679438874.html</link>
	<description>From Amazon.com: Since the 1982 opening of his L.A. restaurant Spago, Wolfgang Puck has become a household name. </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0679438874.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/514AKF2E4XL._SL75_.jpg&quot; width=&quot;59&quot; height=&quot;59&quot; border=&quot;0&quot; alt=&quot;Wolfgang Puck's Pizza, Pasta, and More!&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: Since the 1982 opening of his L.A. restaurant Spago, Wolfgang Puck has become a household name. &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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