Italian Vegetable Broth (Brodo di Verdure)
In a large, heavy bottomed pot, heat olive oil over medium heat. Add all the vegetables and cook, stirring frequently, for 6 to 7 minutes, until they begin to soften. Strain all solids from the liquid, discarding solids and reserving broth. Broth ... [... more]
International Vegetarian Union |
A Flock of Baby ... Hummers???
Is it a hummingbird? Or is it a moth! These daytime fliers are amazingly similar to hummers and are great fun to watch. Night time moths are fun, too. Mix up some Moth Broth today! A flock of baby hummingbirds? I can hardly believe my eyes! ... [... more]
Suite101 |
Artichoke & Kidney Bean Paella
Cook onion and garlic in oil 3-4 minutes, stirring frequently, until crisp-tender. Cook uncovered 5-10 more minutes, stirring occasionally, until rice and peas are tender. Heat oil in a 12-inch skillet over medium-high heat. Stir in broth and ... [... more]
International Vegetarian Union |
Noodles, Tofu and Wakami
Remove from bowl and chop, removing and discarding the tough rib. Stir-fry 1 min.Add the vegetable stock, tamari,and wakami and boil 2 min. Spoon equal portions of the tofu mixture and broth over each serving. Hi - here's what I came up with for ... [... more]
International Vegetarian Union |
Winter Vegetable Stew
Add salt or veggie broth powder to taste and lots of freshly ground black pepper. peel and cube all, put into a large stew pot or dutch oven, add water to cover. Let simmer for an hour or so, until all is nearly tender. simmer until the lentils ... [... more]
International Vegetarian Union |
Curry-Laced Tomato-Lentil Broth
Cook, partially covered, until very tender, about 30 minutes. Add the tomatoes, cumin, ground coriander, cayenne, onion, garlic and salt and bring to a boil. Lower heat and cook, partially covered, 10 minutes. Heat oil in a small skillet until ... [... more]
International Vegetarian Union |
Basic Sea Vegetable Broth
Kelp and/or kombu make great soup stock! Their abundant minerals and natural "MSG" impart richness to soup usually associated with meat. Serve as an appetizer or use as stock. You can find kelp and kombu at your local health food store. Adapted [... more]
International Vegetarian Union |
The Mushroom Lover's Mushroom Cookbook and Primer
 Fabulous for funghi lovers!: I recommend this book for fungi lovers old and new. Great tips and fabulous recipes, along with cute family stories. I use this book often for dinner parties and family dinners. The colorful cover makes a great coffee table [... more]
CDN$41.95
Amazon CA |
e-topia: "Urban Life, Jim--But Not As We Know It"
From Amazon.com: This little book begins with a big claim: the city is dead, and cyberspace killed it. But Mitchell, it turns out, is too intelligent an observer to really mean anything quite so drastic. Despite his weakness for bold, catchy statements ( [... more]
CDN$20.79
Amazon CA |
Chef's Night Out: From Four-Star Restaurants to ...
From Amazon.com: From the authors of Becoming a Chef, which won a 1996 James Beard Book Award, comes this clever guide to neighborhood restaurants. Andrew Dornenburg and Karen Page interviewed over 100 top chefs in 28 cities across the country, from [... more]
CDN$42.99
Amazon CA |
Yemen
From Amazon.com: Englishman Tim Mackintosh-Smith was studying Arabic at Oxford when he visited Yemen, a forgotten country at the heel of the Arabian peninsula, and became obsessed with the place and its language. He's lived there since 1982, and this [... more]
CDN$48.99
Amazon CA |
A rich broth: Memoirs of a Canadian diplomat
Author: David C. Reece Binding: Paperback Dewey Decimal Number: 320 EAN: 9780886292058 ISBN: 0886292050 Number Of Pages: 200 Publication Date: 2003-10-03 [... more]
CDN$24.95
Amazon CA |
